The father and mother of the horse looked at their son, from the original deep to happy, and went straight to a braised meat roll stall.

“？？？”

The couple looked at each other very puzzled.

Isn't it a monk? Why are you going to eat braised pork rolls again?

And this business is too good, as soon as the booth comes, within thirty seconds, a long queue has already formed.

Then the couple saw an even more explosive scene, and the monks in the temple came to line up!

"What is the origin of this braised pork roll, can you become a Buddha after eating it?"

Father Ma glanced at his stupid wife helplessly, what kind of braised meat rolls can you become a Buddha after eating.

It is estimated that it tastes good, and there are so many people waiting to buy it.

"So we're here watching?"

Ma's mother asked as she looked at her son's figure in line in the crowd

Father Ma: "Otherwise? ”

......

At noon, the people in the temple came out of the temple, thinking of trying the famous somen noodles of Changzhong Temple, and then saw all the monks in the temple line up in front of a braised pork roll stall.

The pilgrims, who didn't know why, looked left and right, and felt that the taste of the place where the monks in the temple went must be no different, and they also followed the line to the back of the line.

In addition, today, there are more than old diners who have steamed bun stall diners who know that Lin Zhou has a stall here.

The fried chicken stall is also known to the audience.

As a result, it was only 11 o'clock, and there were already hundreds of people in line.

Lin Zhou looked at more and more diners, and was very glad that the elbows he encountered in the morning were good, so he bought a few more elbows, and prepared a lot of ingredients, otherwise he would sell a hundred according to the task standards required by the system, and he was afraid that he would not be able to support it for an hour.

With so many people at that time, it is a question whether he can return it.

Toonakaji Temple is a tourist attraction in its own right.

Such a long queue is already very attractive, and tourists who come to the tour take photos and start sharing them.

"Look, the monks are queuing up to eat the braised pork rolls, I want to see how delicious they are, there are a lot of people in line."

Ji Shanshan is from the city next door, and it is very popular to brush up on the Internet to Jiangdong Changzhong Temple to seek wealth, and the distance is not far, so she took advantage of the recent resignation at home, came to travel and play for a few days, worshiped the Buddha, and hoped to find a good job.

Her best friend also said that she had gained insight after receiving the news.

"Can a monk eat braised pork rolls?"

Almost everyone who saw this scene had a knee-jerk reaction.

"The braised pork rolls should be vegetarian, right?"

"Then it can't be called braised pork rolls, it should be called vegetable rolls."

"Hahahaha, I'm laughing to death, but this temple is really worth checking in, it's very spiritual, and it makes sense that the incense in the God of Wealth Temple is prosperous."

When Ji Shanshan came, she also deliberately brought a scratch ticket, although she didn't win one million, she also won two hundred yuan, which made her very happy.

Now a whole Changchu Temple is brainless.

"Really, then I'll go and say goodbye when I'm resting."

"By the way, I also asked for a bracelet for you, which is very beautiful, and I will bring it to you when I go back."

"Love you~"

After a brief chat, Ji Shanshan put down her mobile phone and looked at the people in line in front.

It feels like it's going to take a long time.

The team wasn't slow, but there were too many people.

Smelling the aroma of braised pork, she was hungry.

......

"Amitabha, donor, please ask for two plain rolls, onions, and green onions."

"Okay."

After Lin Zhou received the monk diners yesterday, he went back and specially checked the information.

In addition to not eating meat, ordinary monks do not eat meat such as onions, garlic, leeks and other meats, and there seems to be nothing to taboo.

So it's perfectly fine to eat a vegetarian roll like a burrito full of cold vegetables and vegetables.

Lin Zhou made burritos for the monks with his hands and feet.

The vegetables are all ready-made, no need to cut the meat, just pick up a piece of dough, sandwich all kinds of vegetables into it, wrap it up and a roll is completed.

It rolls out one in dozens of seconds, which is very fast.

In order to keep the ingredients clean, the tongs of the vegetables around Lin Zhou were replaced to prevent the smell of meat.

This attitude, which attaches equal importance to the identity of the diner, made the monks have a good impression of Lin Zhou, and they looked at Lin Zhou with affection.

"Amitabha, thank you."

The little monk took the plain scroll, bowed slightly and saluted.

Lin Zhou also smiled and bowed slightly, and said politely.

Then Lin Zhou found that every monk who came to buy vegetarian rolls was so polite that he had no choice but to keep returning the gift.

After a lap, he replied more than a dozen times.

After selling so many vegetarian rolls, half of the vegetables on the countertop were suddenly consumed.

Just when the diners felt that there was more meat and less vegetables, Lin Zhou took out a few crisper boxes from under the compartment of the tricycle, which were full of prepared vegetables.

Now there are more vegetables.

"Hahahaha, Boss Lin, it's really you, you actually prepared so many vegetables, do you know that the temple monks will come to buy them?"

Lin Zhou's eyebrows were smiling, his eyes were crooked, and the diners in front of him could immediately see that he was also laughing under his mask.

"You know that."

Lin Zhou made a little joke and happily asked him what roll he wanted.

"Of course, I want two family photos, I don't like vegetables, just add some tofu skin."

Lin Zhou responded, "Do you want braised bean skin or cold salad?" ”

"Marinated, marinated is more fragrant."

He is not a monk, and he has to be taboo.

I don't know how those monks can bear it, how fragrant the braised meat is!

Look at this fat dudu, the pork knuckle whose meat is swaying when you scoop it up, I can't wait to buy one on the spot and hold it and gnaw it.

As Lin Zhou cut off the elbow meat, the skin and flesh of the elbow that fell off as soon as the soft knife touched it were really eye-catching.

After he took the braised pork roll made by Lin Zhou, it would be even more beautiful in one bite.

The melt-in-your-mouth elbow is eaten in the mouth, and the elbow skin is really full of collagen, and it is fat but not greasy, and it tastes a little mushy.

He could clearly feel the gelatin stewed from the elbow skin in his mouth, touching his lips, and immediately had a sense of adhesion, and with the spicy sauce, there was immediately a trace of the greasy feeling of the whole meat, and only the satisfaction of the mouth full of meat remained.

The delicious food made him want to praise a few words in front of Boss Lin.

After finally swallowing a bite, he immediately said, "It's so delicious, Boss Lin will add some green peppers to me this one." ”

The old diners who followed Lin Zhou all the way to eat are now eating very much.

I will adjust the taste according to the taste in my mouth.

"Okay."

Lin Zhou cut the meat, scooped a spoonful of chopped green peppers and put it on it.

This green pepper is not spicy, it is a sweet green pepper with thick meat and a hint of sweetness, which tastes very good in the braised pork rolls, and has the effect of relieving greasy and clearing the mouth.

People who love chili will definitely love the taste of chili peppers in their meat.

People who don't like chili peppers naturally don't like to eat them.

......

(Belated blessings, I wish you all a Merry Christmas, happiness and health at home, peace and joy outside, eat and drink well~ There will be an update later!) ）