Sake lees fish and smoked fish sell well, but they are still a little inferior in front of freshly fried small fish.

The old diners haven't had enough of the fried chicken before.

Now you don't have to eat fried chicken, but you can eat fried fish!

Some of the small fish used in the fried fish are wild-caught, and some are bought by Lin Zhou in the vegetable market, and the size is not exactly the same, there are large and small ones.

The price is not easy to set, just weigh it directly, which is the most convenient.

The small fish fried until golden brown and crispy are all poured into the iron basin, and the size is different, and the aroma of the fried fish is very strong.

The method of frying fish is similar to that of fried chicken.

They are marinated first, then wrapped in a thin batter and thrown into the pan before frying.

It's just that this batter is a little thinner than the batter of the fried chicken before, which also plays a role in locking in the moisture and umami of the fish.

"Boss, weigh me some fried fish."

The aroma of fried fish just out of the pan has overshadowed the aroma of sake lees fish and smoked fish.

The guests who fell into the choice did not hesitate to choose fried small fish.

When it was the turn of the old diners, everyone looked at Lin Zhou with resentment.

"Boss Lin, you can really run, we searched for four days to find it, can't you really sell me more of this fish?"

The diner is a big man, and it is really difficult to look at this resentful little daughter-in-law.

Lin Zhou wore a mask, but he didn't show a speechless expression.

But although the speechlessness at this moment is invisible, it is also revealed through the eyes.

Although the old diner felt embarrassed, he still pretended to be shy and coquettish.

In case Boss Lin can't look at it, it will be worth selling him more fish and sending him away.

Lin Zhou: ......

"The diners in front buy a lot, you can ask the people in the back if there is no limit."

Lin Zhou, who was pestered by the diners, had found the best solution.

That is to transfer the contradiction.

That's all there is to the fish.

If there is no limit, you will give the bun round, and the diners who are still queuing up behind him will not be able to pay the difference, so let the diners discuss it themselves.

Anyway, he sells anyone, as long as everyone is happy, he doesn't care.

When the old diner heard this, his face was bitter.

Does this need to be asked?

If he wasn't afraid of being beaten by the group, it was still possible.

Boss Lin has learned badly!

"Then get a pound of each."

Regular diners shop according to the highest standards of purchase restrictions.

Smoked fish and sake lees can be packed, and when you look at it, you can tell that it is a cold dish.

The fried fish that is hot and fresh out of the pot must be bought and eaten immediately!

After the old diners bought the fish, they didn't rush to leave, so they stood aside and ate it directly.

The fragrant little fried fish, with its hot taste and steaming, can clearly hear the crispy click of the fried food when you bite into it, which is very beautiful.

Then the fish inside turned out to be even hotter than the shell.

An old diner who didn't pay attention was immediately burned and jumped his feet.

When Lin Zhou saw it, he reluctantly admonished: "It's just out of the pot, brother, you eat slowly." ”

"Hey~ Boss Lin, you don't know anything about your cooking skills, Xiangcheng is like this, who can bear it! Dogs can't help it! ”

Lin Zhou listened and subconsciously lowered his head to see the big treasure that had been being fed by someone next to him.

These diners really like Dabao, and everyone who buys fish will feed Dabao who is squatting in front of the stall.

Dabao has also eaten a lot of small fried fish since he came over.

"Is it okay for a dog to eat these?"

Lin Zhou has never had a dog, but he is still a little worried when he sees that Dabao even eats fried fish.

"If you don't let it eat, I'll have to have that ability."

Gao Jiazhi was also desperate.

He came early, and he had already eaten all the bags and fried fish.

Dabao didn't want to leave when he came, and he couldn't leave, so he could only guard by the side.

Seeing Dabao's face satisfied, it doesn't look like there is a problem, so let's take it to the pet hospital to see if it's back.

It's so miscellaneous.

Fortunately, it's not a puppy, otherwise it wouldn't have been allowed to eat.

......

There are one and two, and the diners who queue up to buy the fried fish can't wait to take the fish home to eat, so they start first when they get their hands on it.

The small fried fish with a large palm is eaten in the mouth, the deliciousness of the fish is vividly displayed, the batter shell is fried and crispy, but the fish inside is tender and delicious after biting, and it is no different from the fish meat of steamed fish.

When chewed in the mouth, because it is fried, it has a hint of fried flavor.

This is crispy on the outside and tender on the inside.

If you want to eat fried fish that is more charred, you can throw it into the oil pan and fry it again, and the kind that deepens the fish bones and makes them crispy.

According to the taste of diners, Lin Zhou made two kinds of fried fish on the spot.

It shocked the diners who were not very fond of fish.

These fish are made in a way that they rarely eat.

The fish they commonly eat is a dish.

For example, crucian carp tofu soup, as well as sauerkraut fish, boiled fish and other dishes.

The fragrant fried fish is difficult to eat, and the wild fish is used, the taste is very delicious, and the previous fried chicken is simply fragrant.

And sake lees fish and smoked fish are not local dishes in Koto City, they have only seen it on the Internet, and many people have never eaten it at all, and the moment they eat it, they have never experienced the deliciousness, which simply refreshes their perception of fish.

It turns out that there are so many ways to make fish!

Every one of them has its own flavor in the mouth.

As more and more old diners bought fish, the food on Lin Zhou's stall was also decreasing little by little.

Various photos were shared in the diner group.

This makes it very uncomfortable for diners who don't have time to rush over for a while.

"Is there a good Samaritan to bring one for me?" Paid! ”

"Whoever brings it to you, it's not enough for the people on the spot, and if you come up, you will limit the purchase, not enough to eat, not enough to eat at all."

"Laugh to death, you can find an errand boy."

There are people who watch the show silently Aite errand boy.

"I'm sorry, the errands are also queuing, the purchase is limited, one person can only buy one copy of each thing, I'm sorry brother, I want to eat it myself!"

The errand boy transferred the order to another delivery man as soon as he saw Lin Zhou's location, and went straight to the Nanbin vegetable market.

It's going to be in line.

Seeing that there was someone in the group, the errand boy said that he would not sell it.

"Looking at the photos, there are not many of these fish, and if you can't make it, you can't use it, and I suspect you won't be able to sell a few copies."

When Dabao brought Gao Jiazhi to find it, Lin Zhou had already bought a lot of fish and went out.

So the rest of the fish is not enough at all.

It didn't sell for a while, and it sold out.

Many of the regular diners who came to me didn't buy it.

One by one, they pulled Lin Zhou and was reluctant to let him go.

"Boss Lin, there is a vegetable market next to it, I'll go buy some fish and come back, can you fry one for me?"

"Boss Lin, pity the poor boy, I didn't eat the hamburger last week, and I can't eat the fish you made today, I'll really cry!"

"Boss, let me tell you, I have a friend ......"