Jiang Shu was slightly stunned, not understanding what Yu Zheng meant by asking.

Seeing her dazed, Yu Zheng put down the wine glass and said, "Why do you want to give me wine?" Could it be that you will send all the people who come to Cuiyun Building to taste the food?"

Yu Zheng stared at her with a lazy expression, his hand next to the wine glass, and his index and middle fingers tapped the table at will, making a low sound.

Jiang Shu subconsciously looked at Yu Zheng's hand and saw that his fingers were slender and distinct, like exquisite works of art.

Apricot eyes flashed, and Jiang Shu said clearly: "No, I only send it to the prince." ”

"Oh? Why did you send me?" Yu Zheng was very interested, so he had to ask for a clear understanding.

Jiang Shu took a deep breath and said while pouring wine: "Thank you for the princess's rescue, and thank you for giving me the gift of the jade cicada." ”

Yu Zheng's eyes moved slightly when he heard this: "How can two things be confused." ”

"Huh?" Jiang Shu was completely stunned, unable to keep up with Yu Zheng's brain.

Yu Zheng looked at her with a confused look, the tip of his heart was a little itchy, his throat rolled unbearably, and he took the wine glass and drank it all.

The wine entered his throat, and Yu Zheng said what he thought through the wine: "Today's wine can only be thanked once, and the rest will be thanked next time." ”

Jiang Shu blinked, he didn't expect Yu Zheng to mean this.

Does he like to receive thank-you gifts?

What a weird fetish.

Yu Zheng was a little uncomfortable stared at by her, picked up chopsticks and pretended to eat.

Seeing this, Jiang Shu hurriedly poured the wine and said softly: "Although the osmanthus wine is good, but drinking it hurts the body, the prince still eats more food, and I won't bother the prince." ”

After the words fell, Jiang Shu got up and saluted and retired.

Yu Zheng didn't stay, he couldn't find a reason.

As soon as Yu Yuan saw his fox friend and dog friend, he happily forgot about Bei. When he remembered Yu Zheng, Yu Zheng was already gone.

He stomped his foot in annoyance, blamed Xiao Er, and said, "Why don't you call me." ”

Xiao Er looked innocent: "You didn't say it." ”

"Pig brains." Yu Yuan scolded angrily.

Xiao Er was full of grievances, but he didn't dare to say it.

In the evening, Jiang Shu returned to Jiang's house from Cuiyun Building and brought back two food boxes.

"Dad, mother, brother, how do you taste it?"

In order to cater to the tastes of Cuiyunlou's previous customers, Jiang Shu left the previous chef and divided it into two cuisines with Zhong Yue, each with half in charge.

The dishes in these two food boxes are from Zhong Yue and the previous cook.

The three of them tasted it carefully, and Jiang Ning's eyes lit up after eating a bit.

"This one is delicious, this one is delicious, it's all delicious."

Jiang Shu poked Jiang Ning's forehead angrily and told him to eat slowly.

Jiang's father and Jiang's mother tasted each dish and said objectively: "It's all good, but I prefer these dishes, which are fresh and spicy and refreshing." ”

Jiang Mu took a sip of soup: "I don't like spicy food, the taste is light, these dishes are very appetizing." ”

Jiang Ning swallowed the food in his mouth and said: "Spicy and delicious, light and delicious, I like them all." ”

"Gluttonous cat." Jiang's mother scolded with a smile, and the family had a happy meal.

When drinking tea after dinner, Jiang's father asked Jiang Shu: "Cuiyun Building will open soon, but are you ready?"

Father Jiang wanted to help, but Jiang Shu insisted on taking care of it himself and didn't let him interfere, because Father Jiang had never been there.

"Shopkeeper Tong didn't take anything away, there are not many things to prepare, and they have been arranged."

The hot tea entered his throat, and Jiang Shu felt that his whole body was warm.

Jiang Ning said excitedly: "Sister, the opening day happened to be the middle of the semester in the academy, and I will bring my classmates to cheer you on." ”

"Then you have to go early, and you can only watch others eat when it's late."

"Won't you leave me a private room?"

"Shangjing is full of nobles, and I can't keep it if I want to."

Jiang Shu's words were true, and Jiang's father couldn't help but worry: "Cuiyunlou is a piece of fat, and many people are red-eyed. I am afraid that there will be something in my life when I open, so I need to pay attention to it. ”

Jiang Shu said with relief: "Don't worry, Dad, there is Yu Shizi, whoever dares to make trouble is self-defeating." ”

Yu Yuan has a noble status, but he has no official position, so he does things without looking ahead and backwards, and can do whatever he wants.

Looking at Shangjing, there are few people who dare not move.

Father Jiang had also heard of Yu Yuan's murderous name, and he relaxed a little.

The cold wind is blowing, the New Year is approaching, and Beijing is becoming more and more lively.

On the day of the opening of Cuiyun Building, the door was full of people, and the building was full.

First, Cuiyun Building is already famous. Second, Yu Yuan made many friends, and half of the people who came to cheer accounted for the private room.

Xiao Er kept shuttling between the lobby and the staircase kitchen, and the shopkeeper dialed out the afterimage.

Yu Yuan greeted in the front hall, and Jiang Shu supervised in the back kitchen.

Seeing the endless stream of guests coming in and out, Yu Yuan seemed to see silver rain in the sky, and he couldn't close his mouth with a smile.

"Yu Shizi, but there is still a private room?" Fang Mingxu led a few people in.

Yu Yuan's smile disappeared instantly, and he opened his mouth and said, "It's gone, it's all full." ”

At the end, he added: "The first and second floors are also full." ”

Fang Mingxu was a little regretful, raised his eyes and caught a glimpse of a group of people coming down from the third floor, and Xiao Er raised his voice and shouted: "Vacate a private room." ”

"Looks like we're in luck." Fang Mingxu said with a smile.

Open the door to do business, there is no reason to drive customers, Yu Yuan can only watch Fang Mingxu and the others go upstairs.

He grabbed Xiao Er who was passing by and whispered a few words to him.

Xiao Er looked embarrassed after hearing this: "This is not good." ”

"What are you talking about, hurry up." Yu Yuan kicked Xiao Er dissatisfiedly.

Xiao Er had no choice but to bite the bullet.

"What do you want to eat?" Xiao Er asked with a smile on his face.

Fang Mingxu looked at the other people and asked them to order first.

Several people looked at each other and asked, "Cuiyunlou has changed the boss, can you change the chef and dishes?"

Xiao Er said respectfully: "The previous chef and dishes are all there, but a new chef has been hired and many new dishes have been added, so the guest officers can try them." ”

"Oh? Tell me about any new dishes. ”

Xiao Er followed Yu Yuan's instructions and only reported expensive dishes, not ordinary dishes.

"Dongpo elbow, five-flavor roasted chicken, flower cooking quail, mandarin duck stewed belly, smoked goose, crab stuffed tofu ......"

Fang Mingxu and the others were dizzy when they heard it, and they couldn't remember it at all and didn't know what it tasted like, so they simply said, "Serve all your special signature dishes." ”

"Yes." Xiao Er responded and asked again: "What kind of wine do the guest officers drink?"

"We have Sangluo wine, Xinfeng wine, chrysanthemum wine, osmanthus aging ......"

"Gotta have a pot of the same." Someone interrupted.

Drinking alcohol in winter can ward off the cold, and one pot per person is not much.

"Okay, a few guest officers will be here soon." Xiao Er's heart was weak and he retreated.

This table is down, to say the least, it will cost one or two hundred taels, and Yu Shizi is too ruthless.

Yu Yuan waited downstairs, and when he saw Xiao Er coming down, he immediately asked, "How is it?"

Xiao Er nodded: "They let you serve all the expensive dishes again." ”

"Then you don't hurry up."

Yu Yuan was in a good mood, thinking that the seat was full, and decided to go upstairs to have a drink with his friends.

However, as soon as he walked up to the second floor, there was a strange movement in the lobby on the first floor.

"How to make this dish, it actually has a rat tail! The meat in it won't be rat meat, so call your shopkeeper! ”

An angry questioning attracted the attention of the surrounding diners, who all looked at the dishes on the table and fell into suspicion, and did not dare to move the chopsticks again.