"Is the kitchen cleaned up?"

Lin Zhou was worried that he might not be able to clean up a kitchen for a few hours.

But now, he has a new understanding of the capabilities of Huang Zhenghao's company's employees.

After changing his clothes, he walked out clean and refreshing, and saw that Huang Zhenghao was still waiting in his office, so he asked.

"Basically, it can be used, but the decoration is a little simple, can you go and see it?"

Huang Zhenghao looked up and saw that the new boss had changed into pure black short-sleeved pants and jeans, and single shoes, and felt that Lin Zhou was young.

It doesn't look like a college student.

The speculation about Lin Zhou's identity in his mind became more and more confusing.

"Don't call me your name, just call me boss."

When Lin Zhou was setting up a stall, he heard a lot of people calling him boss, so he was more comfortable with this title.

When he came to the kitchen, Lin Zhou was used to looking at the same empty space.

Employees have already cleaned and wiped pots, pans and other kitchen utensils.

Seeing Lin Zhou coming, they all stopped what they were doing and said hello.

Lin Zhou nodded, looked at the kitchen utensils that were readily available, and began to make cold noodles without delay.

Seeing that Lin Zhou really started kneading the dough by himself, the employees recovered from the shock.

It turned out that the boss rode a tricycle to inspect the building, and he really wanted to set up a stall under the building to sell cold noodles.

And looking at this skillful action, everyone realized that Lin Zhou really knew how to cook.

"Boss, I'll help you, I have a chef's certificate, I can help."

A male employee who was mopping the floor saw Lin Zhou's move, and immediately felt that he had an opportunity, and took the initiative to recommend himself.

"If you know how to cook, help me wash the cucumbers and cut them into shreds, blanch the mung bean sprouts, blanch the kelp shreds, and grind the peanuts into minced pieces, prepare more garlic paste, blanch the chicken breast, tear it into shreds, and chop the coriander."

After Lin Zhou received the recipe, he ordered the recipe for today's stall.

Time is limited, so only prepare plain cold noodles and shredded chicken cold noodles.

Cold noodlesCold noodles, the quality of noodles accounts for a high proportion of taste.

So he plans to knead the noodles himself to make noodles.

The rest of the side dishes don't require much technical content, and having someone to help you just enough can save time.

"Okay boss."

The man who does the odd jobs is just a small employee in the company, and among the colleagues who have various skill certificates, his chef certificate is mediocre, and he can only do some work as a research assistant.

I didn't expect the new boss to like to cook, isn't this an opportunity to fall in front of you!

For a while, the employees present all looked at the man, and their eyes couldn't tell what they meant.

There are people who don't look down on his behavior, there are people who are jealous, and there are people who regret why they didn't think of it and let others seize the opportunity, the atmosphere is called a subtle.

Lin Zhou ignored the surrounding situation and concentrated on kneading a large basin of noodles.

Kneading dough is a manual task.

The noodles needed for cold noodles are smooth and with a little hardness, which requires adding less water and edible alkali to neutralize the excess acidity when kneading the noodles.

Kneading dough is a laborious job, and you have to have enough strength to knead, pound, shake, pull, and repeat.

Finally, knead into a smooth dough before it is finished.

Lin Zhou looked at his masterpiece and patted the dough with satisfaction, covered it with a cotton cloth, and let it wake up for thirty minutes.

During this period, Lin Zhou began to fry chili oil.

How can cold noodles be without chili oil, the cold taste, with the spicy and sour seasoning, appetizing and delicious, thinking about Lin Zhou makes me feel greedy.

"Boss, I haven't eaten dinner yet, I'll prepare dinner for you?"

Huang Zhenghao glanced at the time and found that it was already nine o'clock, thinking that as soon as the boss came, he would have a meeting, and he hadn't eaten yet, so he hurriedly stepped forward and asked.

"No, I'll just eat cold noodles in a while, by the way, it's time for you to get off work, right?"

"The company has always been on duty, just moved the company, there are a lot of things, boss, you don't have to care about us."

Lin Zhou heard that Huang Zhenghao was still yours, so he didn't remind him.

Older people basically pay attention to this aspect of proportion, and they are probably used to it.

Seeing that Lin Zhou didn't need too many people to help, Huang Zhenghao left the kitchen with the rest of the people.

In a short period of time, the employees have experienced a series of things such as company transfer and moving, and they can't wait for one person to become two busy.

Even though it's nine o'clock, the top floor is still brightly lit, and no one gets off work.

It is not easy to take over all the work of the entire office building in the shortest possible time.

That large pile of contract ledgers is enough for the entire finance department to work overtime.

A group of people went back to their respective posts without saying a word.

Everyone is obviously used to this kind of work intensity.

High wages naturally mean high pay.

Lin Zhou also went downstairs to fetch the stainless steel bucket that filled his ingredients.

All kinds of prepared ingredients are sorted and packed.

Then the noodles are boiled in ice water and mixed with sesame oil.

Preparing all the ingredients before 10 o'clock, Lin Zhou, with the help of the staff, drove the tricycle to the open space below the building and began to set up a stall.

Lin Zhou sent away the employees who wanted to help him, and finally breathed a sigh of relief.

At the end of the day, I was tired enough.

Hurry up and make a bowl of cold noodles to taste and soothe your stomach.

Take out the iron basin for cold salad, first grab two handfuls of cold noodles and throw them in, in order, add cucumber shreds, mung bean sprouts, kelp shreds, shredded chicken, and then seasoning.

Garlic water is a must, as well as freshly fried chili oil with sesame spices, not to mention how fragrant, and a spoonful of crushed peanuts, and Erba sesame paste is also a must.

Vinegar, light soy sauce and other seasonings should also be missing.

All kinds of ingredients are mixed together, and after a little upside down and stirred a few times, the sour and spicy appetizing aroma wafts out.

The fragrant, sour, and spicy taste directly attracted Ding Su, who had just gotten off work.

Before he could figure out where the fragrance came from, as soon as he walked out of the door, he saw Lin Zhou setting up a stall at the door of the office building.

Even at this point, the lights in the office building are very sufficient, enough to illuminate a place in front of the door.

On the originally empty roadside, there are roadside stalls with warm light, common cold noodle stalls, anyone can recognize them at a glance!

Ding Su subconsciously looked back at the office building.

Startled him, it was still the original office building, and he didn't cross it.

No, how could someone set up a stall to sell cold noodles downstairs without crossing the company?

He has been working in Ziyuan Building for three years, and he hasn't seen any roadside stalls in the park!

For a moment, even the cold building was a small roadside stall, revealing a hint of late-night warmth.

Working overtime to this point, it is impossible not to be hungry, Ding Su walked to the stall where Lin Zhou was without hesitation with curiosity.

"Boss, how do you sell cold noodles?"

Lin Zhou was eating, and when he saw the guests, he immediately put down the cold noodles in his hand and pushed out the small blackboard.

"10 pieces of plain, 15 pieces of shredded chicken."

The system didn't stipulate the price, so Lin Zhou was lazy, so he directly followed the price of the braised pork rolls last week.

"Then bring me a cold noodle with shredded chicken."

Ding Su saw that this cold noodle stall could really do business, and he was immediately curious about Lin Zhou, so he quietly stepped forward and asked, "Boss, can you set up a stall here?" ”

......

(I was all asleep, but I looked at it before going to bed, and the gift list is back to second, so I have to get up and add a more chapter!) But it's so close to the third place.,There's no traffic recently.,There's only one gift list left.,Begging for free power generation with love.,Tomorrow's reward list is maintained.,Continue to start in five chapters! ）