Boiled just good boiled eggs, peel off the shell, it reveals the white and shiny egg whites inside, break in half, the egg yolk inside is very beautiful, there is no green outside, the complete golden egg yolk, smell has a very strong egg fragrance.

The heat of the boiled egg is also very important, if it is overcooked, the egg is easy to crack, or the yolk is green, and the taste is almost meaningless.

If the heat is not enough, the eggs are not cooked, and it is not easy to peel the shell, and the undercooked eggs, if they are not eggs that can be eaten raw, will taste fishy.

This heat is just right.

Lin Zhou looked at the pure golden color of the egg yolk and nodded with satisfaction.

Whether it is a native egg is actually very easy to distinguish, just look at whether the yolk color is golden and orange.

The kind of grass eggs generally sold in supermarkets do not have this color, and the yolks are pale yellow, very light, and they don't taste fragrant.

Eat half of the boiled egg in one bite, chew it, the aroma of the egg is very strong, the egg white is tender, the egg yolk is mellow and dense.

Not bad.

Except for the difference in size and a bit of a headache, the taste is still very good.

Lin Zhou ate two boiled eggs in one bite, then fished out all the remaining boiled eggs, passed cold water, and then smashed all the eggshells to create a beautiful texture.

Tea eggs have always been a very common breakfast and can be seen in many breakfast restaurants.

Basically, it's pretty much the same.

But if you want each tea egg to be beautiful, you have to pay attention to the technique and strength when knocking the shell.

The broken pattern of the eggshell is the pattern of the finished product of the braised tea egg, and if you want to obtain the general pattern of broken ceramic, the first broken shell must be according to the pattern.

Each hard-boiled egg in Lin Zhou's hands has different broken lines.

Then put it back into the stainless steel iron bucket, add water, put the prepared marinade packet, sugar, soy sauce.

And then there's the all-important tea.

Tea eggs, tea eggs, in addition to eggs, the proportion of tea is also very heavy.

It is necessary to choose a good tea with a light soup, resistant to foaming, strong flavor, and medium and high grade, so as to give the simple tea egg a rich and smooth taste.

Good tea is an important step in turning an ordinary tea egg into a delicious one.

Lin Zhou took out the black tea he brought, put some in the gauze pocket, then tied the strap, threw it into the pot, and the tea eggs could start to boil.

After boiling the eggs for half an hour, turn off the heat and soak.

During this period, Lin Zhou cleaned up the ingredients and kitchenware he bought.

When the room could smell the obvious aroma of tea and eggs, Lin Zhou felt hungry first.

So I opened the newly bought flour, kneaded a ball of noodles, and prepared to make a bowl of hand-rolled noodles, which happened to be eaten with tea eggs.

It's rare to be quiet and quiet, and make yourself dinner.

Lin Zhou enjoyed this kind of alone time very much, humming a song, very comfortable.

The windows in the house are all open and ventilated, and the aroma of tea leaves and eggs and food wafts out, which is the meal.

Upstairs and downstairs, even passers-by can smell the scent.

"It's so fragrant, it's more than six o'clock, I'm hungry, I'm hungry, which family cooks so fragrant!"

Pedestrians passing by in the community smelled the fragrance and looked around curiously, but they didn't know which one was cooking.

The family who was eating upstairs smelled this fragrance, and their own food tasted more delicious in their mouths.

"Mom, it seems to be the fragrance of tea eggs, I want to eat tea eggs tomorrow."

The child sniffed his nose carefully, and immediately smelled that it was tea eggs.

The taste of tea eggs is very different, with the aroma of tea leaves and lo-mei, rich and attractive.

"Okay, okay, buy it for you, there are no tea eggs in the breakfast shop downstairs, just don't make breakfast, go directly to buy a cup of soy milk, two buns and a tea egg, it's enough for you to have breakfast."

Tea eggs are not valuable, when they were cheap in the past, they were five cents a piece, but now they have risen in price to five taels a piece.

It's still cheaper than before.

"Okay~"

The child received the mother's assurance, and ate the meal with a big gulp of this fragrance.

......

Night falls.

The old Jiangdong diners who had been looking for a day looked at Boss Lin as if the world had evaporated, and they didn't find any traces, and they all shed pitiful tears.

Bun stall diners.

"What's the matter, we have so many people now, and we have flipped through Jiangdong in one day, but there is no news at all, could it be that Boss Lin is still setting up a stall in Koucheng this week?"

"It shouldn't have been found yet, according to the conspicuous bags in Koucheng, if they find Boss Lin, they will definitely make a big deal about it, and if they can't scold us, they will know that they will come to this trick."

"So far, there has been no movement on the Koucheng network, and it is estimated that no one has found Boss Lin."

"My friends in Koucheng said that the diners over there are also organizing people to find Boss Lin, and there is no news yet."

"It's been a day, we're looking for it at night, if Jiangdong can't find anyone yet, it's up to the city next door."

"Didn't you think that according to Boss Lin's characteristics, last week Huocheng was like that, and he relied on the help of bodyguards to close the stall, and he came out to set up a stall this week?"

"There's no way, I had a bad premonition when I swiped the hot search on the Internet, I couldn't stop it at all, the gang in Koucheng promoted it too much."

In fact, as old Jiangdong diners, they already have a rough guess about Lin Zhou's way of setting up a stall.

Every time there are many people, Boss Lin will choose a place that no one can find next week.

Or close the stall in advance.

If there are too many diners in a city, he will also change the city to set up a stall.

Although the old diners don't want to admit it, based on the location and time of Boss Lin's stall, this is the case.

Thinking of the place where Boss Lin set up his stall this week, no one might be able to find it, and everyone was very sad.

How can you live if you can't eat the food made by Boss Lin!

"What about the group leader, is there any news?"

"It's been a long time since our group had a son of luck, isn't it that there has been less incense burning recently, and Boss Lin doesn't favor us anymore, no, I have to go and burn incense for the statue of the kitchen god."

"I feel that Changzhong Temple is still a little spiritual, I will ask for leave tomorrow to go to incense and make a wish to try."

“......”

In reality, manpower can't find Boss Lin.

The members of the group began to seek the Buddha.

I don't know if it's useful or not, so I ask for psychological comfort.

On the other hand, on the Internet, there was no Lin Zhou setting up a stall in Times Square on Monday.

The popularity of Western suona dropped suddenly.

There is no follow-up video that has been updated, and there is no excitement to watch, so the popularity naturally dropped.

Through this popularity, Koucheng also swiped a sense of existence in front of netizens across the country.

Now that the heat has subsided, it's better than not many people knew about it before.

In this regard, Koucheng Cultural Tourism also wants to send a pennant to Lin Zhou.

But I couldn't find Lin Zhouren anymore.

The popularity of suona Western food has subsided, but the popularity of Lin Zhou himself has risen.

Netizens were very curious about this way of setting up stalls in a random place every week, and they shouted on the Internet to ask Boss Lin to set up stalls in their city.

......