The second is Ms. Wang Chuanjuan, who also asked for one for each taste.

There is a limit to two, and there is basically no extra choice.

Selling steamed buns, only the preparation work is complicated, you need to fry the filling, mix the noodles, and wrap the buns.

By the time the pot is steamed, there is nothing to do.

After steaming, it will be packaged and sold.

Wang Chuanjuan took the hot bun and remembered her old sisters.

Seeing more and more people, she hurriedly walked to the square dance team with her bun.

"Boss Lin's buns, don't jump, hurry up and buy them, they're all queuing!"

She ran straight to the place where everyone was dancing and turned off the stereo.

Originally, everyone was dancing energetically, but the music was gone.

Before everyone could react, Wang Chuanjuan's words had already been spoken.

Her voice was still loud, and in an instant, not only her old sisters, but also the people exercising in the square heard it.

Some people don't know who Boss Lin is.

But looking at a large group of people, they drove with their legs and ran, and they followed curiously.

"What Boss Lin? Selling steamed buns? ”

"Aren't there always buns at the entrance of the park?"

"What's there to run about?"

Wang Chuanjuan and the aunts of the dance troupe followed Wang Chuanjuan and ran to the gate of the park.

On the way, I saw the bun in her hand and couldn't help but open my eyes wide.

Good guys, this is what you came to tell us after you bought it?

"Is there a lot of people in line?"

"Is it really Boss Lin?"

"But no, when I smelled the fragrance and found it, I recognized Boss Lin at a glance, it was still a big beef bun and a spicy tofu bun, so I hurried to buy it, and each person was limited to two."

When they ran to the place and started queuing, these old sisters reacted, why didn't they send a message to them when this person was queuing up just now?

Wang Chuanjuan was also a little confused.

Yes!

When she was waiting in line for the buns just now, why did she forget to send a message to the old sisters.

There are so many people in front of me now.

Wang Chuanjuan smiled awkwardly.

"That's... What, I forgot ......"

People, when they are older, sometimes their reaction is to compare with young people.

For example, after the young man in front found Boss Lin, he directly began to call his friends to inform him.

It was nothing short of a bonus.

It's Monday!

When Boss Lin's fans began to look for people everywhere.

Boss Lin appeared in front of everyone's eyes in this way, and the location was still the familiar Huaguoshan Park.

The surprises really followed.

As old Jiangdong diners, everyone suspected auditory hallucinations after hearing the news.

Could it be that Boss Lin ran outside for a day, or did he think Jiangdong was the best?

So you're back to set up a stall again?

It's just magical.

Although everyone couldn't believe it, as the photos of the on-site bun stall flowed out, everyone rushed to Huaguoshan Park one after another.

It didn't take long for Lin Zhou to sell the first batch of steamed buns and start steaming the second batch.

The queue continued, and the diners who had bought the buns were already standing aside to eat.

"Hmm! It smells so good! ”

"Boss Lin is afraid that it is not the roundworm in our stomach, he actually knows that we, the later diners, did not eat the buns, and actually came back to the scene."

"I'm eating, don't say such disgusting things."

"The dough of this bun is so soft, it's white, and the taste is very chewy, it's amazing!"

Only at the moment of eating the steamed buns can these people understand why after they couldn't find this steamed bun stall in the first place, everyone would form a group and look for people everywhere.

It's so delicious!

They had never eaten such flavorful buns.

The skin is very good, bright white in color, with shine.

In the hand, the feel determines the taste, the soft dough, a little hard pinching, it will be soft and sunken, and then you can watch the elasticity of the dough, a few seconds to rebound, and become that smooth bun again.

One bite into your mouth, that's a blessing.

Do you understand the deliciousness of the juice?

Big meat buns, or ground beef.

Beef is more chewy and chewy than pork.

Fresh beef is hand-chopped with a kitchen knife and minced into meat foam to season into a filling.

One knife at a time, it takes a lot of effort to chop the meat, each knife has to destroy the texture of the meat, and when it is steamed, all the delicious meat juices are all wrapped in dough.

One bite opens, the whole bun has a gap, and the gushing meat juice has a place to vent.

It flows directly into the mouth.

Hot diners are unprepared, and the tips of their tongues are slightly numb.

But the tip of the tongue is also sensitive.

The moment it is burned, the same umami is spreading.

It makes people flawless to take care of the burned tongue, and just want to chew this delicious food.

"Fragrant!"

This kind of chewing more and more fragrant, every bite can make people amazing taste, and only beef can do it.

The man was holding the bun, and he was about to roll his eyes when it was delicious, and he couldn't help but think about it in his head.

While eating, he shook his head, and the diners who were still queuing up like that were so greedy looked at it with blank eyes, looking at Lin Zhou's steamed buns for a while, and watching them eat for a while.

These people were also very nervous by the diners who watched and ate the buns.

I bought a bun, and I didn't take it away to eat, but I had to stand in front of the big guy to eat.

As soon as the buns are bitten open, the aroma is not the subtle taste of the steamed buns just now.

The spicy tofu buns, the stimulation of red oil and chili peppers, make the ordinary tofu also exude a new charm.

The dough has no flavor, but it absorbs the spicy red oil, and the dough is amazing enough without eating the filling.

This red oil is not yet water and will not completely soak the dough.

Only the dough attached to the inside of the bun filling absorbs the red oil and becomes a little moist.

But the outside of the bun dough is still soft and chewy.

Lin Zhou's tofu filling is made of tender tofu, which is cut into small pieces and boiled in the pot first to remove the excess beany smell and set the shape.

It can be used to keep the shape of the tofu while absorbing the flavor during the subsequent stir-frying.

The tofu that is full of juice is steamed in the upper pot, and the tender taste is beyond imagination.

For a moment, it makes people feel like they are eating mapo tofu.

With a dot of meat foam, it has an oily aroma and an increased chewiness, and every bite is really a surprise.

People hold the tender tofu bun, take a bite, feel the moment the teeth in the mouth touch the tofu, no need to force, the tongue can be crushed, the pleasure of destruction, the tofu bun held in the hand, the action can't help but become gentle.

"I also have a little bit of beef foam in this tofu bun, did Boss Lin put beef foam?"

The hissing diner who was eating the tofu bun couldn't help but ask.

The tofu bun for five yuan a piece even has beef, which is really cost-effective.

"Put a little bit of it, have you eaten it all?"

Waiting for the steamed buns to be cooked, Lin Zhou was also touching the fish and chatting with the diners on the side.

……

(Chapter 2!) ）