When the dough cake was steamed and Lin Zhou was preparing the bag, he saw a picky eater interrupt him.

"Wait!"

"Boss, can I have three family portraits? Put all three portions of meat in it! ”

"Yes."

Lin Zhou nodded, and took out a piece of pork belly from the pot and put it on the cutting board.

A large piece of red and bright, stewed pork belly was scooped up, and the slightly transparent flesh skin and fat meat swayed back and forth with Lin Zhou's rude movements, trembling slightly, like a shy little girl suddenly being fished out, trembling slightly under the eyes of everyone.

The diners' revealing eyes fell on the braised pork and swallowed hard.

As the braised meat is fished out, the hidden fragrance is even stronger, and the fragrant people can't take their eyes off it.

Watching Lin Zhou ruthlessly pick up the kitchen knife, he chopped a piece of braised pork into minced meat with a few clicks, and the fat and thin pork belly suddenly fused together.

In the process of chopping the meat, the marinade also fully wraps the marinated meat, making the marinated meat look moist, and before you eat it, you know that it is juicy and mellow, and it will not be firewood meat.

After chopping the braised pork, Lin Zhou scraped a portion with a kitchen knife and put it on the dough cake, and then fished out a piece of tripe from the stainless steel iron bucket pot.

The whole process is clean and fast.

A large piece of tripe, in the shape of a honeycomb, was thrown on the cutting board steaming hot, and it bounced twice.

It was quickly cut into shreds by Lin Zhou and put on the dough.

This is followed by braised beef.

The stewed beef cut into slices is thin, and you can clearly see the beef tendon on the cut surface, which is scattered on the beef irregularly, crystal clear, and very fragrant at a glance.

At this point, there are already three layers of meat piled on top of the dough.

A layer of minced pork belly, a layer of tripe cut into thin strips, and slices of beef, the aroma is mixed together, and the people are simply overjoyed to watch.

Then Lin Zhou fished out another braised egg and cut it into four pieces, and put one on the dough cake.

Next, it's time to put the vegetables.

Because the guests are picky eaters, there are only a few kinds of vegetables left.

"Shredded potatoes, bean sprouts, crispy lotus root, kelp, and cucumbers are all for you."

The diner nodded impatiently, and then saw that Lin Zhou was rolled, and he didn't pack it, just use it and eat it.

When you take a big bite, it's full of meat, and the vegetables are just a foil, but they also play a role in enriching the flavor.

The aroma of braised pork is the strongest, followed by the spicy chili oil and the aroma of the sauce.

In one bite, you can taste a variety of flavors such as sour, sweet, salty, fragrant, and spicy.

There is a hint of sweetness in the sauce, and the spicy is the spicy of chili oil, which is spicy and fragrant.

Braised pork is pure braised flavor, fragrant and fresh.

With the addition of three different flavors of meat, it is so delicious that you will want to roll your eyes.

The pork belly is so soft and rotten that it melts away without chewing too much in your mouth.

Then the tripe is spicy Q bomb, the kind of soft elastic taste, chewy, but not difficult to chew, the taste is absolutely amazing!

Compared with the moist taste of pork belly, the beef has a hint of chewiness and dry aroma, tender but not rotten, fragrant but not greasy, with the chewiness of beef tendon, it is really the best.

Coupled with the crispy vegetables, it is intoxicating.

The presence of crispy lotus root is the strongest, it is the sour and spicy taste of cold salad, and there is a crunchy feeling when you eat it, and the taste is a bit prominent among the ingredients.

Shredded potatoes and bean sprouts and kelp, these are clearly different foods, but when paired together, with dough cake and braised pork, it is unexpectedly harmonious in the mouth, just like scrambled eggs with tomatoes, it is the most delicious pairing.

After eating in one bite, the diners squinted their eyes in enjoyment, and then opened their mouths wide to take a big bite, their expressions were very hideous, and they did not stop eating all the rolled ingredients in one bite.

"Boss Lin, it's so delicious, woo woo, add me more spicy, it's not spicy enough."

When Lin Zhou heard this, he brushed him with a few more layers of chili oil.

The friends who hadn't bought it later watched him eat alone, and his eyes were red.

It's a real glutton!

Xiao Wang stood in the queue, saw the message sent by Wen Nan, and replied with a question mark.

There's a message over there.

"Brother, bring me two tripe beef to try."

"Don't think about it, there is a limit of three per person, I just have enough to eat alone, so you can't come, I regret it now!"

Xiao Wang refused in seconds.

Three of him can just eat enough, and two of them, what he eats, think about it, and know that it is impossible.

The moment he saw the news, Wen Nan regretted it.

I knew that I had told the group the location of Boss Lin two days later, so there were few people who bought it, so there would definitely be no restrictions on purchases.

But if he doesn't tell everyone the location, he doesn't want to pay enough yuan.

In short, a dilemma.

If he had decided now, he might have done it more sensibly.

But at that time, he was satisfied with all the rounds, and he ate enough at one time!

I can't calm down and think about how to maximize my benefits.

He didn't expect to have such a spirit when he wished.

The shock of realizing his wish, and the excitement of meeting Boss Lin, in short, he couldn't calm down at all.

But thinking that there are still seventy or eighty braised pork rolls in the refrigerator at home, he is still in a good mood.

Hiding in the pantry and eating heated braised pork rolls is also beautiful.

......

Today, there are more varieties of braised pork rolls, and the amount of dough prepared by Lin Zhou is also more.

One by one, the speed was also quite fast, and after a while, a group of people gathered around his stall to chew braised pork rolls.

This makes the office workers who have just gotten off work and come to the commercial street to forage for food very excited.

"There are so many people in the stalls over there? What are you selling? It smells so good! ”

A lady with short hair and a neat hair pulled her colleague and saw Lin Zhou's stall from afar.

There is an office building opposite this commercial street, and migrant workers who work nearby basically come to this street to buy food after work if they don't want to order takeout.

It is also because there is a temple as a scenic spot, and there is a lot of food nearby.

Lin Zhou's stall is one of the best business at a glance.

"Aren't you going to eat that rice noodle?"

The female colleague looked at the short-haired woman who was eager to try and asked suspiciously.

Just now she heard from the short-haired woman that there is a very delicious fat beef rice noodle here, the soup is rich, spicy and refreshing, and it is particularly fragrant.

Will this change the target?

"I also eat rice noodles, but I guess it's more fragrant to buy a braised pork roll and eat it with it."

As the two got closer, the short-haired woman saw the sign of braised pork rolls hanging on the tricycle, and she was very excited.

The fragrance of braised pork can be smelled from such a distance, and there are people queuing up in front of it, basically everyone has a braised pork roll and then eats it, it must taste good.

The female colleague didn't care much about what she ate, and casually followed the short-haired woman to the back of the crowd and lined up.

"There are so many people, such a big sun, do you really have to line up to buy braised pork rolls?"

Within two minutes, the female colleague was a little wanted to back down from the sun.

"Sister, don't you want to taste this fragrance?"

The female colleague stopped talking.

The closer she got, the stronger the fragrance became, and she couldn't say anything she wouldn't eat.