A braised duck intestine roll cut open with a knife, revealing a perfect incision.

The dense duck intestines are squeezed together and impermeable, and you can imagine the firm texture.

There is also a thin layer of lettuce leaves between the dough and the duck intestines, which directly brings a sense of layering to the visual.

There are also green cucumber shreds sandwiched in duck intestines, golden shredded potatoes and other ingredients, and I can't help but swallow saliva before I eat them.

The aroma of braised pork surrounds the tip of the nose.

The diners who took the braised duck intestines couldn't wait to take a big bite.

Then his expression became shocked.

Why is this braised duck intestine so crispy and tender?

One bite and it breaks!

The taste in the mouth is so surprising that diners subconsciously ask.

When Lin Zhou heard this, he thought that the diners thought he had added something, so he quickly explained.

"Braised duck intestines and braised meat use different marinated methods, and the duck intestines are eaten with the crispy, tender and refreshing taste, so the cold marinated method is used to record."

"The duck intestines are blanched first and cooked to a medium extent, and then put them in the brine that has been cold to fifty or sixty degrees to bring out the taste, so the original characteristic taste of the duck intestines is retained."

Hearing Lin Zhou's explanation, the diner holding the braised duck intestine roll waved his hand embarrassedly and apologized.

"Boss Lin, I didn't mean that, I thought it was too delicious, I didn't expect the entrance to be like this, sigh, there is no other meaning."

"Really, I've eaten a lot of braised duck intestines, but they don't have such a tender and crisp taste, Boss Lin, you must use fresh duck intestines, the taste is very fresh, and the frozen duck intestines will taste dough, and the taste is completely different."

The quality of the ingredients can be eaten by diners who know how to eat it.

Lin Zhou's stall can be so popular, on the one hand, the cooking skills are really invincible, and on the other hand, it does not fool the diners, and the ingredients used are basically not bad.

They all eat it themselves, and then they take it out and sell it to the diners.

"Yes, it's fresh duck intestine stew bought in the morning, and your mouth is quite smart."

Lin Zhou responded while making a family photo roll for the next diner.

Then I thought of resting tomorrow and hurriedly advised: "By the way, I will rest this Sunday, and I won't be out of the stall tomorrow, so don't come to line up at that time, don't run empty." ”

This was just the time of business, and Lin Zhou put down his big move.

It poured a chill on the diners who had been waiting for a long time.

"What?"

"Boss Lin, you won't set up a stall tomorrow?"

"Don't, I haven't eaten my braised pork rolls yet, how can you not go out of the stall!"

"Did I hear me right? Did I wake up too early in the morning and hallucinate? ”

"I don't believe it, today must be April Fool's Day, Boss Lin is teasing me!"

The diners at the front were still listening carefully to Boss Lin, but when they heard the bad news, they cried directly.

The grief in that voice could be heard by everyone present.

It hurts, it hurts!

The news reached the ears of the diners in the back, and now everyone heard the bad news that Boss Lin was off on Sunday before they even ate the braised pork rolls.

"Hey, come to Changzhong Temple, today is the last day of the week for Boss Lin to set up a stall, he has to rest tomorrow, if he doesn't eat, he won't be able to eat the braised meat rolls in the future."

The diner who received the call got up from the bed directly, and he didn't sleep anymore, and went straight to Changchuji Temple in pajamas and flip-flops.

The diners in the crowd who suddenly got the news were informing their friends.

They're already on the line, and if nothing else, they're sure to be able to buy braised pork rolls.

But it's hard to say to the friends who didn't come, and on the last day, it doesn't matter if you are notified.

Anyway, the news will spread quickly.

Thinking of the diners who won't have braised pork rolls tomorrow, they suddenly looked at Lin Zhou with tears in their eyes, hoping to buy more.

"Boss Lin, don't limit the purchase on the last day, it's okay, one is really not enough to eat!"

"Yes, Boss Lin, I have a big appetite, I can eat five of this roll in one go, how can one be enough to eat, can I buy five?"

"Boss Lin, to tell you the truth, I won't hide it from you, I actually have terminal cancer, and now I want to eat a few more braised pork rolls in the last days, and I will leave without regrets."

The diner coughed a few times as he clutched his chest.

Looking at Lin Zhou, he couldn't help but feel distressed.

But looking at the other party's ruddy complexion, he still shook his head firmly.

"There's no way, there are too many people in the back, there is no limit to purchase, and it will be sold out in a while, everyone has waited for so long and haven't bought it, isn't it very sad."

Lin Zhou thought that today was the last day of the braised meat rolls, and there were a lot of ingredients to prepare, but looking at the number of people in line, I was afraid that it was still not enough to sell.

"Boss Lin, be accommodating~"

"The Buddha is above, and I am willing to skip meals for the next day, and Boss Lin will sell me one more braised meat roll!"

"Does the Buddha care about this?"

......

Today it was 11 o'clock, when Lin Zhou came out of the stall, the monks in the temple looked at the queue with no end in sight, and silently dispelled the idea of queuing.

The lunch break may not be enough to queue up, and there are too many people, so they may run out before they get in line.

And everyone can't eat enough for a vegetarian roll, and they have to go back to the temple to eat some fasting, tossing back and forth, and there is not enough time at all.

So the monks gave up on the idea.

"Hey, there are too many people in line, if only there were fewer people."

"I heard from pilgrims that this braised pork roll has been very popular recently, and it has been on a popular video with our temple."

"No wonder there are more and more people in line."

"It's okay, why can we pass this wave of heat, maybe there will be fewer people in the braised pork roll stall, and we will go to eat enough when the time comes."

"It makes sense, now that the news on the Internet is updated quickly, maybe it won't be hot that day."

The little monks thought very well.

Then at noon the next day, they saw that it was almost 11 o'clock, and there were not so many people queuing in front of the temple, and they were very happy, and felt that there were few people in line, so they ate vegetarian rolls today.

Unexpectedly, at 11 o'clock, the monks were resting, and they hadn't seen the braised meat roll stall out yet.

"What's going on, where is the braised pork roll stall?"

The monks gathered at the door and looked at the street, which had been very lively before, but now it was empty, and there was no long queue to be seen, and there was no sight of Lin Zhou's braised meat roll stall.

"The diners who queued up before didn't come, shouldn't it be that they won't set up stalls today?"

The little monks were still happy last second, and there were not many people grabbing the braised meat rolls today.

The next second, I saw that no one was queuing, and the braised meat stall didn't come, so I was dumbfounded.

"No wonder there are so few people today, there were many older people yesterday morning, and there were many people on the street a few hours in advance, and even the incense in our temple was a lot more prosperous."

"Hey, I'm looking forward to it, I didn't expect the boss to come out of the stall today."

A group of monks returned disappointed and had to go back to the temple for fasting.

......

On the other side, Lin Zhou looked at this week's task rewards and was very puzzled.