Reliving a life, Lin Zhou's main focus now is to do whatever he wants.

There is no need for anything to be carried out according to the so-called normal.

Day and night are reversed, and it's not that you haven't slept.

Nothing gets in the way.

According to the map of fishing spots provided by Pan Yuan, he came to a river and prepared to fish at night.

Immerse yourself until dawn.

"Oh shit, it's seven o'clock!"

The fishing skills are so easy to use.

Every time I hit the bait, I was a surprise because I didn't know what I was caught.

It could be fish, it could be all sorts of things.

Lin Zhou played quite energetically, until he felt a little hot, and when he saw that the time was almost seven o'clock.

Quickly reel the rod, load the fish, and retreat.

Panic can't be.

From here to the vegetable market to buy vegetables, at home braised meat, ten o'clock almost to go out to set up a stall, the time is a little too late!

Fishing is a real mistake!

He swore he wouldn't fish tomorrow!

......

During Lin Zhou's fishing, he searched for other braised meat roll stalls on the Internet, and basically there were a lot of flavors.

Today, he also plans to marinate more ingredients and develop a few other types to enrich the menu.

In addition to pork belly, he also bought beef tendon and tripe.

Vegetables are also added with onions, green peppers, and crispy lotus roots.

Returning home with a full load of ingredients, Lin Zhou first soaked the meat in the water, soaked the blood out, and then took a quick shower and changed into clean clothes before starting to prepare the braised meat.

Fresh ingredients are relatively free of blood foam, so you don't need to blanch them, just put them in the brine to marinate.

After the brine is boiled with the ingredients, just skim off a little blood foam.

If the blood foam is stuffed in the pot for a long time, it will make the ingredients fishy.

Even if it is blanched, the blood foam will be skimmed off when it comes out.

After boiling for more than half an hour to make sure that there will be no more blood foam, you can put a lid on the stainless steel iron bucket and simmer slowly.

If the braised pork wants to absorb the flavor, it takes two hours of stewing and soaking.

But what he makes here is a braised pork roll, not a braised vegetable, so he doesn't have to soak it for a long time and wait for it to cool and sell.

When the stall is out, it also needs a low fire to continuously heat and keep warm.

There was no need to worry about the braised pork, Lin Zhou began to knead the dough.

The two most important steps of braised pork rolls are braised pork and dough cakes.

The taste of the rest of the vegetables, beans, eggs and other ingredients depends on the taste of the brine, which plays a role as a foil.

Before Lin Zhoumian could reconcile, he saw that the housekeeper and they had already come.

With yesterday's experience, everyone came to the kitchen first to help prepare the food.

The hygiene of the villa is cleaned every day, and there is no rush at all.

That is, the kitchen is big enough to accommodate several people working together.

Seeing the extra ingredients, Steward Sun cautiously asked Lin Zhou's plan and how to deal with it.

"Finely chop the onion, if it's a lotus root, cut it into strips, blanch it, and then I'll mix it coldly, and the green pepper is also chopped into pieces."

Sun Deye nodded and began to deal with it.

"Sir, yesterday I sent fish to Mr. Zhang's house, and brought back a box of tea, Mr. Zhang said that it was a good tea sent by a friend, let you taste it, I put it in the display case."

"Okay, I'll make a pot for me later."

Lin Zhou was used to Uncle Zhang's frequent delivery of things.

"The fish I caught last night, I went back and killed it, I made it into smoked fish and sent it, there are too many live fish, and they probably don't like to eat it."

After getting along with the Zhang family father and son for a long time, Lin Zhou also has an understanding of their tastes.

Compared with salty and spicy, the father and son seem to prefer to eat sweet.

Since Lin Zhou opened the hanging, every time he fished, he had a harvest.

He doesn't like to eat fish very much, but it's no problem to eat every three or five days, and he can't stand eating it every day.

When I came back from fishing in the morning, I met two security guards at the door and gave them a fish each.

There are more fishing, and he also has a hobby of giving fish to others.

He didn't understand Pan Yuan before, but now he is the same as him.

This kind of giving fish to people, secretly poking and poking to show off the fish they caught, is quite cool.

The housekeepers didn't understand Lin Zhou's careful thoughts, they just felt that the relationship between Mr. and the Zhang family was very good, and they sent some food gifts to each other at every turn.

Seeing that the ingredients were almost processed, Lin Zhou put on his gloves and made more than a dozen braised pork rolls first, he ate two for lunch, and left the rest to the housekeeper, asking his aunt to send a few to Uncle Zhang, and then set off to prepare to set up a stall.

......

Approaching Lin Zhou's stall time, Wen Nan didn't look anxious at all, he rested yesterday, there was a lot of work backlog, he was busy all morning, and he hadn't gotten off work at 11 o'clock.

They don't leave work until 12 noon.

According to the popularity of Boss Lin's stall, when he gets off work at 12 o'clock and arrives at the place, maybe Boss Lin will close the stall.

So the moment he met Lin Zhou yesterday, he directly wrapped up all the more than 100 braised meat rolls.

He was not in a hurry at all to eat, but Xiao Wang next to him was in a hurry.

"What should I do, I haven't gotten off work yet, Boss Lin has come out of the stall, I see that many people in the group have posted check-in photos and are waiting at the temple."

"I'm surprised, don't they go to work?"

Tuesday, big morning, shouldn't this point be at work?

Xiao Wang muttered for a long time and saw that Wen Nan was silent, without even changing his expression, he worked wholeheartedly, and slowly put a question mark on his face.

"No, you're not in a hurry?"

Wen Nan stopped typing and turned his head to look at Xiao Wang, "Didn't I bring you two braised pork rolls in the morning, why are you in such a hurry to eat." ”

Xiao Wang: !!

"It's just that I'm more anxious when I taste the taste, I've never eaten such a fragrant braised pork roll, I haven't eaten enough of two, I have to eat three!"

"No, it's half past ten, I have to hurry over to take a seat, I told my boss that I was a little uncomfortable, and I would take a few hours off to see a doctor."

Wen Nan: ......

"Okay, then you go and come back quickly."

Wen Nan waved his hand and continued to work, he passed by the breakfast shop in the morning and bought a bowl of spicy soup, which was eaten with two braised pork rolls, not to mention how beautiful.

After freezing, the braised pork rolls heated in the microwave are not much different from what I ate yesterday.

Wrapped in oil paper and heated together, the water vapor does not enter the braised pork rolls, and the flavor of all the ingredients is better integrated by heating, and the taste is the same delicious.

Wen Nan was very satisfied, so he didn't bother to go to the queue.

Xiao Wang looked at Wen Nan, who didn't react, and felt a sense of disobedience, but the idea of buying braised pork rolls in a hurry prevailed, so he quickly covered his stomach and entered the boss's office before he had time to think.

Then I took a leave of absence and went straight to the ** temple.

......

On the other side, at the entrance of the temple, the diners who came to check in in advance and waited thought of Wen Nan's words in the group yesterday that the temple worked, and after seeing that the time was still early, they went to the nearby lottery shop to buy a dozen scratch tickets, and then walked into the temple.