", the tofu buns are so delicious!"

The big meat bun is delicious, and the bald brother is still a little mentally prepared.

Because the meat itself is delicious.

But it's surprising to make such a fragrant tofu bun from tofu that has no taste.

The tofu that is stir-fried and then steamed has a tender texture that absorbs the soup, which is very similar to the taste of mapo tofu.

But the taste is spicy.

The mellow flavor of tofu, under the rich and spicy seasoning, is delicious and surprising.

Compared to tofu, which has no taste in itself, the tofu buns that you eat now are delicious and will make you admire the chef's cooking skills from the bottom of your heart.

The four buns are belly, and the bald brother is not addicted to eating, but unfortunately he licked his lips, not enough to eat!

As soon as he turned his gaze, he saw a man holding a familiar bun passing by, and happily followed.

He walked over unabashedly, startling the man holding the bun.

This man was queuing up to buy buns just now and followed behind the bald brother.

Seeing the bald brother walking directly towards him, looking unkind, the man was so frightened that he stood on the spot.

Just nervously watched the bald brother walk towards him step by step.

"Hello, is there something wrong?"

The man stammered and looked at the bald brother and asked, compared to the strong and uneasy bald man, he was so thin that he could be killed with one punch.

And at night, I'm always a little scared.

"Do you sell this bun? I'll give you the money. ”

The bald brother raised a friendly smile and asked as kindly as he could.

Actually, he's such a good guy.

It's just that the usual work is responsible for asking for debts, and it looks vicious, and those who do this line of work need to look good, otherwise they can't scare people.

When he is not working, he tries to make himself seem approachable and polite.

But in the eyes of thin men, this is a threat.

Although he saw the bald man talking well to the stall owner before.

But the man is a bit cowardly and has a more timid personality.

In order not to conflict, he silently handed over the bun in his hand with tears in his heart, and nodded tearfully.

Seeing that he was willing to sell the buns, the bald brother excitedly took out two hundred cash from his pocket and handed it over.

"Give."

The bald man didn't notice the man's grief after watching the buns being taken away, but he was happy to eat while walking.

The man was holding two hundred dollars and couldn't laugh at all.

What's the difference between him and buying on behalf of him!

Ahhh His buns!

......

Today is Saturday, and there are many more people coming to buy steamed buns than usual.

Of course, there are many people who don't get a bun in the end.

Lin Zhou's stall collection has wasted a lot of effort.

The diners who didn't get the buns were crazy!

It was already past ten o'clock when Lin Zhou got home, and he couldn't help but be happy when he thought that tomorrow would be the last day of this week's mission.

Expect the reward from the system after the mission ends.

On the last day of selling steamed buns, Lin Zhou also attached great importance to the steamed buns he sold

Carefully selected, ready to sell crab roe buns and cabbage buns.

The next morning, go to the farmer's market to buy the ingredients you need.

The production of crab roe buns is complicated.

It has to go through several processes, such as making crab oil, making skin soup, making stuffing, rolling skin, kneading buns, and steaming, and each process has strict requirements.

So Lin Zhou came back from climbing the mountain and began to prepare for production.

He had no helpers and had to spend a lot of time preparing alone.

At the end of August, it was not the time for hairy crabs to go on the market, and Lin Zhou bought all the June yellow.

There is still a difference between June yellow and hairy crabs.

Hairy crabs are generally quite big, with two taels, three taels, four taels, and even half a catty, which looks very fat.

June Yellow is very small, if you put the hairy crab and June Yellow together, it is estimated that it takes five to six June Yellow to spell out a hairy crab.

But the price is much cheaper than hairy crabs.

Buying cheap small crabs to make crab roe buns is a little cheaper, and he is not so distressed.

The little crab I bought in the morning, as soon as Lin Zhou came back, I put it in the water basin and added salt to let it spit sand, which would be carefully brushed twice, and it could be steamed in the pot.

The steamer for steaming the buns is just right to take out and steam the crabs.

There were too many small crabs, Lin Zhou didn't have the patience to tie them all up, so he brushed them all and washed them directly, threw them into the steamer and covered them, and steamed them together after all the brushing was finished.

Steam the crab on high heat for 20 minutes, then take it out and let it cool.

During this period, Lin Zhou cleaned up the messy ground left by the crabs after brushing them.

The next step is to remove the shell and take the crab meat and crab roe without technical content.

Two hours passed, and Lin Zhou began to fry the filling.

Heat the pan with cold oil, dig a spoonful of white lard and throw it into the pot, instantly heat up, begin to melt quickly, burn until three percent hot, then add minced green onion and ginger and stir-fry until fragrant, then pour in crab meat and crab roe, stir-fry until crab oil comes out.

At this time, the kitchen was already filled with the strong smell of crab umami.

Lin Zhouke has never fried crab roe so extravagantly.

I couldn't help but swallow my saliva.

After adding Shao wine, salt, and white pepper to taste, the fragrance is even stronger.

Jin Cancan stir-fry a lot of foam in the pot, then beat off the foam, pour balsamic vinegar, and you can get out of the pot.

Looking at so many crabs, he finally got a bowl of crab roe, Lin Zhou couldn't imagine how delicious it would be to eat crab roe noodles after cooking noodles!

When you think of crab roe noodles, the dough is ready-made.

It's not impossible to use steamed bun noodles to make a bowl of noodles, and with this crab roe, it will definitely be delicious!

The more he thought about it, the more greedy he became, and Lin Zhou's stomach began to growl.

In the end, he still ate the fragrant crab roe noodles!

You can't be a cook with any bitterness!

......

In the afternoon, Lin Yijue woke up and began to prepare the jelly stuffing needed for crab roe buns.

Before going to bed, the pork skin and old hen soup stewed in the pressure cooker have jumped to the heat preservation.

Now pour it out and grind the meat skin with a meat grinder to make pork skin puree.

Then strain the chicken broth, put it in a pot, add the pork skin puree, bring to a boil over high heat, and change to low heat to boil.

During the period, if there is foam, the foam will be removed.

When the soup is about a quarter of the soup left, start seasoning, and when it is thick, sprinkle with chopped green onions and remove from the pot.

Strain out the soup while it is hot, put it on a plate, and stir constantly, wait for the soup to cool, solidify and crush it to form the jelly filling.

Finally, put the jelly filling and the prepared crab roe into the same basin, mix well in a clockwise direction, and the crab roe filling will be considered successful.

Compared to the buns I have made before, the crab roe bun is really the most complicated.

Preparations worked from morning to afternoon.

Next up is the cabbage bun.

I bought ready-made cabbage, soaked until now, and some of the salt flavor has been soaked out.

When the cabbage filling is also fried, the next step is to wrap the buns.

When kneading and rolling the dough, the filling is also cooled.

At every step, Lin Zhou accurately grasped the time and did not waste time to increase his workload.

To make crab roe buns, you can eat thin skin, because there is skin jelly in the filling, which can be said to be crab roe soup dumplings.

The soup dumplings are most afraid of breaking the skin and leaking the soup.

Therefore, Lin Zhou's skin is also thick in the middle and thin at the edges.

In this way, you can avoid the steamed buns falling to the bottom, causing the soup inside to leak out before you can eat it.