Lin Zhou first went to the vegetable market where he usually buys vegetables, but saw that the market was not open.

I searched the map for this spot where there is a market that is open.

Finally, I found a wholesale fresh market.

This is the time when the greengrocers go wholesale ingredients.

When he arrived at the place, he saw that the whole market was brightly lit and very lively, with large and small trucks and tricycles parked at the door, and the ingredients were pulled out one by one.

On the first day of the mission, Lin Zhou was ready to sell preserved eggs and lean porridge.

The main thing is that he loves to drink, too.

With a Chinese stomach, Lin Zhou still likes to drink porridge.

What soy milk fritters, salty porridge and sweet porridge, he loves it very much.

A plate of preserved eggs, a few catties of fresh pork tenderloin, and a few bags of new rice.

Of course, ginger and shallots should not be missing.

In the case of porridge, rice is the main ingredient, so you need to buy more, and the rest of the side dishes can be changed at will.

After buying the ingredients quickly, Lin Zhou rode the battery car and rushed back, and the time was very hurried.

When you get home, pour sesame oil on the rice and soak it.

Soaking fluffy rice in this way can save boiling time, and it can also make the rice quickly fire and thicken under the action of high temperature.

Clean the pork loin, cut it into shreds and marinate it.

Preserved egg and lean porridge, in addition to preserved eggs, lean meat is also very important.

Fresh pork is the source of the umami flavor of the salty porridge.

Pork loin is more tender and delicious than lean pork, and it is more delicious than lean pork.

Cut all the preserved eggs into cubes.

With a knife, the yolk of a good preserved egg is the same as a salted duck egg, and it is still yellow, exuding the unique aroma of preserved eggs.

Shredded ginger and chopped green onion are also essential seasonings.

It can remove the fishy smell of tenderloin and preserved eggs.

By the time the porridge with preserved eggs and lean pork could be cooked, the time had already come to four o'clock.

Lin Zhou felt the urgency of time and had a new understanding of the random tasks of the system.

It's really random!

Pour the rice soaked in sesame oil into the tall and deep iron bucket pot first, then pour in the water, and finally pour in the ginger shreds, boil over high heat, change to low heat, and stir with a spoon in the same direction every 5 minutes to avoid sticking to the bottom of the pot.

Boiling porridge seems to be easy to do, but it is actually a test of craftsmanship.

The first choice is the new rice of the year, the rice fragrance is the strongest, mellow.

Secondly, it is best to use a casserole, but the amount of casserole that can be cooked is too small, and Lin Zhou must choose a stainless steel iron bucket pot to cook when doing business.

Controlling the heat is the key to cooking a good pot of porridge.

Slowly simmer for more than an hour, then you can turn off the heat and let the porridge simmer for a while. The porridge that has been stewed will be more viscous and rich.

Taking advantage of this kung fu, Lin Zhou changed into a sportswear for himself.

I wrapped too many buns last week, and I just took them out to heat them up, and when the porridge with preserved eggs and lean pork was boiled, it was a delicious breakfast.

After eating and drinking, Lin Zhou carried a bucket of preserved eggs and lean porridge to the tricycle and drove to Qinhuang Mountain.

Qinhuang Mountain is a famous scenic spot in Jiangdong City.

Because the mountain is high, the scenery is good, and it is free, attracting many locals and outsiders to come to climb the mountain and play.

Lin Zhou has only heard of it, but has not been there.

It just so happened that I went to set up a stall this time, and I was able to climb enough.

I don't know how high Qin Huangshan is, whether he can climb it, and how long it will take.

Lin Zhou came to the foot of the mountain with apprehension, and when he saw this point, there were quite a few people at the foot of the mountain!

At least it was different from what he had imagined.

Is this going to climb a mountain to see the sunrise?

Lin Zhou thought uncertainly.

He was looking at others, but he didn't notice that he was the brightest cub in the crowd.

A bucket of porridge with preserved eggs and lean meat, put it in a bamboo basket, fix it and seal it for preservation.

A bucket of disposable plastic bowls and spoons, and napkins in another bamboo basket.

In the end, Lin Zhou picked up the flat pole and picked up the two bamboo baskets.

This scene directly made the surrounding tourists who climbed the mountain stupid.

What's the situation?

This man is going to carry these things up the mountain?

Is it a business?

So everyone paid attention to Lin Zhou silently curiously.

Until I saw him really carrying something up the mountain!

Lin Zhou estimated that he felt the weight and felt that he could move on his back, and after seeing that the time was not early, he hurriedly climbed up the steps step by step.

Along the way, there are many fellow climbers.

Compared with people who climb the mountain during the day, there are not many people at this point, but there are also people, so they are not lonely and frightening.

In the summer, at five o'clock in the morning, the sky is quite bright.

Ten minutes later......

Lin Zhou was not lightly tired, so he hurriedly unloaded the preserved egg and lean porridge to rest.

What a difficult task!

Go to the top of the mountain to set up a stall, isn't it embarrassing for him!

The tourists who passed by glanced at Lin Zhou with wide eyes, and with a hint of puzzlement, they passed him.

Lin Zhou rested for a while, saw that time was running out, and gritted his teeth and continued to climb.

At this moment, he finally realized how hard it was for the uncles who carried the water to go up the mountain to earn money.

Now, he is also one of the masters.

I thought that the system priced a hundred and one bowls of porridge was too dark, but now after this arduous climb up the mountain, Lin Zhou felt that a bowl of porridge sold for a thousand, and he would do it!

Half an hour later......

Lin Zhou watched the time come to five :40.

There are only twenty minutes left until six o'clock.

But he was only halfway to the top of the mountain.

If it weren't for the experience of climbing the mountain these days, Lin Zhou was sure that he would not be able to climb it.

But it can still be held on.

So when others were climbing slower and slower, Lin Zhou was still climbing up the mountain at a faster pace as if he was in a hurry.

", where is this sacred?"

"What's this man carrying? Going to the mountains for business? ”

"Is it water?"

"Or soy milk?"

Some tourists looked at Lin Zhou who was passing by, and saw that the iron bucket he was carrying was very familiar, and immediately guessed.

"He's a ruthless man, so fierce early in the morning."

A group of tourists who climbed the mountain in order to watch the sunrise were surprised when they saw Lin Zhou.

They came to climb the mountain so early, they thought it was rare, but they didn't expect that there would be people who came so early to do their business.

"Let's go, follow along, and see what the guy sells?"

A few college students who were on summer vacation had nothing to do, and seeing that Lin Zhou was very interested, they directly sped up and followed.

"Handsome guy, what are you doing here?"

Lin Zhou heard the voice, but he didn't know that it was calling him, and he didn't stop.

It wasn't until the voice of the shouting came next to him that he turned his head sideways.

"You call me?"

Lin Zhou didn't know these people, and asked suspiciously.

"Yes, big brother, what are you doing here? Do you sell food? ”

Several college students panted and followed Lin Zhou and asked curiously.

"Go to the top of the mountain and sell preserved eggs and lean porridge."

Several college students: ???

It seemed that the confusion on their faces was too conspicuous, and Lin Zhou's expression was a little embarrassed.

If it weren't for the system, he wouldn't have been able to run to the top of the mountain at six o'clock in the morning to sell porridge!

While talking, Lin Zhou's speed did not slow down.

Several college students were too curious about Lin Zhouzai.

Especially when they went to the top of the mountain to sell preserved eggs and lean porridge, a few of them hadn't eaten breakfast yet, which was unfortunate.

So he followed Lin Zhou and climbed to the top of the mountain together.

The closer you get to the top of the mountain, the more people there are.

Many people were very curious when they saw Lin Zhou and asked him what he was selling.

Soon, everyone around knew that there was a ruthless man, selling preserved eggs and lean porridge on the top of the mountain.

This aroused everyone's curiosity.

Preserved egg and lean porridge are common.

But at six o'clock in the morning, I have never seen the porridge with preserved eggs and lean pork on the top of the mountain.