Lin Zhou didn't sell a hundred roast ducks today.

He baked four ovens.

In the afternoon, he looked at the bad weather and felt that it was going to rain, so he closed the stall in advance.

As a result, it didn't rain on the farm, but it rained in the city.

There's no one left.

This caused Ms. Wu's girlfriend to run to the gate of the farm after work and did not see the roast duck stand.

After sending Ms. Wu a question, Ms. Wu asked her to ask the staff at the farm.

The roast duck stall is set up at the door of the farm, so the people in the farm should know some news.

Then the girlfriend ran to the farm and asked.

Fortunately, the workers inside really knew.

Lin Zhou greeted the workers before closing the stall, because when the stall was just set up in the morning, the workers said that they would buy roast duck after work and let them help keep a few.

It happened that the roast duck in the fourth oven was gone, and Lin Zhou went back early.

"Master Lin saw that the weather was not good, so he closed the stall."

The workers don't know how to make the roast duck, but thinking about the roast duck and roast duck, it must be roasted by fire, in case of rain, it is estimated that it will not be roasted, and it is no problem to close the stall in advance.

"In this case, will the roast duck still be out of the stall tomorrow?"

"Come out, Master Lin has ordered a lot of ducks from us, and we haven't finished killing them yet."

When the girlfriend got the news, she ran away, sent a message back to Ms. Wu, and drove back again.

Then after a while, the diners who came to buy roast duck yesterday came to buy roast duck, but they didn't buy it.

"Closed the stall, I don't know if there is a farmhouse, I remember that the owner of the farmhouse seemed to buy roast duck with us yesterday, and bought a lot, I saw the limited roast duck menu sent by his circle of friends, let's go and see?"

"Makes sense, let's go!"

Come and come, these tourists think of the taste of roast duck they ate yesterday, and they don't want to return in vain.

So I came to Boss Yang's farmhouse again.

As soon as they arrived at the door of the farmhouse, they saw a signboard at the gate, on which was the roast duck they had eaten at the roast duck stand.

The photo was printed out by Boss Yang and made into a menu.

In addition to roast duck, there are duck rack stewed winter melon, duck fat steamed egg, duck rack porridge.

What a farm feast made from roast duck by-products.

A few tourists were immediately attracted by it, not surprisingly.

"It's still the owner of the family who can do business, and a roast duck can make a lot of dishes."

"Let's go, I can't wait, just order a Peking duck, with duck fat steamed eggs, duck rack stewed winter melon soup, duck rack porridge, vegetables and soup, eggs and staple food, perfect."

Listening to his description, several people really felt that this table was perfect.

Immediately walked into the farmhouse quickly, without the slightest interest in the scenery outside, as well as the entertainment area such as agricultural products, and went directly into the restaurant.

"The waiter orders food~"

Several tourists didn't even look at the previous menu of the farmhouse, and opened their mouths to ask for a table of roast duck feast.

A serving of roast duck 288, duck rack winter melon soup 68, duck fat steamed egg 28, duck rack porridge 48.

Seeing this price, although a few tourists felt a little dark, they thought that the farmhouse was also open for business, and the roast duck also needed to be processed into a dish, so they didn't say anything.

Some can be eaten.

If you want to eat roast duck, the roast duck stall at the entrance of the farm is not out of the stall, so you can only eat it here.

In the kitchen, the chef is used to seeing another table of roast duck feast.

Take a roast duck and reheat it.

From morning to evening, the roast duck is definitely cold.

The taste of the cold roast duck must be greatly reduced, and then it has to be processed.

Heat the sesame oil, put the roast duck on the iron pot and pour the deflated duck skin surface little by little with hot sesame oil until it is bulging.

Then give the roast duck one by one and put the slices of meat with the belt on the plate and put it on the plate.

So the duck meat is all sliced.

With spring cakes, as well as green onions and cucumbers grown in the farmhouse's vegetable garden, you can also hook up with the farmhouse.

The duck rack is reprocessed and re-dished.

Boil a casserole with boiling water, put it in the dismantled duck rack with the duck fat flowing out, add a little rice wine, cover the lid, cook over high heat until the soup is milky white, put in the winter melon, and then simmer slowly.

When the winter melon is almost cooked, it can be served on the stove and eaten while boiling over a low fire.

The recipe for duck rack porridge is similar.

I have boiled a pressure cooker with a duck rack before, and now when a guest orders a meal, it is a casserole duck rack porridge directly filled with a casserole.

Steamed eggs need to be steamed, just ten minutes, add a little salt, don't put anything, just sprinkle some green onions before serving, perfect very.

Several tourists are also satisfied with the dishes.

Eat roast duck first, then the soup comes up, then drink the soup, eat some steamed eggs, and finally drink a bowl of duck rack porridge to finish.

A few dishes, that's not left at all.

The aroma of roast duck, after being processed into a dish, has a strong aroma that cannot be said, and permeates the entire farmhouse.

The farmhouse lined with the meal was exceptionally delicious.

It is as if surrounded by the aroma of roast duck.

Roast duck is served on almost every table, which shows the popularity of roast duck.

Uninformed tourists also thought that such a delicious roast duck was the specialty of the farmhouse, and when they paid the bill, they only knew that it was not roasted by the chef of the farmhouse, but that the owner bought it outside.

Boss Yang is also honest, and he didn't use the roast duck made by Lin Zhou to promote his farmhouse.

When asked by customers, they will also be recommended to buy at the door of the farm.

The number of roast ducks in the store is limited, and there are not so many to take away from customers.

Boss Yang is good at business, a roast duck is eaten in the store, and the duck rack can be re-cooked and sold separately for money.

If you are taken away by the guest whole, you will make a lot less money.

After paying the money, several tourists who were about to leave heard this and reminded: "The roast duck stall has closed its stall and can't buy it." ”

Boss Yang heard that the roast duck stall on the farm had closed, and he was immediately glad that he had bought more.

Otherwise, it won't be enough to sell.

Tourists who love to eat roast duck inquired about the specific location of the roast duck stall and left one after another.

"You can go early, the roast duck boss will be out of the stall in the morning."

Boss Yang happily gave the tourists a farmhouse and greeted everyone with a warm face next time.

When he turned around and went back to the kitchen, he asked the cook to leave a roast duck for dinner.

Business has to be done, and his own mouth is also greedy, so he can't ignore himself.

Isn't it just to make money to live a good life?

Such a delicious roast duck, the guest can eat it, but he can't eat it, so what's the point.

"I inquired with the boss that the roast duck was bought at the gate of Quanta Farm, and I asked my family to buy one tomorrow to eat at home."

It's been two days!

The people in the kitchen, smelling the aroma of roast duck, can only eat some leftovers, that is, the more you eat, the more gluttonous, it is better not to eat.

If you don't eat it, you won't know the taste, you won't think about it, and you'll resist the temptation of roast duck all the time.

I know that they are at work, and I don't know that I think I am losing weight.

Each mask has two layers, so I am afraid of smelling the fragrance of roast duck and can't help but eat it.