Watching the eldest grandson queen and them leave, Li Shimin glared at Li Ke: "Hmph, it's time to breathe." ”

"What are you talking about, Dad? I don't understand, let's go for a walk, let's get something to eat, and we eat hot pot at noon. Li Ke said quickly, and as he spoke, he directly pulled Li Shimin and them to the kitchen.

"You're going to let me get food?" Li Shimin was stunned.

"Hey, what are you afraid of, everyone, it's not good." Li Ke said with a grin.

Li Shimin was a little speechless, you really dare to say, look at the entire Tang Dynasty, who dares to let me get him food.

However, Li Ke has directly asked the chef to start preparing the dishes.

He has a very large restaurant and kitchen here, Li Ke called everyone over, and he didn't ask any cooks or anything to help, only the fried butter base was handed over to them. The rest of the people came over to help, and Li Ke even found an apron for Li Shimin, Li Chengqian, and himself.

Looking at the three men with aprons, Changle and they couldn't laugh, the scene in front of them was almost impossible to see in the entire Tang Dynasty, but they saw it like this, if it weren't for their third brother, it is estimated that they would not have seen this scene of their father in this life.

And Empress Changsun's mood calmed down at this time, and she joined in a little helplessly, and Concubine Yang naturally couldn't be left behind.

They all changed into more neat clothes, and although Li Shimin was a little speechless here, he was surrounded by his own queen, concubine, and daughter, son and daughter-in-law, and Li Shimin didn't care.

"Changle, you take a few of them to pick vegetables and wash them, and the chef will bring the vegetables over in a while." Li Ke explained, and he asked people to take out the thick mutton rolls and beef rolls and prepare to slice them.

In fact, this is Li Ke's cutting method in Inner Mongolia in their previous life, that is, the killed mutton is shaved off, placed in a fat and thin place, and then wrapped tightly in a plastic sheet, wrapped into a meat roll with an adult's calf thickness and elbow length, and then sliced it with a slicer he bought.

Anyway, many people in Inner Mongolia make their own mutton rolls, and there are not many people in the city who go out to buy finished rolls, and many people who live in the city will go to the farmers' market to buy this kind of frozen meat sticks directly, and come back to slice them themselves, which is more fragrant.

It was already frozen outside, so these were naturally frozen a long time ago, and after a little thawing, Li Ke directly began to cut it.

"No, you can't do it? Is it so hard to cut a slice of meat? Li Shimin looked at Li Ke's movements a little speechlessly.

"Then Daddy, or you'll come." Li Ke gave up his position.

"I'll come, I'll come, I said you're stupid, you still don't believe it." Li Shimin stood in Li Ke's position, took out a knife and began to cut the meat, and when he cut a few slices, Li Ke couldn't help but start mocking: "Dad, I said you can't do it, you still don't believe it, your cut is too thick, and the thin cut of the shabu meat will be fragrant after a while." ”

"If you make a fart, you have to eat a lot of meat, you cut it so thinly, what do you have to eat." Li Shimin retorted angrily.

"Dad, why don't you use the horizontal knife I just gave you to cut meat, this knife won't work." Li Ke looked at it for a while and said.

"You dare!" Li Shimin glared, do you hear that you are talking about human words? Such a good knife, you cut the meat for Lao Tzu?

"Aye, why don't I try?" Li Chengqian looked at it for a while, a little itchy.

"Then you can try." Li Shimin decisively let go.

This time, Li Chengqian stood there and began to slice, "Hahaha, big brother, you are not as good as your father." Li Ke laughed even more fiercely this time, Li Chengqian really didn't move once, Li Shimin led the troops to fight when he was young, and he really got food by himself, although there were not many times, but Li Chengqian really This is the first time.

"This thing is really not easy to cut, is this mutton?" Li Chengqian was a little curious.

"Yes, mutton, I made it like this, the slices cut out are fat and thin, and the shabu is more delicious." Li Ke said.

"You've just got a knack for eating." Li Shimin hates iron and does not become steel.

"Dad, look at what you said, the people take food as the sky, and people don't live for this stuttering." Li Ke said with a smile, and while he was talking, the chef outside quickly walked in with a variety of fresh vegetables, which were grown in the two-acre glass greenhouse that was currently built.

Cabbage, coriander, baby alfalfa, cucumber, spinach, lettuce, carrots, white radish, cranberries. Cranberry is similar to white radish, has a sweet taste, and was used as a grain to eat in ancient times, and was generally used to pickle pickles in the north in later generations.

There are also tomatoes, which are the seeds that Li Ke made, and the others have been introduced from Persia, India and other places in this era, in addition to these, there are many edible wild mushrooms as dry goods.

When so many greens were put on the table, Li Shimin was surprised, "How did you get this thing?" ”

"The greenhouse, which I call a greenhouse, is made of glass, and there is a stove in it, just like the crops we grow in the hot springs of Lishan. However, some crops are pollinated by hand. Li Ke shrugged his shoulders and said, "Changle, you hurry up and wash the vegetables." ”

Although there are not many types of vegetables, the amount is definitely sufficient. And there are two special crops in it, no one has paid attention to it at this time, one is sweet potatoes, and the other is potatoes, these two are not many in number, after all, they still have to be planted next year.

"Okay, come on, let's wash the vegetables." Changle beckoned a large group of sisters to start helping, and Empress Changsun, Concubine Yang, Concubine Su, and the Wang family were naturally not idle, and they all talked and laughed directly and didn't do anything.

"Dad, I think we can help too, there are so many people, otherwise this meat roll won't be enough." Li Ke looked at the number of people and hurriedly spoke.

"Come on, come on." Li Shimin also smiled and spoke, and the three big men began to slice here, and soon the plates of meat slices with different thicknesses they had cut were brought out and put outside for the time being, so as not to melt directly after a while.

To be honest, looking at this scene in front of him, Li Shimin had a different emotion, he never thought that he could make a table of meals with his queen, concubine, daughter, and son.

This kind of feeling is not something that others can feel.

Don't talk about Li Shimin, that is, Li Chengqian, none of them have ever felt like this, it is estimated that Li Ke has done similar things many times in his previous life, the kind of warmth that belongs to the family, so the ruthless emperor's family may not be accurate since ancient times, and some feelings are always asked to you not to do it.

When Qinwangzhuang was busy preparing for lunch, about thirty miles south of Chang'an City, there used to be a large mass grave, but now it has been artificially leveled, in a large open space near the mass grave, the people who work here are next to the big pits that have been dug one by one, dumping truckloads of garbage directly into it, and then sprinkling quicklime on it after landfilling.

This is the landfill point that Li Ke made, most of the garbage in Chang'an City can be recycled, not to mention manure and the like, the farmland around Chang'an City can already be recycled, and some other kitchen waste and the like, can be fed to pigs, as for other domestic garbage, it is directly landfilled here.

In ancient times, there was no non-degradable thing, so burying it here was not afraid of polluting the environment, but it was still necessary to prevent epidemics, so quicklime was sprinkled.

Outside the garbage dump, at this moment, a man who is about one meter seven tall, with a childish face, holding a wooden cane in his hand, carrying a machete more suitable for chopping wood on his waist, carrying a rattan basket behind his back, and carrying two or three gourds around his waist, is looking at the scene in front of him thoughtfully, he has been watching for a while.

"Uncle, dare to ask if you need help?" After finishing his own business, the carriage pulling the garbage began to return to Chang'an, and the person in charge of the landfill came over and asked curiously.

"No, the old man is a Langzhong, I just want to ask, why did you bury this garbage and then sprinkle this white lime?" The old man asked.

"Oh, this, this is explained by His Royal Highness the King of Qin, His Royal Highness said that these garbage piled up together will ferment and rot and become something similar to fertilizer, but in this process there will be a possibility of epidemics, so bury them and dispose of them, and this quicklime can kill those invisible germs and prevent epidemics, we don't understand, His Royal Highness the King of Qin tells us to do what we do, we will do it." The working man immediately smiled.

"I haven't asked my father-in-law's name yet." The man asked again about something.

"The old man's surname is Sun." The old man didn't hide it, but said with a smile.

"Huh? Dare to ask the old man, but is Sun Simiao Sun Zhenren? The man was stunned for a moment, then suddenly remembered something and asked.