Lin Xia didn't take Zhou Haiyang to heart, and was full of what to do for lunch.

On the way home, passing by the big tree, I saw a group of children playing under the tree, the little guy walked by and looked back, Lin Xia saw that his heart softened.

The little guy was still carrying something in his hand, Lin Xia reached out to take it, "Give me the things and the schoolbag, go play, and remember to go home for dinner later." ”

The little guy's eyes suddenly lit up like stars, and then he saw Lin Xiaman holding something in his hand and shook his head.

"I'll send my mom home first, and then I'll go play." Do your own thing, and my father said that I can't tire my mother and sister.

Lin Xia was soft in his heart, and he didn't refuse the little guy's kindness, anyway, it was only two steps away from the door of the house, and when he put down the things in his hand at home, Lin Xia saw the little guy's little short legs in a hurry, smiled and said, "Go quickly, run slower." ”

Hearing Lin Xia say this, the little short legs that were originally flying fast slowed down, and Lin Xia sat on the sofa to rest.

While resting and thinking about what to eat, I originally wanted to make dumplings, but there was no refrigerator for a short time, so it was not suitable for making dumplings at noon.

Afraid that the meat would not be fresh after a long time, Lin Xia thought about it for a while, and suddenly thought of the braised pork rice that she had eaten fast food in her previous life, which was simple and convenient, and the stewed braised meat was covered with rice, and she could eat a big bowl.

It's also very convenient to think about it this way, and the stewed braised pork can be put in the evening, and she doesn't feel tired of having another meal.

Just do it, Lin Xia is rested, go to the kitchen to prepare, and the braised pork has to be simmered slowly over low heat to be fragrant and greasy.

Lin Xia soaked the mushrooms, and remembered that the onion needed to make braised meat to be authentic and delicious, but unfortunately she didn't buy it today, so she thought about it and went out to Yang Hongmei's house.

It also happened to be borrowed, and Yang Hongmei was also curious about how Lin Xia came to borrow onions, and when she learned that she was going to make braised pork, she was curious and came with her.

Lin Xia saw that she wanted to learn, so he generously taught her, "This dish is quite similar to braised pork, but it is more convenient and easier to eat. ”

"Then I'll have to learn." Yang Hongmei heard it, isn't this just right for her, it would be great to be able to solve one meal with one dish.

For Lin Xia's cooking skills, Yang Hongmei is 10,000 admired, and she also admires the aspect of feeding the children, she has seen the appearance of the little guy when he first came, compared with now, it is simply two children.

It wasn't malnourished before, but it wasn't the milky look it is now, and the little arms stretched out like lotus roots, and the meat was delightful to look at.

Lin Xia cut the onion in half and opened it into the water to soak, "Cut the onion and soak it for a while, so that you won't be spicy and cry later." ”

This is a small skill that she inadvertently got after cooking too much in her later life.

Yang Hongmei learned from this when she heard this, every time she would choke on this thing and shed tears, this was the first time she had heard of this method.

After soaking the onion for a while, cut it into cubes, cut the green onion and ginger aside, and finally cut the meat into dices, and there is no need to marinate the braised pork.

Buying the hind leg meat, Lin Xia first stir-fried the meat in the pot to get out the fat, and then fried the onion until it was slightly browned, and then put the meat back into the pot and stir-fried twice, adding green onions, ginger and garlic soy sauce to adjust the color.

Stir-fry a few times, then transfer the meat to the casserole, add water and spices, and wait until the water boils and simmer over low heat.

It was only half past ten after it was done, and it was because it had to be simmered over low heat that Lin Xia did it so early.

Yang Hongmei watched the whole process, the steps are not very difficult, I already remember almost, just wait for the next time I buy meat to try, today I took two children to sign up, and I can't get out of my body to buy vegetables.

It was still early, and Yang Hongmei didn't bother to go home, so she stayed at Lin Xia's house to talk about family life.

Seeing the seafood drying in the dustpan outside, Yang Hongmei was a little curious, "Why are you drying so much?" Finished eating? ”

"It's going to be sent home, it's September, and there won't be anything fresh to eat in another two months." When it is winter, the radish and cabbage are gnawed, and the meat is not eaten every day, but these dry goods are different, and the boiled cabbage is put in a little dried scallop, and the taste is a lot fresher.

Yang Hongmei heard the movement of her heart, she thought that Wang Guilan was doing work here and sent it, but she didn't expect it to be bought, after all, this thing was picked up without money, "Bought it?" Is it expensive? ”

"It's not expensive." Lin Xia felt that it was not expensive to spend money to buy such two large barrels, after all, except for the ones that could be bought in the market, the others had to be picked up in person, it was hard and tiring, and she couldn't do it with her stomach.

And they don't give much, they also earn hard-earned money, after all, they have to get up early.

When Yang Hongmei heard what Lin Xia said, she also wanted to go home, saying that the countryside should be better than the city, at least she could grow some vegetables in her own land, but it was not worth anything.

Where it is cold in winter in her hometown, the vegetables have to be stored in the cellar to be preserved, and in winter she can only say that there are vegetables to eat, but there is no meat.

Yang Hongmei thought that if she didn't get up early to pick it up, the four people in the family all relied on her husband's salary alone, and they had to send some home, which was really not enough.

Lin Xia saw that she didn't ask how to buy it, and she didn't say much, although she was having a better life now, she also knew that other people's homes were not like this.

Yang Hongmei sat down for a while and went home to cook, Lin Xia got up to look at the braised pork, and was making a small fire on the stove.

To eat braised pork, you have to serve it with green vegetables, as well as braised eggs, Lin Xia got up from the pot to cook vegetables and eggs, put the vegetables in a bowl, and put the braised eggs in a casserole to cook together.

Lin Xia stuffed a pot of rice in the pot, and made a cucumber to relieve greasyness.

When the meal was ready, Lin Xia was about to go out to see why the little guy hadn't returned, when he saw An An running back with sweat, his little face flushed with excitement.

Lin Xia took her to wash her face, and the little guy happily shared what he played, there were so many words that he couldn't do it, and he didn't need Lin Xia to say anything, just listen and nodded.

After wiping off the sweat, it was time to eat.

Pour the stewed soft braised pork on the rice, put a few green vegetables, and put the cut braised egg, because the time is well controlled, there is a little sugar heart in the middle of the braised egg, the egg yolk is orange and yellow, and it is very beautiful.

One bowl of rice per person, one plate of cucumbers.

The little guy has never disliked the simplicity of eating with Lin Xia, even if it is a bowl of noodles, he can eat it with relish, not to mention such a fragrant braised pork rice.