Damn, it's all a chef's class, why doesn't she have any talent at all, she can cut a vegetable, stir-fry a dish, and start a fire.

It's okay to wash vegetables, because there is a habit of cleanliness, and the washing is very clean.

"You follow Xiaobai to help in the farm, I'll do it myself."

Lin Zhou was surrounded by so many people, and he was also a little constrained.

The barbecue is actually okay, just like the fried skewers, the ingredients can be handled by others, he only needs to grill.

Pay attention to the ignition temperature, it is a lot of performance at one time.

There aren't too many people waiting here.

Dadong had just come out of the encirclement of several colleagues, and when he saw this scene, he suddenly felt that his boss's position as the first dog leg was not guaranteed.

These people actually went to learn to cook one by one behind his back!

He just knew!

"Boss, boss, don't forget me~"

Dadong stretched out his hand, and before he finished speaking, he was pulled away by a colleague who followed closely.

They have already reached an agreement that they can't let this kid Dadong monopolize Boss Lin.

Boss Lin is everyone's.

Food is the same as girlfriends, you can't share it!

"Let's go, the boss said to go inside with Xiaobai to help, let's go."

"Just so we can talk about knife work."

"I recently bought a new famous kitchen knife, which cost me a month's salary, and I brought it today, let's take a look."

Dadong was carried away by two colleagues, one left and one right, and his feet didn't touch the ground.

When everyone learned in the morning that the boss was cooking a barbecue dinner at Jiangdong Farm in the evening, they hurriedly finished their work and then drove to Jiangdong to catch up.

Except for those who were sent to work in Koto City, the rest of the employees were all in Koucheng, and they couldn't come over until they finished their work.

Fortunately, the barbecue time is at night, otherwise everyone may not be able to come over immediately.

After Zhang Mingyuan knew that Lin Zhou had organized a barbecue dinner, he directly gave up working overtime and rushed over with his fiancée.

At seven o'clock, the outside of the farm was very beautifully decorated by the little white belt, even the trees on the side of the road were hung with colorful lights, there were tables and chairs in the open space, hanging baskets, and swings tied between the big trees, which was completely a night barbecue party mode.

"Wow~"

When Lu Qian got out of the car and saw such an atmospheric barbecue stall, his eyes were full of surprise.

The lighting is really a very atmospheric thing.

As soon as it gets dark and the lights are turned on, the feeling comes immediately.

And there are also a couple of tents.

It's really interesting.

Zhang Mingyuan came to Lin Zhou with Lu Qian to say hello.

"It's coming~"

Lin Zhou watched the two come over hand in hand, and inexplicably had a feeling of knocking, and said hello with a smile.

These two people, not to mention, family, personality, are quite suitable.

At that time, when he listened to Uncle Zhang's gossip, he was surprised that the daughter of a wealthy family actually studied as a kindergarten teacher, but he thought that people might like children, so he learned it.

Later, I learned that people do like children, and now they have begun to open kindergartens.

It is still the kind of kindergarten that completely serves the wealthy class, and the connections and resources that can be accessed in it can be imagined.

has the connections of the Lu family, as well as the connections of the Zhang family, which is attractive enough in itself.

Lin Zhou doesn't have any children yet, and Uncle Zhang is saying that he will leave a place for his child in the kindergarten at that time.

At first glance, these two may be a combination of a domineering president and a wealthy wife, but after understanding it, I found that these two are both sane workaholics.

"My sister-in-law has lost a lot of weight during this time, so I will have to eat more in a while."

After handing the good wine brought by Zhang Mingyuan to Steward Sun, who greeted him, he nodded in agreement.

I did lose a lot of weight.

"The fat from the barbecue is all grilled, don't sprinkle the material, just put some salt, eat some chicken skewers, beef skewers or something, it won't be fat at all, and there are vegetables, you can eat it, eat more today."

Zhang Mingyuan didn't understand why girls could lose weight with such strong willpower, and even the food made by Lin Zhou could resist.

He didn't understand and was shocked.

Since eating Lin Zhou's cooking, he has also gained a lot of weight, he is still busy with work, and he has no time to exercise, so he will have a double chin.

Lu Qian was said by the two of them, and nodded a little embarrassedly.

She thought the same way, otherwise she wouldn't have dared to come over today.

I'm afraid of smelling, I can't control myself, and I have completely lost the self-control to compete with food.

The smell of barbecue wafts through the air.

Lin Zhou was grilling a lamb skewer, the fat and meat pieces were skewered on iron skewers, and the oil was bubbling from the charcoal fire, and the fragrance was wafting along the smoke, a good picture of fireworks in the world.

Lu Qian swallowed uncontrollably.

Under the warm light, you can see that the surface of the meat skewer is grilled a little browned, and the oil is bubbling and the greedy people swallow their saliva frantically.

Fresh lamb, which is processed as soon as it is killed, is cut into large pieces and sent to the oven to be grilled.

Without too much processing, just let the charcoal fire roast all the umami fat of the mutton.

Sprinkle the material on that.

The secret barbecue sauce with a combination of various spices and powders is so tightly attached to the meat skewers that even the aroma of roast lamb wafts out.

At the end of October, the temperature difference between morning and evening in Jiangdong is quite large, and this cold wind will blow so much that even the fragrance of barbecue can float out ten miles away.

Some of the employees on the scene wore short sleeves, and some felt cold and wore long sleeves.

One by one, they were guarding Lin Zhou's barbecue, and they never took their eyes off the meat skewers on the barbecue.

The taste of barbecue made with fresh ingredients cannot be described.

The moment the first batch of mutton was baked, the atmosphere of the scene was directly ignited, and a group of people lined up to get lamb skewers.

While roasting the next batch of beef skewers, Lin Zhou stood on the side, picked up the lamb skewers and started eating.

Everyone held meat skewers in their hands, and they didn't bother to sit in their seats, so they went straight to the open space and started eating.

The freshly baked lamb skewers are still steaming with a blazing temperature, and the aroma of cumin and chili peppers comes to the face, so that people don't have time to think about it, so they eat it directly.

They all eat by themselves, and everyone is very generous when preparing dishes, and the meat cut is not called meat grains, but meat pieces, large pieces of meat.

The surface is roasted brown and crispy, and the inside is surprisingly tender and juicy.

Although it does not have the exaggerated feeling of bursting juice in one bite, the rich juice inside makes the texture of the meat skewers tender and juicy.

"This fresh mutton is different, the umami is greater than the smell, and the spicy and spicy sprinkle also covers up part of the taste, I don't eat mutton, I eat it very fragrant."

"Especially the skewers are not pure lean meat, when you eat the fat, you can feel the burnt fat burst in your mouth, and the aroma of the fat is amazing!"

If this bite of mutton is skewered, who can tell the difference between the southeast and the northwest.

Beer, cider, cocktails... Drink which one you want, just open it!

"Come on, come on, cheers!"

"Boss Jinglin, salute lamb skewers!"

......