When the group of elementary school students and their parents had eaten and drunk enough, and everyone was lining up to retreat, the location of the scene was suddenly empty.

There is no need for Xiaobai to clean up, and the old diners can't wait to help clean up the tables, chairs, and garbage.

One by one, they sent the tableware to the farm pool and started to clean it directly.

"It's finally our turn, but it's going to kill me."

"Wash it up quickly, and order directly from the back kitchen with the tray."

"Yes, yes, Boss Lin has a lot of skewers at a time, and soon it will be my turn."

The old diners clearly know that if they do all the preparations well and don't let Boss Lin worry about it, they will speed up the speed at which everyone can eat the skewers to the greatest extent.

Think about how many people are waiting at the scene, and everyone doesn't do it themselves, what should I do if I delay Boss Lin's skewers.

"There are a lot of people here today, in addition to those elementary school students on the autumn outing, there are also many old diners who have come."

"Are you stupid, today is the weekend, there are not many people coming, when are there more?"

"And today is the weekend, the last day of the week, everyone doesn't know where Boss Lin will set up a stall next week, the last meal, you can't eat it, you can't eat it later, how can there not be many people coming."

"Laugh to death, I look at these vegetable fields, which were originally fruitful, but now they are all bald, and even the eggplants that have not grown up have been picked and sliced and baked, which shows how powerful foodies are."

"I think these ingredients on the farm are enough to sell for a week, and the chicken farm kills more than ten in a day, and many fans buy them, and the whole farm is almost empty by Boss Lin's fans."

The old diners were washing the dishes while looking at the farm that no longer looked like the previous autumn harvest, and they couldn't be happy.

"Laugh to death, you know the little white on the farm, I haven't said anything about the ingredients in the past two days, even if I eat it, on the first day, some people are worried that the ingredients are not enough to eat, whether to limit the purchase, he said that the ingredients are, hahahaha."

At this time, he touched Xiaobai who was passing by with a plate of ingredients: ......

No, why do these diners still tell him jokes behind his back!

He wanted to cry when he thought of the series of plans he had made for the autumn harvest on the farm, and he was ready to do a big job, only to be emptied by the boss's fans.

These plans are all plans made by him for how many nights he has stayed up.

Now there's nothing.

I don't know how long I have to wait for the next batch of ingredients on the farm to mature!

It's so delicious!

It is rare for one person to eat three or five hundred, and some people can even eat more than 1,000 at a meal, and the skewers will be piled up into a mountain, and they will be finished in a short time.

If you can't finish eating, you can also bring a packed one.

It's strange that his farm is not empty.

"Ah, Xiaobai!"

As soon as a few old diners who had washed their dishes turned around, they were startled when they saw Xiao Bai standing behind them with a pensive face.

Although there are lights everywhere on the farm at night, it is still terrifying to stand under the street lamp and stand alone, if you are not mentally prepared.

"Hello, are you going to the kitchen to order? Let's do it together. ”

Xiaobai didn't mind what they just said, and smiled and beckoned them to the kitchen to order.

These are the boss's loyal diners, and he has to help the boss maintain it.

"Let's go, Xiaobai, are there any chicken kidneys, that one is delicious when it's roasted."

"That's gone, it has to come early."

Xiaobai replied very clearly.

I didn't know if I didn't do barbecue before, but I didn't expect that there were quite a lot of people who ordered those special parts, and the most asked every day was whether there were lamb kidneys, chicken kidneys and other parts.

"I'm already early, I've been here in the morning, but the numbers in front have been booked by those autumn students."

"Yes, they make an appointment in advance."

Xiaobai was happy when he thought of the money he earned by arranging an autumn outing.

Not to mention, these parents of students are really generous.

"Let's go, hurry up and order, it's late, the good parts are gone."

"By the way, Xiaobai, can you still kill cattle and sheep if you don't have enough to eat?"

Xiaobai's expression was stunned, thinking that those adult cattle, sheep and pigs were killed in just one week, and the rest were not raised.

He is really reluctant to kill!

"Today, the adult cattle and sheep can be killed during the day, and the rest have not grown up and cannot be killed."

Those little whites also put in their hearts and minds, and they have to go to see them every day.

I haven't grown up, and I don't have much meat, so it's better to raise it and eat it.

"I haven't grown up, I can make roast suckling pig, it's expensive, we can fight the order."

Xiaobai: ......

Good fellow, the grown-up animals have all been eaten, and now you are thinking about his underage chicks?

Xiaobai hesitated.

But the rest of the diners in the kitchen who were ordering were excited when they heard about the roast suckling pig.

Normal barbecue they have been eating for days.

I haven't really eaten roast suckling pig.

Today is the last day of Boss Lin's barbecue stall, and I am unwilling not to eat something different.

"Xiaobai, we want to eat roast suckling pig, everyone is their own people, the price is good, you can open it directly."

Xiaobai sighed helplessly.

The owner's diners really refreshed his perception again and again.

All the mushrooms he raised were cleaned, and everything that could be broken off and eaten went into the stomachs of these people.

Then the peppers planted were also cleaned, and the roasted peppers were eaten.

And also......

On this day, a lot of vegetables on the farm have been emptied.

Now even the little suckling pig is not spared.

"I'm not sure if the boss can do it, why don't you go and ask the boss first?"

When it comes to setting up stalls, it's not just Xiaobai, but everyone has a consensus and has to listen to the boss.

So Xiaobai can't call the shots.

The ingredients are small, and whether the boss can make them is what he needs to consider.

"Okay, I'll ask Boss Lin."

The old diners hurriedly took some skewers they wanted to eat, and after paying the money, they went to Lin Zhou with the skewers.

Then they said they wanted to eat roast suckling pig.

"Huh? Eat roast suckling pig now? ”

Lin Zhou frowned.

"It's okay, but it takes a lot of effort to pickle, and I can't make a few."

It's not too early, it's nine o'clock.

The suckling pig has to be killed and then pickled, and it takes two or three hours to eat, and it is estimated that it can only be roasted in batches.

"Really?"

"Boss Lin, I haven't eaten roast suckling pig since I'm so big, I want to try it."

"Then I'll ask how to sell the little white suckling pig."

Looking at the diners who quickly ran back with a happy face, Xiaobai had already guessed that the boss probably agreed.

Ay!

Will he not be able to keep the last batch of suckling pigs?

"Xiaobai Xiaobai, how to sell roast suckling pig? Boss Lin agreed! ”

"Two thousand one."

Xiaobai was already figuring out the cost just now.

The breeds of pigs he bought were quite expensive, and they were so small, so they were killed, and they couldn't wait for the pigs to grow up and make money, the price must be high, otherwise he would have to die at a loss.

You have to count the boss's production cost and time.

Two thousand is the least.

Old diners are full of roast suckling pigs, and when they hear this price, they instantly come back to their senses.

"That, what's that, is there a spelling?"

……