Wen Nan's face froze, he knew that the other party was coming for his buns, and he shouldn't have talked just now!

Three buns were not enough for him.

The landlord's family has no surplus grain, where can it be distributed!

Besides, sandwiches?

Two slices of bread sandwiched with a la carte leaf, tomatoes, eggs, dogs don't eat it!

"Look at the coffee you drink and the sandwich go well with it~"

The colleague shook the sandwich in his hand twice, and when he saw that Wen Nan didn't speak, he immediately started to force it to be replaced.

"I still bought this sandwich in a coffee shop, 38 one, for you a bun~"

After saying that, Wen Nan was stuffed with a sandwich in his arms, and his face suddenly turned black.

"I don't agree, how can your sandwich be as delicious as my beef buns, give it back to me!"

Seeing that Wen Nan was so excited, my colleague also understood that this bun was estimated to be really delicious, otherwise this kid would not be in such a hurry.

They are in a group, and they usually have a good relationship, and there is no reason not to give him a bun to eat, it must be reluctant!

At the moment, no matter what three-seven-twenty-one is, he immediately took a big bite.

What's delicious, eating it in your stomach is the truth.

"it!"

The next second, an exclamation from my colleague Xiao Wang came from the quiet office.

One bite open, you will eat the meat filling, Wen Nan has been playing for a long time, the meat filling in the bun is piping hot, the delicious gravy with the soft elastic bun skin, chewing into the mouth, is the perfect match.

There are staple foods and meat, and the dough inside the bun is still full of sauce and dyed red with sauce, so it is full of flavor no matter how you eat it.

At this moment, Xiao Wang understood why Wen Nan was reluctant to eat sandwiches.

Eating such delicious buns, who wants to eat a cold sandwich!

"It's so delicious, Wen Nan, which Huaguoshan Park, I'm going to eat enough!"

Wen Nan looked at his big bun, which was devoured by Xiao Wang, and he didn't care about anything else, so he immediately devoured the last beef bun left in the lunch box, for fear that it would be too late, and this bun would not be saved.

The rest of the colleagues next to them, who were late, looked at the two of them as if they hadn't eaten steamed buns for 800 years, and their eyes were shocked.

Not really, really not!

"Is that an exaggeration? Isn't that what the buns are? ”

Hearing the complaint, Wen Nan didn't have time to speak, and Xiao Wang retorted excitedly.

"It's really delicious, the bun is filled with beef as soon as you eat it, the meat is very flavorful, fragrant, and the gravy, obediently, take a bite, it's fresh~"

Xiao Wang's face was reminiscent, and his voice full of yearning echoed in everyone's ears.

Smelling the residual aroma in the air, many people's gluttony has been hooked.

"I know Huaguo Mountain, on the Avenue of Health, go back and taste it."

"I'm tired of breakfast near the company, so I'll buy it too."

In the boring morning, everyone can talk for a long time over breakfast.

Wen Nan didn't have enough to eat, so he planned to cook two boiled eggs, but because he got up late, he didn't have time, so he had to pick up the sandwich stuffed by Xiao Wang and nibble on it.

There are hot, fragrant beef buns as a base in front of you, and you are eating this cold sandwich, and the cold poached eggs can be eaten with a fishy smell, which is unsatisfactory~

Gotta drink coffee press.

Tear ~ bitter!

......

After Lin Zhou returned home, he first put all the ingredients in the refrigerator and set up a stall at night, so he would not be in a hurry to deal with it.

Let's have a leisurely breakfast first.

I am not picky, I kneaded the leftover dough from yesterday's bun into a dough sheet and cooked a noodle soup to eat.

Since he fused the full-level cooking skills given by the system, his cooking skills have soared, as long as he knows the recipes, he can make anything.

If there is a systematic recipe, it will be even more powerful, and the food made will make people wonder if this is a delicious food that people can make, and the delicious food is unbelievable.

Lin Zhou eats the food he makes every day, but he hasn't gotten used to it yet.

In just over a week, I gained five pounds.

You can swallow anything you can swallow with your tongue, and it's hard not to get fat!

So he began to consciously control his diet, don't be a good handsome guy, and finally eat a big fat man.

Eat and drink enough, and have nothing to do.

Lin Zhou decadently took out his mobile phone and started playing games.

I don't have to work, and it's so comfortable to live in a big villa.

This is the life of a human being!

played until the afternoon, Lin Zhou was hungry, cooked another meal, and took a nap before starting to prepare the buns.

The noodles are made before going to bed, and the stuffing will be chopped and wrapped.

First take a piece of old ginger and slice it in a bowl, then add a little peppercorns, pour it into warm water at about 30 °C and soak it, and then use it to adjust the filling.

Take the beef out of the refrigerator and clean it, then cut it into small pieces and start chopping the filling.

Two kitchen knives, quickly and fluently alternate between chopping meat on the cutting board.

The strength and angle are just right, and there is no meat residue splashing out, which shows Lin Zhou's cooking skills.

Place the minced meat in a large stainless steel basin for later use.

Lin Zhou began to chop green onions again.

Before starting, he also took a pair of sunglasses and put them on to prevent spicy eyes.

Pour the chopped green onions into the stainless steel basin where the beef was just filled, pour in the green onion and ginger water and stir in the same direction, adding the green onion and ginger water while stirring, until the beef filling is completely dispersed.

This is a step that requires patience.

Stir so that the green onion and ginger water are absorbed by the meat filling, then beat a few eggs into the beef filling, stir well, and then add a large spoon of lard, salt, light soy sauce, and oil consumption...... Finally, add sesame oil, sesame oil can enhance the flavor of beef, so sesame oil can be added in moderation.

After seasoning, Lin Zhou continued to hold the basin with one hand, and continued to stir in the same direction with the other hand until the beef filling was sticky.

If he hadn't turned on the air conditioner, he would have been sweating profusely.

Cooking is also a manual job, especially making 200 buns at a time, it takes a lot of effort.

The beef filling is complete, and there is also the green vegetable and shiitake mushroom filling.

It is the tedious process of cutting greens and shiitake mushrooms, followed by seasoning.

Green vegetables and shiitake mushrooms don't need to be stirred as hard as beef, just mix the ingredients and seasonings evenly.

Then came the long buns.

First, knead the dough repeatedly to exhaust the air, then cut the dough into small pieces, roll it into a thick dumpling skin in the middle and thin on both sides, and the rest is the wrapper.

Lin Zhou brought two large pots of stuffing to the coffee table in the living room, turned on the TV, and made buns while watching TV.

It's also completely okay to do two things.

You don't need to look at it, you can feel it with your hands, and you can wrap it out with the same size and the same amount.

The white and chubby buns are squeezed together, and looking at them makes OCD comfortable.

In summer, the buns ferment quickly, so you don't need to ferment them in the sun, just wrap them and put them in a steamer, and they will be completely fermented when they are steamed at night.

"Ok, done!"

Two hours passed, and Lin Zhou looked at the two hundred and five steamed buns that had been wrapped, full of a sense of accomplishment.

The extra five buns, needless to say, were steamed out of the pot by Lin Zhou after fermentation and entered his stomach.