Han Fang and his daughter-in-law were being toasted by Han's father and Han's mother with relatives and friends present.

The fragrant roast duck attracted everyone's attention as soon as it was served.

"What was that tempting aroma when I said, it turned out to be roast duck!"

It didn't take long for the roast duck to come out of the oven, but it was certainly not as crispy as it had just come out of the oven, so the chef simply chopped the whole duck into pieces, poured marinade, added a coriander cap, and served it directly.

The heated red marinade is fragrant, and the hot temperature will also heat up to some cool roast duck, which is not too hot or cold in the mouth, and is at just the right temperature.

"This roast duck is really beautiful, just before the table opened, I noticed the roast duck hanging in the yard."

A whole roast duck has a lot of portions, and a whole large plate is served up, and all the chopsticks of people at the table fall on the roast duck.

Some of them are good at eating the table, and even put a few pieces of roast duck into the bowl with chopsticks, and they are not in a hurry to eat immediately, and they don't know where to take out a bag, and when they see a good position, they immediately take away a few large pieces.

Then she took the roast duck in the bowl and ate it.

A whole roast duck, from the time it is served to the empty plate, in just no more than two minutes, only the soup is left on the plate.

This is a feast, it's obviously a grabbing a seat!

The guests who tasted the roast duck were all excited.

"Oh mom, this roast duck is too fragrant!"

"It tastes good, I've never eaten such a delicious roast duck."

"It's really fragrant, it's not salty or light, and the duck skin is really chewy!"

Let a group of guests who are busy hugging the table to praise, they can't boast more technical words, only two words delicious in their minds, and the action of grabbing the food in their hands is getting faster and faster.

Those who can really eat and describe it are those gourmets who can just describe the taste and give people a gluttony.

Most people's highest praise for deliciousness is still due to action.

can make a group of old men and women in their seventies and eighties stand up and grab vegetables, which shows how delicious the roast duck is.

"Hey, you guy, respect the old and love the young, you know, everyone didn't eat two pieces, you gnawed a bunch of bones alone!"

At the old man's table, everyone was originally inconvenient to move and had bad teeth, so they sat at the table one by one, and they could eat a mouthful of food for a long time.

Then after the roast duck was served, everyone smelled the smell and sandwiched a piece first, and after eating it, they began to be anxious.

Where have they grabbed the young people at the same table, seeing that they haven't finished a piece, the young man has eaten a bowl.

In a hurry, he took out a packing bag directly from his pocket and began to put vegetables into the bag.

They eat slowly, if they don't clip a few more pieces first, they won't have to eat for a while!

Young people at the same table without a bag: ......

What a mistake!

Before I came to the banquet, I didn't know that the wedding banquet was so delicious!

Now he can only stuff it into his mouth, he is afraid that as soon as he turns his head, these old men and old ladies will be able to divide up a table of dishes.

It's better to eat more in your stomach first, at least not to lose.

"Uncle, listen to me, you can't grasp this roast duck, eat the elbow, that elbow stewed mess!"

He had already tasted the elbow, it was not as delicious as the roast duck, he just had to eat the roast duck.

Even if he was condemned by the old man and the old lady with his eyes, the young man still started very quickly.

A piece of roast duck is in your mouth, and the chopsticks in your hand have already clamped off a piece.

Even the bride and groom came to toast, with roast duck wrapped in his mouth, and while muttering blessings, he drank with the crowd.

I saluted the Korean side all the way, watching the guests eat one by one without raising their heads, and they didn't even rush to grab the roast duck for toasting, and their hearts were dripping blood!

His roast duck!

Oh his wedding feast!

I haven't caught a bite of it until now, so I watched others eat it, but he was hungry!

Originally, there were thirty-two tables of people and guests, but now there are more tables, I don't know if there are still forty roast ducks left after he bought, what if he doesn't leave them for him at that time!

The South Korean side was in a hurry.

But his expression was still happy to follow his parents, and he and his daughter-in-law toasted each table of guests.

Every table has to be respected, and you have to recognize people, shout one by one, and then talk a few words.

When he returned to the main table, the Korean side saw that the plate containing the roast duck on the table was empty, and his heartbeat missed half a beat.

"Wife, you eat first, I'll go to the kitchen and ask if the roast duck is there."

After that, he didn't look at the other dishes on the table, and went straight to the kitchen to find roast duck.

Those ordinary dishes, when you can't eat them, you can eat them in a good restaurant.

But roast duck is different.

Their families all live in other places, so they get married and go back to their hometown, and they will go back after the wedding.

That's one less meal!

Han Fang ran to the kitchen and saw that there were still two cut roast ducks on the counter, and his eyes suddenly lit up.

"It's okay, it's okay, there's still roast duck, it's scared to death!"

The chef was not surprised to see the groom coming to look for roast duck

After all, when he was still preparing the dishes last night, he was asked by the groom to hold a good life and ask him to leave a roast duck alone for tomorrow's banquet.

Although the number of tables was increased from 32 to 38, there were forty tables of roast duck, and they could keep one for the work of the lord, except for the one reserved for the master's family.

As soon as the roast duck was delivered, the chef understood why the groom had to make a special request to keep a roast duck.

As a chef, even if he hasn't eaten it yet, he can tell from the color and appearance of the roast duck that this is the duck roasted by the roast duck master.

The overall appearance of the duck is full, the roast is not collapsed, burnt, the color is ruddy and oily, and the fragrance is not only the fragrance of the duck roasted oil, but also the fragrance of the fruit wood, with a silky sweet taste.

The rich aroma is the most roast duck he has ever seen.

Ordinary masters can't bake this level.

Taking advantage of the fact that the groom is coming now, the chef curiously asks where to buy this roast duck.

"Do you know Quanta Farm?"

The chef nodded, as a chef, he is not familiar with the place where the ingredients are served!

Quanta Farm is still quite famous in the local livestock industry.

Because of the geographical location, backed by the mountains, the livestock raised are often put into the mountains to run, and they are famous for their chickens and ducks.

"I bought it at a roast duck stand in front of Quanta's farm."

It seems that when it comes to Lin Zhou, when diners mention his stall to others, most of the reactions they hear are: "Huh? ”

The expression on his face was three points of doubt, two points of puzzlement, and five points of full curiosity.

Why is there a roast duck sold at the door of the farm?

Roast duck In addition to roast duck restaurants or restaurants, it should be the most sold in braised vegetable shops.

Could it be that Quanta Farm produces and sells itself?

The confused chef still wants to inquire.

But the chef at the table is the busiest, and the dishes are not finished yet, and there is no time to chat.

I can only wait for the wedding banquet to be over, and I am asking the people of the host's family.

Now we have to get down to business.

"There is also a roast duck put away, we keep it for ourselves to eat, and there will be guests who will come to ask about the roast duck, it's hard to say."

There was only one left, and the people who worked for them hadn't tasted it yet, so they had to keep it.