"Wow wow wow woo~"

The entrance of the International Foreign Chinese Primary School.

The round little chubby dun looked at his mother and didn't buy him a rock sugar gourd, aggrieved and angry, and directly cried and rolled on the ground crying, rolling, and twisting.

Looking at the little chubby dun, the mother frowned.

This is especially the time when the children are out of school, and the students and parents come and go.

The child is shameless, and she still wants it.

It's really a day if you don't open the roof tiles, children can't get used to it, how adult, and learn to roll on the ground.

If this follows him, he will come to this set in the future as soon as he is unsatisfied, and he really can't manage it.

"You can't get up, if you don't get up, I'll leave directly."

"You don't talk much, you said before to buy me a sugar gourd, but you bought it and ate it yourself, said you would buy it for me, but you didn't buy it, you are an adult who does not keep your promises!"

This cry is full of grief and indignation, and it is really sad for the listener to cry.

Little Fat Dun's mother was also very embarrassed to be said, and she heard the faint laughter of the parents of the children passing by, and her expression was almost unstable.

This thing is true after all, and even educating children seems short of breath.

She really wanted to buy sugar gourds to take her son to eat.

But the boss has limited the purchase later, and there are fewer things that can be bought.

Forget about the purchase limit, the boss still releases new products every day, and every time I buy it, I have a taste that I haven't tasted, but I didn't wait for my son to come out, and I finished eating.

Alas, the child is older, so it's not easy to deceive.

If he had said that he hadn't bought it, his son would have believed it, but now he has found out that she ate it.

"Buy, buy, buy, I'll take you to buy it now."

The little chubby mother can't do it, the ground is full of dust, and it's rolling down, and this child can't be wanted.

She had never seen a stall selling rock sugar gourds at the school gate, so she was going to take her son to the mall to have a look.

When she was shopping before, she saw a store in the mall selling rock sugar gourds.

As soon as he heard that he was going to buy rock sugar gourds now, Xiao Chubby Dun got up from the ground with a carp, and his dirty little hands wiped his tears on his face, and suddenly he was black and white.

The corners of the mouth twitched when I saw it.

"Let's go, hurry up and wipe it in the car, it's dirty."

......

The operation of the little chubby dun did not cause a commotion at the school gate, after all, it is a primary school, and those children in the lower grades are still young, crying and rolling, and messing around are common things.

His mother didn't go to the green belt to pick up sticks and beat children, which is considered a good temper.

In the new week, even if Lin Zhou slept at home and didn't set up a stall at the school gate at noon, it didn't cause any commotion.

After all, the child has no privileges, and he was taken home by his parents when he didn't see the one who sold rock sugar gourds.

There is no such thing as having the freedom to find a rock sugar gourd stall.

So the situation that Lin Zhou imagined didn't happen.

I started to prepare for the 12 o'clock night cake stall in a good mood.

The recipe for yakiniku is still complete, there are all kinds of yakiniku available, and the taste of what he wants is completely up to him.

Baked cake is just a general term, belongs to the popular baked pasta, refined into a lot of varieties, there are flatbread, scones, Jinyun baked cakes, Wenxian ancient noodle workshop traditional (old noodles) baked cakes, Huangshan baked cakes, traditional baked cakes, Hugou baked cakes, sesame baked cakes, shortbread baked cakes, dough piles, slag baked cakes, sugar sesame sauce baked cakes, oven dry baked cakes, cylinder stove baked cakes, rose turn baked cakes, crispy meat burned, assorted baked cakes, oven zongzi, Du Chengqi fire, beef tongue cakes and so on more than 100 patterns.

Lin Zhou looked at this kind of recipe in his mind, and finally chose a beef roast cake that was not wrong and the most common.

In the afternoon, after getting up, Lin Zhou made noodles, and then went out to the vegetable market to buy beef and beef filling.

The beef is the spine, that is, the beef tenderloin, without a bit of fat or a trace of beef tendon, and he ran several beef stalls to pick a good one.

This kind of beef is suitable for filling, not to mention tender, there is no gluten, the taste is very good, you can imagine how fragrant it is to make the filling.

The spine of the beef should not be chopped with a knife, but must be beaten with a mallet to puree the meat, and water must be added to the beef while beating.

After the beef spine is beaten into a fine puree by a wooden mallet, add salt, cooking wine, chopped green onions, five-spice powder, cumin powder, pepper, butter and other seasonings, and finally stir clockwise to form a paste.

This rush survived, and it was evening.

Lin Zhou planned to eat beef roast cakes for dinner, so that the housekeeper didn't have to cook dinner, and went off work after they were busy.

When the filling is ready, there is another key part left for the beef patty: kneading!

The flour is specially used to make dumplings, and the gluten is rich and white.

After the dough is ready, wake up for half an hour.

When kneading the dough, add a layer of dry flour to the dough, and then knead and push vigorously with both hands until the dry flour is evenly kneaded into the dough, which is counted as a layer.

A total of three layers must be kneaded before and after to complete the beef patty and noodle process.

Kneading dough is a very energetic job, if it weren't for Lin Zhou's drinking of genetic modification liquid, his strength would have increased, and he wouldn't have been able to knead the perfect dough in this busy work.

Next, Lin Zhou wrapped all the kneaded dough in plastic wrap and prepared to set up a stall at night.

The dough to be eaten at the moment is divided into small pieces, and the size of the pancake is about the size of the baked cake.

Then knead the dough into long strips and use a rolling pin to roll them into long strips and flakes.

The dough here can't be too thin or too thick.

It's too thin to wrap the filling, which affects the appearance.

It should not be too thick, otherwise you will not be able to eat the filling in one bite, and the texture and taste will deteriorate.

It has to be just right, not only the filling is important, but also the outer layer of cake.

After rolling out the dough, Lin Zhou brushed a layer of oil on it, and then spread the pasty beef filling evenly on the dough sheet, and then rolled up the dough sheet and wrapped it at both ends.

The rolled dough sheet is cylindrical and stands on a cutting board, then flattened with the palm of your hand, and then rolled out with a rolling pin to form a dough cake.

At this time, the beef filling between the layers of dough can be clearly seen on the thin dough cake, but it is not exposed, but there is a kind of beauty that is still holding the pipa and half covering the dough, you can imagine how delicious this baked cake is.

There is a final step in rolling out the dough, which is to sprinkle with fried sesame seeds.

Lin Zhou made two flavors of filling.

The spicy beef patty is sprinkled with black sesame seeds, and the non-spicy beef is sprinkled with white sesame seeds, which can distinguish them from each other at the same time, and at the same time, it is beautiful and delicious, which is perfect.

The oven in the kitchen can also bake baked cakes, but Lin Zhou still chooses to bake them with a stove that has been modified from the system.

The familiar tricycle has been turned into a biscuit stand, and the location of the glass case has been transformed into a stove bucket.

The round barrel stove is a place to put firewood or charcoal to burn the fire, and it is also very convenient to operate, first add firewood to light the fire, then pull out a drawer-like shelf, add the baked cakes, and bake it.

Lin Zhou drove the tricycle into the garden, turned on the lights in the yard, and started making beef roast cakes on the spot.