In the back kitchen.

Chen Feng has already changed into a prop costume.

But no makeup.

The director just wanted to see his style.

Any role, even if it's a trick, you have to be stylish.

If you start a fan, you will naturally enter the play.

So, a bunch of people crowded at the door of the back kitchen.

The light lens camera is in place.

The director sat outside, looking at the monitor.

The heroine Qu Dan also crowded at the door to watch.

Next to him stood the young man she had brought.

The young man looked at Chen Feng's back, leaned into the heroine's ear and whispered, "Sister, what's going on?" ”

"Let's see."

Qu Dan replied softly: "He is also very young, and the chef's style is not so easy to imitate." You can rest assured. ”

"Yes, sister."

In the back kitchen.

With a shout from the field notes: "aCtiOn!" ”

Shooting.

In front of the stove.

Chen Feng skillfully opened the fire and started the pot.

He wants to scramble an egg fried rice, a very common food.

Of course, the director's attention is not whether the egg fried rice is delicious or not, but whether Chen Feng has the style of a chef.

As a result, the moment he saw Chen Feng from the monitor, his eyes immediately lit up.

It's this feeling.

Monitor.

Chen Feng stood in front of the stove, his movements as smooth as flowing water.

Heat the pan and grease the oil.

Pour it out again and reapply the cold oil.

Pick up an egg casually, and in the chef's most classic way, gently pinch it with one hand, directly pinch the eggshell, and beat the egg into the oil pan.

One, two, three, four, five.

Next, start sliding the eggs quickly.

Hand speed is very fast.

At the same time, he put a rag on one hand, grabbed the iron pot, and began to shake the spoon.

That action......

That's called a pleasing to the eye.

That's what a real chef should look like.

The director was happy.

Nodding unconsciously.

At the same time, the crowd at the door also glanced at each other, and they all nodded.

This one is natural.

No matter how you look at it, you look like a cook.

Qu Dan's face was a little ugly.

This guy wasn't going to be a cook before, was he?

Otherwise, how can it be so similar?

It's too natural, at this level, without three or five years of chef experience, it's impossible to turn it like this, right?

That's the end of it.

The key is that he didn't do it, and the casting assistant director actually found him.

Soon, the kitchen was finished.

A plate of egg fried rice is done.

When Chen Feng poured fried rice out of the big iron spoon, his technique was swift and fast.

When there was only the last bit left in the pot, Chen Feng also showed off, the long iron spoon was backwards, scraped hard in the iron pot, and returned to the stove with his backhand, pouring the fried rice in the iron spoon on the plate.

In this way, most professional chefs may not be able to do it well.

Many people have to shake the ground if they can't control the strength and angle well.

at the doorway.

The casting assistant director face Dole blossomed.

This is a major.

He couldn't even find fault with it.

Suffice it to say, this is just a cook, okay?

Then.

Chen Feng shouted without looking back: "The fried rice is ready." ”

That's the first line.

The shouting is natural.

After waiting for two minutes, Chen Feng looked back at the direction of the door and shouted loudly: "Xia, the fried rice is ready, serve it to the guests." ”

As soon as the voice fell, a shout was shouted outside: "Click." ”

The audition ends.

The casting assistant director was the first to walk in, patted Chen Feng on the shoulder and smiled: "Yes, this feels right." ”

Chen Feng has withdrawn from the state of chef.

hurriedly smiled and said modestly: "Thank you, deputy director." ”

At this time, the director also came.

Although he still maintains a serious expression on his face, his eyes can't deceive people.

He was satisfied.

After walking to the door of the back kitchen, he shouted directly: "It's him." Hurry up and put on makeup. Let's do it all over again. That one...... Xiao Chen, scrambled another egg fried rice, I hope the feeling doesn't change, just that feeling is right. ”

After speaking, he turned around and shouted at everyone: "Everyone is in place." Xiaoqu, I've finished your role, hurry up. ”

"Oh."

Qu Dan's voice was reluctant.

But she said it didn't count.

I didn't know anything, so I had to pat the arm of the young man she brought with me comfortingly, and signaled to go out first.

At least she had to finish the filming.

So, the makeup artist put on Chen Feng's makeup.

The chef of this old restaurant must be covered in grease and twist.

The director stood aside and gave advice on makeup.

Just listening to him say a few words, Chen Feng knew that this little director was a very serious person.

The details are finely cut.

If the script of this low-cost TV series is still passable, Chen Feng feels that it should be very good-looking.

The soul of a drama is actually mostly in the director.

Actors are still secondary.

The director finished his instructions and prepared to leave.

Before leaving, he glanced at the egg fried rice that Chen Feng had just fried, and the god sent the ghost to take it away.

……

Ten minutes later.

Filming officially began.

The scene notes are played, and the lighting and camera are busy.

Chen Feng didn't show his face.

Just stir-fry in it.

At the entrance of the back kitchen.

plays a Cinderella-type heroine Qu Dan, squatting on the ground to wash vegetables.

The camera is all for her.

Occasionally, I will take Chen Feng behind me.

Outside.

The director sat in front of the monitor and stared, but with a plate in his left hand and a rice spoon in his right hand, he was gobbling up egg fried rice.

He didn't even realize it.

The one that eats is called a fragrant.

……

More than two hours later.

Qu Dan's role has finally been calculated.

Looking at the director's face, it is estimated that he barely passed.

In just over an hour, Chen Feng fried a total of twelve plates of egg fried rice.

To be honest, my arms are so tired.

But that's how he felt when he switched back from being a chef.

And when he was in the state of a chef, he didn't feel powerless at all.

It's also magical.

After that, I took a few small clips, but I didn't spend much time.

Soon it was noon.

Seeing that the table outside was full of egg fried rice, the director gave an order, and at noon today, everyone ate egg fried rice.

Lunch box is free.

So, at noon, everyone ate egg fried rice together.

When everyone took the first bite, the sweat pores opened in an instant.

No way!

This egg fried rice is delicious.

The rice grains are distinct, moderately salty, the egg skin is wrapped in rice grains, and with some chopped shallots, it tastes soft and salty, and it directly convinces the entire crew.

The casting assistant director sat next to Chen Feng and asked with a smile: "Xiao Chen, have you ever been a cook before?" ”

"Nope."

Chen Feng replied casually.

"No?"

The casting assistant director looked confused: "You really don't have it?" ”

"Not really."

Chen Feng shrugged: "Since I graduated from the film and television academy, I have been playing tricks. I've never been a cook, but I like to cook on my own day. So, it's going to be this one. ”

"Oh, that's right."

The casting assistant director nodded and gave a heartfelt thumbs up: "Young man, it's okay." At least you're stunning. ”

Chen Feng said casually: "Egg fried rice is nothing. I can cook all the dishes of the eight major cuisines, and I can also cook state banquet dishes, and even Manchu and Han full banquets. ”

"Poof."

The casting assistant director squirted out all the food.