Chapter 128: Smoked Fish, Fried Small Fish.

"Handsome guy, come to buy fish again, how much does it cost this time?"

Looking at the boss's look that I understand, Lin Zhou: ......

It felt like someone had been punched hard.

"Boss, I really buy fish to eat, I set up a stall at the entrance of the vegetable market at six o'clock in the afternoon every day to sell fish, if you don't believe it, you can come and taste it for free, I invite you to eat."

Although the first time I bought fish, it was for the sake of face, but today I definitely didn't come to slap my face and become fat.

It's really for the sake of eating!

When the boss saw Lin Zhoudu talking about this, his face was suspicious.

Could it be that it wasn't what he thought?

"That's okay, you take care of my business, why don't I have to try your craft, right in front of our vegetable market?"

Lin Zhou nodded.

He really wished that the fish seller would come.

In this way, in the future, there will be no suspicion that he is a fishing guy in the Air Force, and he buys enough fish, so much faceless!

Lin Zhou thought that he was also a person with fans, and if it was known, his image would be ruined.

There's no need to mix it up in Koto City.

What is the difference between this and an entertainment industry idol he brushed up and was photographed by a proxy for, once it is known, it is a matter of social death.

To be honest, he was very curious at the time, and after looking for a long time, he didn't find specific news.

But it was the first time that I had distressed feelings about a star.

After buying the fish, Lin Zhou returned home with a full load of fish.

Fortunately, the water tank is big enough to keep it, so let's deal with it when I wake up.

Lin Zhou yawned, took a shower, and went straight to bed.

It was two o'clock in the afternoon when I woke up again.

When Lin Zhou was eating, he first asked the housekeeper to kill the fish in the tank first, and then the big fish were still treated according to the previous treatment method, and the small fish were put aside, and he came to marinate them.

Frying small fish may seem simple, but if you want it to have a taste, you need to let the fish be fully marinated, so that you don't have to add a lot of seasoning when it is fried, so that it will have a taste.

I added too much seasoning, only the outside tasted, and the fish inside was still a little worse.

It also masks the umami flavor of the small fish, so you need to spend enough time marinating it before frying it.

It is marinated now, and when the stall is set up, it is just right to fry and sell it.

"Sir, wouldn't it be hard to prepare so much today?"

Steward Sun saw that Lin Zhou had prepared two new products, and asked with concern.

"It's okay, sake lees fish and smoked fish can be prepared in advance, and it takes a little trouble to fry the fish when you get to the place, so it's not troublesome."

"Diners have been eating sake lees fish for three days, and they have to add new flavors."

Lin Zhou ate sake lees fish for three days in a row, and he was a little tired of eating.

Although the practice of smoked fish is called smoked fish, it has nothing to do with smoking, and the treatment of fish meat in the early stage is the same as that of sake lees, the fish is first marinated and then dried and fried.

There is a difference in taste in the last step.

Smoked fish is soaked in a special sweet sauce, rather than fried in a red oil seasoning like sake lees.

When he was cooking two kinds of fish, the housekeeper and his aunts also killed all the small fish in the tank.

Lin Zhou took the time to make a marinade for the little fish.

That's it, the preparations are almost ready.

"Smoked fish tastes best when soaked overnight, and the time is not very sufficient."

Lin Zhou looked at the finished smoked fish and picked up a piece to taste the taste.

The surface of the smoked fish is oily and shiny, which seems to be low-key, but it can't hide the tempting luster at all times.

The sweet and sour seasoning is eye-catching, and you can imagine the taste when you smell it.

As the one who cooked, Lin Zhou withstood the temptation of fried fish, but when the fish was stained with the sweet and sour fragrance, he was a little greedy.

When you can't fully absorb the flavor, you will pick up a piece and taste it first.

Because of the urgency of eating, the fish has not completely cooled, the entrance is crispy, the fresh and sweet taste is very obvious, you can taste it in the mouth, the fish meat is clear in the mouth, and the taste of sake lees fish is completely different.

If you taste it carefully, the fish seems to be a medium to convey delicious taste, which makes people have endless illusions.

After eating a piece of fish, Lin Zhou looked up and saw Steward Sun, Aunt Fang, and Aunt Xu surrounded by the kitchen door.

"You can also try it, it has a completely different taste from the sake lees fish, the fish is fried and soaked, and it has a kind of softness and fragrance."

After Lin Zhou's speech, everyone was no longer reserved, and went directly into the kitchen to take the chopsticks and the bowls.

The happiest thing during work every day is to eat the boss's cooking!

It's just a treat!

Especially the boss is okay, and he gave them a salary increase not long after he went to work.

Woo woo, where to find such a good boss!

Steward Sun and they can't wait to sell themselves to Lin Zhou's house and work for him for life!

It's a pity why the boss didn't sign a long-term contract with them.

Without a contract, there is always a feeling of being fired at any time.

It's not impossible to sign a contract once every ten years!

Steward Sun likes to eat salty and spicy dishes, and the smoked fish tastes good, but he still prefers sake lees fish, and puts down his chopsticks after eating two pieces.

Aunt Fang and Aunt Xu love to eat very much, and they stopped eating three or four pieces in a row.

Lin Zhou didn't eat until two o'clock, and he didn't feel hungry before setting up the stall, so he didn't let him prepare dinner, and he was ready to eat again when he came back from the stall.

He set up a food stall, there is no shortage of food, and he can fry some small fish for himself when he is hungry.

At five o'clock, he was ready to go out of the stall, so he asked the housekeeper to get off work, and he didn't have to wait for him to come back from the stall.

After the aunts waited for him to leave, they first cleaned up the house, and then made sure that they had food and drink before going home from work.

......

After yesterday's day of investigation, the people in the bun stall diners also have a certain understanding of the place where Lin Zhou is not there.

**Place, what time period no one is there, are clearly marked.

For example, in Guangde Plaza, at 6:00 in the morning, someone passed by and didn't see Boss Lin, so he filled in the time and place on the form.

Then at seven o'clock, someone passed by again, but still didn't see Boss Lin, and there was another one more marked behind this location.

In the same place for 24 hours, someone has explored it, but they haven't seen Boss Lin, which means that this place can be ruled out this week.

The form can be done in such detail, and the credit of the delivery guys is indelible.

It's a new day, it's already Thursday.

From top to bottom in the group, all the diners were very anxious.

Because Lin Zhou opened the door to a double holiday last week, everyone is not sure if he will have a double holiday this week.

If it's a double holiday, there are only two days left.

They still didn't find Boss Lin.

"Although we haven't found it yet, we can also be sure that Boss Lin is definitely not out of the stall at night this week, and we have traveled all over the place at night, and now we will focus on the investigation during the day."

"Don't worry, you can check it out in one day today, and you have already checked out a lot of places yesterday."

"Dabao has set off, and I hope there is good news today."

Although Gao Jiazhi adjusted his schedule, he still slept until the afternoon before waking up.

When I woke up, I saw that everyone in the group was seriously looking for someone, so I hurriedly took Dabao out to sweep the street.

Today he is in charge of the area near Nanbin Elementary School.

Boss Lin had the experience of setting up a stall at the entrance of the primary school before, so all the major primary schools were the key targets.

......

(The King of Gifts!) Sprinkle flowers and sprinkle flowers~)