"Yes, it's all week."

Lin Zhou's answer this time was particularly crisp.

I didn't expect him to have a day.

When I was chased by diners, I was eager to hide my stall location.

Unexpectedly, one day, he would secretly create a trumpet to fool people over because no one could find him!

It's really feng shui in turns, who is spared by the sky.

"Wow great, then I'll come every day, with Boss Lin's food, you can imagine how cool I can be during this National Day holiday."

Lin Zhou was in a good mood when he saw that everyone was so happy.

Watching everyone eat with wontons on their faces is the best recognition of his craftsmanship.

"Hmm, it's so fresh!"

There is not much meat in the small wontons, and what I eat is umami.

But the bowl of small wontons made by Lin Zhou is obviously too fresh.

The soup stock that has been hung to the fire is used as the soup base after filtering, and there is no meat scrap or bone crumbs, which is crystal clear, and the small wonton skin in the bowl is close to transparent, and the overall look is synonymous with lightness, I didn't expect it to be so fresh in my mouth.

The little wonton is the protagonist, and the taste is naturally speechless.

The thin and transparent dough is smooth and tender, and it almost slips into the stomach when you suck it directly.

You have to eat carefully so that you don't get burned.

The meat filling is not big, but it is very delicious and has a completely different texture from the dough, and it is the most suitable match for eating in the mouth.

The tenderness of the pork, the smoothness of the dough, and the chewiness of different Chengdu, and the delicious broth lining have all become supporting roles.

When you eat the seafood flavor of egg-skinned seaweed with the aroma of eggs, the flavor is even richer.

It's so delicious that you can shake your head.

"Anyway, except for the people in our group who know that Boss Lin is setting up a stall in Taoshan this week, who else knows?"

As soon as these words came out, everyone realized that they had forgotten something.

This is the key point about whether everyone can eat Boss Lin's food this week.

Chen Daliang seemed to suddenly react to something, and immediately took out his mobile phone and clicked on the fighting sound.

Sure enough, there were dozens of replies under his comment, all asking if Boss Lin was setting up a stall in Taoshan.

Chen Daliang glanced at everyone weakly, and then replied one by one without saying a word.

"Fake, Taoshan is a tomb mountain, there is no one at all, don't be deceived."

"Boss Lin is not in Taoshan."

"The man is a liar......"

On the other side, two small ravioli given to customers by the rider were also delivered.

The young lady was very trustworthy and gave a hundred tips.

In the evening, I helped buy two small wontons from afar, and the young lady felt that the money was worth it.

The rider turned around and returned to the bike, and couldn't wait to open and eat his share of the ravioli.

After running for so long, he was also hungry.

......

There are more than 300 diners at a steamed bun stall.

Lin Zhou's hundred bowls of small wontons are not enough in the eyes of these people.

Even a girl can eat two bowls, and there is a packed soup base, and the raw wontons have to go back and cook them themselves.

Lin Zhou bought all the small wontons before three o'clock, and packed the remaining broth and meat scraps for Gao Jiazhi to take home for Dabao to eat.

Not to mention others, Gao Jiazhi is a little envious of Dabao.

Those two big bones and broth, who doesn't covet it!

But Dabao stared at it intently, for fear that someone would rob it, and he couldn't tell that it was Erha.

Lin Zhou is about to close the stall, and everyone is naturally leaving.

But when I left, I also took away the garbage on the spot.

It's not good to move Lin Zhou.

Where can you find such a good diner!

"Tomorrow, I'll be out at around 12 o'clock."

Even if a group of diners accepted Boss Lin's stall near the tomb mountain, they couldn't help but twitch the corners of their mouths twice when they heard this underworld time.

This is for fear that you won't be able to meet ghosts.

"Okay, I'll wait for you in advance."

"Goodbye, Boss Lin."

"See you tomorrow, see you tomorrow."

......

When Lin Zhou returned home, it was already past four o'clock when he washed up and went to bed.

At this point, he is actually not sleepy.

The experience of this night was too much to challenge his guts.

He couldn't get excited.

I'm about to brush up on the video and then go to sleep.,Click on the dy or the previous trumpet.。

found that the news was full of scolding him.

Lin Zhou: ......

What is it like to be chased and scolded by your own diners?

No, he didn't lie, didn't he confirm that Boss Lin really set up a stall in Taoshan? Why are these people still scolding him?

Lin Zhou flipped it up one by one, and saw that someone refuted the rumors under his message, saying that Boss Lin was not setting up a stall in Taoshan, and asked everyone not to come over and not deceive.

Lin Zhou: ......

Which kind person did this?

For the first time, Lin Zhou experienced the feeling of being backstabbed by his own diners.

Lack of virtue, too lack of virtue!

I can't imagine that if it is known that he is really setting up a stall in Taoshan, what kind of person this person will have to be cyberbullied.

Lin Zhou silently gave him some wax.

His diners went crazy, and he didn't dare to mess with them.

This man is really bold.

They are all their own diners, Lin Zhou can do this.

Anyway, the person who was scolded with the nickname 'Tourist 13587435' had anything to do with him Lin Zhou.

Go to bed!

Lin Zhou woke up in the afternoon.

After lying on the bed for a while, I got up and washed.

Needless to say, this week is once again a reversal of day and night.

Touching his thick hair, Lin Zhou was not worried about staying up all night bald.

Hey, there's a lot of hair!

"Sir, get up, do you want something to eat?" Aunt Xu stewed bird's nest in the kitchen, can you taste it? ”

"Okay, let's have a bowl."

Lin Zhou just felt a little hungry before he got up, otherwise he could lie down for a while.

Steward Sun answered and went to the kitchen to serve it, of course, there were some other snacks to eat.

Lin Zhou sat in the restaurant, thinking about setting up a stall in the evening.

Old diners all know that he has set up a stall in Taoshan, so there should be no need to pull people today.

Looking at it this way, the task is not difficult to complete.

After eating, Lin Zhou didn't go out, and called the swimming coach and fitness coach back to maintain his figure.

I haven't exercised in Koucheng for a week, and I can't maintain it well when I come back.

After exercising, I found a masseur to massage at home for an hour, rested, and the time passed.

The comfortable Lin Zhou didn't want to move.

But when it comes to the point, you have to get up and knead the dough, chop the filling, and hang the broth.

......

Taoshan.

Nine o'clock in the evening.

12-year-old Shen Yuan walked alone with a schoolbag and didn't know how long before he walked to his mother's grave.

It was dark and there was no light, and countless graves stood tall, but he was not afraid at all.

I don't worry about finding the wrong grave, as if this road has been walked a thousand times.

Even if you can't see it, you can feel the location.

Shen Yuan found his mother's tomb with his schoolbag in his arms, and he didn't do anything, just rested with his eyes closed by relying on his mother's photo.

Then I don't know if I'm tired of walking, so I curled up in front of my mother's grave and fell asleep.

Until eleven or twelve o'clock, the old diners came to Taoshan one after another to wait for Boss Lin to come out of the stall, and the sound woke up the sleeping Shen Yuan.