"One king crab, one Boston lobster, two catties of abalone, two catties of this shrimp......"

Lin Zhou picked out some seafood that he loved to eat, in addition to boiling porridge, he was going to eat a seafood feast today.

Climb the mountain every day to set up a stall, and you can't make up for your body!

"How much is it?"

"Four thousand one, give four thousand, come again next time~"

The owner of the seafood shop enthusiastically helped Lin Zhou pack it.

This kind of neat guest really wants everyone, the key is not to bargain, who knows, family, I have met a heart-warming guest!

I hope the guests in the back are like this!

......

When Lin Zhou returned home, he first raised all the seafood that did not boil porridge.

After soaking the rice, the ingredients are processed.

It's still quite a hassle to deal with so much fresh seafood.

The shrimp head and shrimp meat must be separated separately and cleaned for later use.

The abalone is also operated in the same way, with the meat shells separated.

Oysters are also taken out of the meat, and this thing is especially delicious when put into porridge.

It is also necessary to make thick mi, thick mi, which is pickled squid, the fresh squid is cleaned, pickled well, and when the porridge is cooked and delicious, spread it at the bottom of the bowl, blanched with boiling porridge, and add coriander, it is a perfect bowl of seafood porridge.

Looking at these ingredients, I really drooled just thinking about it.

Once all the ingredients are processed, it's time to start boiling the porridge.

Lin Zhou turned on the fire first, poured the oil, and then threw the shrimp heads into the pot and stir-fried.

The green shrimp heads quickly turned red under the stir-fry of high-temperature sesame oil, and then fried to a golden red, and the rich aroma of fresh shrimp also wafted in the kitchen.

The sesame oil is also dyed with a golden and dense color by the shrimp paste, and the entire bottom of the pot is filled with fine foam.

Then Lin Zhou fished out the shrimp head that had been used for value, and added crab roe into the pot to stir-fry, and the sesame oil at the bottom of the pot was even more mellow.

The aroma of shrimp and crab blends together, and the incense person can't help but inhale.

It's a wonderful taste.

Then the diced abalone is also stir-fried in the pan at the right time.

Put the ingredients in the pot in order, stir-fry until fragrant, then pour in the rice and stir-fry.

The white rice turns golden in the moment it is put into the pot, and it is very beautiful.

With the addition of boiling water, the porridge began to boil, and when the porridge was not boiled, the fragrance gradually faded.

Until a large bucket of porridge rolled away, the umami of the seafood and the fragrance of the rice blended together, Lin Zhou was intoxicated, and he could always pay attention to the heat at the right time, adjust the size of the fire, stir and stir, and make the porridge and seafood more thorough.

Two hours later......

When the porridge was almost cooked, Lin Zhou began to finish the seafood porridge.

Oysters are the last to be put in, you need to pay special attention to the heat, put them in the porridge, after a while, when the oysters bulge up like angry, you must immediately put off the fire, otherwise, the cream is white, the fragrance is dissipated, and the food is tasteless.

Lin Zhou turned off the heat, covered the lid, and let the residual warmth in the porridge continue to simmer the seafood to produce a more delicious taste.

He also deliberately left a little bit of each seafood to make seafood cakes and eat them with porridge.

Marinate all kinds of seafood seasoning, put it in a large bowl, pour in flour to taste, knock an egg into it, add water and stir it into a batter.

Then start another pan, pour in rapeseed oil, when the oil is hot and you can clearly smell the aroma of rapeseed oil, pour in the prepared batter and start frying.

Lin Zhou looked at the thick batter and fell into deep thought, there seemed to be too much seafood.

It looks like the bread is very thick.

It seems that it can't be fried on high heat, the outside is fried, and the inside is still raw.

Cover the pot on low heat and fry the seafood cake slowly, taking advantage of this, Lin Zhou first put a bowl of seafood porridge out to cool.

Add two spoonfuls of thick rice to the bowl, pour in the piping hot porridge, put some seasoned coriander on top, and a bowl of beautiful and delicious seafood porridge is baked.

Once served on the table, it's time to wait for the seafood pies.

......

"Brothers, are you up, are you ready to go?"

At about four o'clock in the morning, as soon as the sky outside was a little bright, Xie Hong had already gotten up and shouted to his friends in the group to climb the mountain.

There is seafood porridge today, I don't know if it will be better than abalone porridge.

Yesterday's abalone porridge was so delicious!

He had never eaten such fresh porridge before, which was really amazing.

I never get tired of drinking that porridge, and there is no breakfast like it.

Xie Hong and the others all wanted to eat enough before school started.

Otherwise, when school starts next week, you won't be able to eat.

The rest of the group also got up one after another and washed up.

I saw that the message was replied to.

A group of people were ready to go straight to Qinhuang Mountain.

One of them also brought his girlfriend.

This upset the other seven boys who met at the foot of the mountain, the kind who wanted to kick people back.

Let's climb the mountain and drink porridge together, you bring a girlfriend on a date, watch the sunrise, what the hell is showing affection?

"Baby, let me tell you that the sunrise on the top of the mountain is old and beautiful, although it may be a little late to the top of the mountain now, but there is a particularly delicious porridge on the top of the mountain, you can taste it, it is definitely worth climbing the mountain to drink a bowl of porridge!"

Cao Hongxin smiled flatteringly, coaxing his girlfriend, and Xie Hong and others who watched it had a toothache.

How did this kid fall in love with this virtue.

"Let's go, it's five o'clock, and the boss will go to the top of the mountain to sell porridge at six o'clock."

Yao Chao, who was waiting to eat, didn't pay attention to the sweetness of the little couple at all, he just wanted to cook and go home to sleep after eating.

In order to make money, he took orders and played games from night to early morning, and he didn't sleep, so he came to climb the mountain, just to earn money to drink a bowl of porridge for 100 yuan.

When this Hades comes, you have to praise him for his good health!

If you don't sleep all night, you can still climb mountains, which is also awesome.

A group of people climbed up quickly, but today there was a girl here, so the speed of climbing the mountain was reduced.

By the time they reached the top of the mountain, it was already seven o'clock, and the sun had not yet risen.

So go straight to Lin Zhou's stall.

As a result, I saw that the place where the porridge was sold was full of people, and many tourists had porridge in their hands, and they were in a hurry, for fear that they would not be able to eat it.

"Boss, boss, we're here again, we want nine bowls of porridge!"

When Lin Zhou heard this familiar voice, he knew that it was the group of college students who came.

There are only college students, who have money and time, and can climb to the top of the mountain every morning just to drink a bowl of porridge.

"Okay~"

Lin Zhou smiled and lifted the lid of the pot.

The rich fresh fragrance suddenly emanated, which made the tired Xie Hong and the others instantly stunned.

It smells so good!

Is it more fragrant than yesterday's abalone porridge?

It is the fresh fragrance of a combination of a variety of seafood, and I can't tell what the specific ingredients are, but I know that it is very fresh.

Xie Hong and the others watched the golden porridge with all kinds of seafood being packed into a disposable bowl, and the marinated squid at the bottom of the bowl was poured on the hot porridge, and it shrank and turned white, a whole two large spoons.

They saw crab meat, whole shrimp, abalone and many other kinds of seafood in the porridge.

Compared with the previous bowl of sweet potato porridge of 100 yuan, this bowl of seafood porridge is simply worth it in the world!