After the end of the New Year's greetings, it is the banquet, this time the banquet is different from the previous banquet of the ministers, this time it is not a separate meal system, but a large round table with wooden discs on it, and it is not difficult for craftsmen to make such a simple turntable table.

There were a total of four tables, and everyone was divided into different identities, so Li Ke didn't have to worry about it.

After everyone sat down, Li Ke watched Li Shimin call someone to start serving, Li Ke rolled his eyes, no, he still has a chance, he has to make Lao Li realize the seriousness of the matter and let him supervise the country, isn't this a joke?

Can he supervise the country like Li Ke? The sow can go up the tree, and his father must be deeply aware of this!

Soon, the little eunuchs next to them served the meals continuously, speaking of which, the Tang Dynasty really did not reach the time of the Qing Dynasty, what emperor eats, and the eunuch tests the poison......

Meals are served directly from the Imperial Dining Room.

Soon, a plate of dishes was placed in front of Li Ke, these dishes were all learned by the imperial chef from his house, and Li Ke saw that this dish was a plate of slippery liver tips.

Without saying a word, he directly stretched out his chopsticks and grabbed a chopstick, put them in his mouth and tasted them first, and then shouted loudly: "What about the imperial chef, let the imperial chef come over." ”

"What's wrong?" Li Shimin was a little confused, this dish hasn't waited yet, you call it the imperial chef.

"This dish can't be cooked." Li Ke said quickly.

Li Shimin glanced at him suspiciously, "I'll taste it." "What the hell is this kid going on?

The little eunuch next to him immediately turned the plate to Li Shimin, and Li Shimin picked up the chopsticks and took a bite, "It tastes good, what's wrong?" ”

"Oh, Dad, just ask the imperial chef to come over." Li Ke said quickly.

"Call the Imperial Chef over." Li Shimin beckoned.

"Yes!"

Shangshi Bureau is the imperial dining room of the Tang Dynasty, different from the Qing Dynasty and the like, the Tang Dynasty is not so luxurious, the number of imperial chefs belonging to the royal family is not large, and there is no special location for the imperial dining room, in fact, each palace in the Tang Dynasty has a kitchen next to it, and these imperial kitchens are cooked separately every day.

For example, during these banquets, the imperial kitchen next to the palace where the banquet is held will be concentrated.

After all, the palace is so big, it is impossible to bring the food from afar, it is fine in summer, but the food is cold in winter.

So the Imperial Kitchen came quickly.

"You're not doing a good job." Li Ke pointed to the tip of the liver and said.

"Your Highness, please advise." The imperial chef hurriedly bent down and spoke.

"The tip of the liver is fragrant, salty and fresh, the first question, the oil is big, look at the oil here."

"The second problem is that the plate is cold. Like this kind of fireworks, what you want is the temperature, stir-fry well, put it in a cold plate, the temperature will decrease immediately, the fragrance will be gone, and the taste will become worse. ”

Speaking of this, Li Ke took another piece of the tip of the liver and put it in his mouth.

"The sizing is very rough, you see, it's almost pimpling." Li Ke picked up a chopstick from the plate, "Also, the cutting method of the liver tip is not right, the tip of the liver is not the tip of the sulfur liver, it is every slice that must be cut into this kind of cutting, and the knife work must be practiced well." ”

"The tip of the liver requires the tip of the liver to be slippery, tender and crispy, and the temperature of this dish is not right as soon as it comes up, it is cold, so the temperature is not right, it is impossible to be brittle, and the paste is a mess, it is impossible to slip, and the heat itself is a little too much, and it is not tender."

"The most important thing is smooth and crispy, you can't do any of them, fail."

Li Shimin's face darkened when he listened to it next to him, I have a violent temper, you have a lot of problems, so many problems with eating? Do you think I won't hit you anymore.

As soon as he saw Li Shimin's appearance, Li Ke knew that he had done a very successful job, he snickered, and coughed directly: "Understood?" If you learn it, go down. ”

"It's Your Highness, I remember, next time I will improve." After the imperial chef saluted, he turned around and left, he was not afraid, what kind of character Li Ke is, these people who have worked in the palace for so many years have long known, His Royal Highness generally does not pick thorns, and if he picks thorns, it is estimated that the fault is not on him.

Of course, the problems mentioned by His Highness must be improved.

"His Royal Highness the King of Qin eats so exquisitely." Li Shimin sneered and said.

"Oh, Dad, look at what you said, am I not used to it? I'm usually used to eating like this, and this one is eaten. Li Ke hurriedly spoke.

Li Shimin narrowed his eyes, okay, you have played the art of war with me, right?

"Hurry up and eat, you didn't study your homework well last year, after the year, your homework must be hurried, what your third brother arranges for you, you can study hard, but you must not leave your schoolwork behind." Li Shimin turned to Li Zhi next to him and said.

Li Zhi: "......"

He was stunned, no, Dad, what does this matter to me?

"Yes......" He couldn't help but answer the question, so he could only say with a bitter face and bitterness.

"Hey, Qingque drank a lot today, some of his things before the year have not been dealt with, and he will have to deal with them after this year, and it is estimated that there will be a lot of things in the three provinces at the beginning of the year this year." Li Shimin lightly opened his mouth and added.

Li Ke: "......"

Sloppy.

"For the New Year, everyone has already rested, so don't say these words, hurry up and eat." Empress Eldest Sun spoke at this time, she glanced at Li Ke, and said with a smile: "Ke'er, don't be picky, the imperial chefs in this palace are all learned from you, it's normal to not learn well, your father and we are not so picky in our daily meals, besides, you can let them go to you to study in the future." ”

"It's the queen mother, and the sons know it." Li Ke said honestly.

Empress Changsun is secretly telling Li Ke that you are picking thorns, and your father has an excuse to clean you up.

For the eldest grandson queen, Li Ke naturally believes it, after all, the one who knows his father is none other than the eldest grandson queen.

Li Shimin glanced at him and sneered, do you still want to run? Lao Tzu looks at how you run, if you dare to talk nonsense again, it won't be two months.

Li Ke naturally didn't pay attention to this matter, and they were very happy to eat a meal, and after eating, Li Ke took Jinyang and all of them to go outside to set off fireworks.

Unlike yesterday, today is in the palace, in the square in front of the Liangyi Palace, and the people brought by Li Ke are already in the same state as last night.

Today, however, the place is much larger, and it is more natural to use it more calmly.

With Li Ke's order, soon these soldiers directly lit fireworks one by one, and then put them into the iron bucket next to them.

A dull roar sounded, followed by fireworks that instantly rose into the night sky, and then exploded in the air.

The bright fireworks lit up the night sky of Datang again, but this time Jinyang and they were all immersive, except for the beginning, they were not afraid of the back, and they didn't cover their ears anymore, just stood there and watched the fireworks exploding in the sky.