Thinking that those fresh seafood were waiting for him, Lin Zhou immediately got up, took a shower and drove to the largest seafood market in Jiangdong.

The freshest seafood is delivered every day.

It's a paradise for seafood lovers.

Seafood porridge is Lin Zhouman's favorite porridge.

The porridge and rice absorb the umami of the seafood, and the taste is delicious enough to be just put a little salt.

What abalone, squid, prawns, crabs...... All on the arrangement.

Of course, the combination of ingredients is also particular.

The taste of each type of seafood is different, and when combined together, the taste first complements each other, and then there is the texture, which must also complement each other and blend into the rice porridge to be harmonious.

It was already past four o'clock when Lin Zhou bought vegetables and returned home.

The time to boil porridge can be said to be very tight.

On the other hand, a part of the seafood is cleaned first, and the shrimp head and crab roe are stir-fried first, then the water and the soaked rice are poured into the boil.

Take advantage of this to clean up other seafood.

After all the busy work, Lin Zhou didn't have time to eat breakfast, so he hurriedly took a large bucket of seafood porridge and arrived at the top of Qinhuang Mountain at six o'clock.

Since his physique was strengthened, he even seemed to be able to climb mountains with ease.

The speed is much faster than the first time I came to the top of Qinhuang Mountain.

At this point, there are really few people on the top of the mountain except for tourism to see the sunrise.

After Lin Zhou found a suitable position to sit down, he saw that there was no one around, so he opened the porridge bucket and brought himself a bowl first.

After working for a long time, he was also hungry.

As soon as the seafood porridge bucket is opened, the rich aroma spreads around the porridge bucket.

Early in the morning, I'm really hungry.

For example, when I saw Luoyu, who had sold porridge on the top of Qinhuang Mountain before Boss Lin, he came to check in.

He is not from Jiangdong, in order to eat the food made by Boss Lin, he has already bought a suite in Jiangdong, so that in the future, Boss Lin Jiangdong will set up a stall, and it will be convenient for him to come over and eat.

It's just that at this point, the sun hasn't fully come out, where is the smell of food?

As if thinking of something, Luo Yu's eyes lit up with a hint of disbelief.

No way?

The bun that Boss Lin returned to the field yesterday, is it porridge today?

Luo Yu not only bought a house in Jiangdong in order to chase Boss Lin, but also entered the diners, and he existed in places such as small programs and groups.

I'm afraid of missing a little news.

According to Boss Lin's consistent habits, when everyone found Boss Lin in Huaguoshan Park yesterday, they all tacitly assumed that Boss Lin would sell buns there for a week.

Could it be that things are still changing?

Luo Yu looked around, except for a tourist who took pictures, he didn't see Boss Lin.

But the tip of the nose does smell the food.

As a food exploration blogger, he has tens of millions of fans on the Internet, relying on his excellent sense of smell and taste, and can find many unknown small shops.

He trusted his sense of smell.

So I sniffed the smell and followed the scent.

Then I saw Boss Lin on the other side, who was sitting on a big rock, drinking porridge.

Luoyu: "!! ”

Luo Yu stared at Lin Zhou with wide eyes.

Lin Zhou felt this strong gaze and looked up at him as soon as he looked up.

Ah, it was the foodie from yesterday.

Coincidentally.

Lin Zhou smiled and waved his hand and said hello.

Luo Yu couldn't hide his excitement and walked over.

looked at Boss Lin in sportswear, and the porridge bucket in front of him and said:

"Boss Lin, are you coming to the top of the mountain today?"

"That's right."

Lin Zhou raised the seafood porridge in his hand and motioned for him to look.

"Would a gourmand want a bowl?"

"Of course, one hundred and one bowls, right?"

Luo Yu didn't expect such a coincidence in the world.

He came to Jiangdong to chase the forest boss, and the rest of the time he would also see the local beauty and food.

This morning, because Boss Lin came to Qin Huangshan to set up a stall before, he also wanted to come and take a card, but he didn't expect to run into Boss Lin.

Fate is really wonderful.

Lin Zhou was not surprised to see that he knew that the porridge was a bowl of 100 yuan.

From this person's words last night, it can be seen that this person is an old eater, and it is normal to know it.

"Here, gourmets try it."

Lin Zhou put down the bowl in his hand, gave Luo Yu a bowl of porridge and handed it over.

When Luo Yu heard this, he was stunned at first, and then couldn't help but become shy.

It's okay to be called that by fans.

I was a little ashamed when I was called by Boss Lin like this.

There is a sense of shame in the class of the axe.

"Boss Lin, just call me Luoyu, how can I be considered a gourmet, at most a foodie!"

Luo Yu is very modest about his positioning.

Lin Zhou smiled and didn't speak, nodded casually, and the two sat on a big rock, drinking seafood porridge in small sips.

When Luo Yu saw this bowl of seafood porridge, he reflexed professionally and couldn't help but speak.

"Boss Lin's cooking skills are as stable as ever, this level of porridge, I can't boil this color without ten years of experience."

Boiling porridge is not the same as cooking rice.

Good and bad, you can tell at a glance.

For example, in terms of color, it is necessary to boil out the rice oil, but also not to boil the rice into a paste, and it must be grainy.

It can't be too viscous, it can't be like white water, in short, it's not something that can be mastered in a year or two.

In addition, with the addition of seafood, there are many ingredients put together, and there are more things to pay attention to.

Pay attention to the temperature, you can't cook the seafood for a long time, and you have to let the flavor of the seafood blend into the rice porridge.

If you want to play seafood porridge to the level of deliciousness, it is difficult to think about it.

Although Luoyu can eat, he can't do it.

This will pick up the spoon and slowly scoop a spoonful into his mouth, and before he can taste it carefully, he was frightened by the sudden exclamation of Boss Lin, and the porridge in the spoon was drunk in his mouth at once, and his hot face turned red.

Ignoring who it was, he quickly took out the mineral water from his backpack and drank it with a slurp.

The hot porridge was poured into the thermos bucket, and the temperature did not change all the way.

When you drink it in your mouth, it's still in a high temperature.

You don't need to look at it, Luo Yu feels that this is not light, and the strange feeling may have to last for a day or two.

According to speculation, Boss Lin's return this week is likely to change one day, and his tongue will be burned, which will damage his dry rice!

Luo Yu looked up depressedly at who was coming.

It was so shocking.

The visitor is also an old eater, likes fitness, and often comes to climb the mountain.

I didn't expect to have such a surprise when I climbed a mountain, it was called an excitement and joy, this voice not only scared Luoyu, but Lin Zhou didn't resist, fortunately he wasn't drinking porridge and was not burned.

Lin Zhou glanced at Luoyu who was drinking water with concern, and then nodded and greeted the diners who were running towards him in response.

"Boss Lin, don't you sell steamed buns for a week when you come back, I was thinking about queuing up to buy steamed buns at night yesterday, but I didn't expect to have seafood porridge to drink today!"

"Hehe, this location is well chosen, if you want to drink porridge, you have to climb to the top of the mountain, I see those people, there are not many who can climb to the top of the mountain!"

……

(Chapter 5, or more, hey, hey, it's done!) Wrote five chapters, begging for more + power generation is not too much! ）