Lin Zhou continued to make egg burgers under the watchful eyes of a group of people.

The round lattice was not used up before, but there will be many customers, but it can be used up.

Beat fresh eggs into a row of grids, then stir and mix in turn, sprinkle with chopped green onions, and cover with ingredients.

While frying, pick up the batter bucket, and pour two rows in turn, just enough to make ten egg burgers.

By the time the ten egg burgers are combined, the remaining twenty slots will be available again.

A group of diners waiting for the egg burger found it very interesting to watch Lin Zhou's movements.

It's like a food making game, it's silky and error-free.

And the amount of each grid is still the same, which is how much practice makes perfect.

Su Xi's group of international students were very surprised.

"Boss, how many years have you been selling egg burgers, it's really six!"

Lin Zhou was rarely silent when he heard this.

How many years did he sell egg burgers?

How many hours, converted to years, must be how long?

Lin Zhou thought silently, and finally gave up.

He doesn't seem to be very good at math.

"Today is the first day of the stall."

Lin Zhou told the truth, it was nonsense in the ears of Su Xi and others.

Set up a stall on the first day, just so skilled, really fake?

But the boss obviously didn't want to tell them, and if they asked again, they wouldn't get an answer, so it was better to wait and eat.

The egg burger just now was one for each person, and it was gone in a few bites, and I didn't enjoy it at all.

You'll have to see what comes later.

Several people were all overnight and had never eaten, and now they were standing in front of Lin Zhou's stall and waiting, their eyes looking directly at the egg burger in the round grid, and Lin Zhou was scared in that look.

I can't wait to give him everything!

From time to time, I have to ask, "Can the boss eat?" ”

I never left the egg burger for a moment, as if I was afraid that it would be gone in the blink of an eye.

"Not yet."

This still needs to be asked, look at the color, the color of the upper and lower dough is still white, and there is no golden color in the back.

I guess I'll have to wait a few minutes.

Lin Zhou's hands were fast, and when the first batch of egg burgers came out of the pot, the second and third batches of egg burgers had also been fried and set.

The scalding egg burgers were packed in a bag with oily paper inside, and Lin Zhou would ask them if they wanted to brush the sauce when they were packing.

The egg burger itself has a flavor, and some people like to eat it until it is charred and crispy, charred on the outside and tender on the inside.

There are also people who like to brush on the soggy sauce and change it into a different flavor, there is sweet and sour tomato sauce, sweet and spicy sauce, and salty hoisin sauce, and spicy hot sauce.

There are also people who like to pull the egg burger away from the middle and add some toppings.

In short, a palm-sized egg burger has enough ways to eat.

Lin Yiyi satisfied them.

That is, Lin Zhou has this service attitude.

If this is an egg burger sold by the locals, making so many requests, I really like to eat it or not, and there are quite a lot of tricks.

Dazhuang, who has been paying attention to Lin Zhou on the side, has to admire his service attitude.

I couldn't help but chat with the diners at his stall.

"This southerner is different from us."

"But no, the egg burger in front of you is just eggs and fresh meat, there are not so many tricks, and they are really exquisite."

"The key is to have a good temper and be willing to meet so many requests."

"It's delicious, I tasted one, it tastes so good, there's a reason why people dare to ask for ten yuan."

……

Later, several Eguo diners were attracted by egg burgers, and they were waited for a long time by Su Xi's wave of Amway.

chatted for a long time, watching the first batch of egg burgers come out of the pot, but they were rounded by the diners in front.

I was dumbfounded.

And then another tug.

Lin Zhou looked up at Su Xi for some reason.

Because he was the one who translated it.

"Ah, it's okay, boss, you're busy, they'll ask when their egg burgers are ready."

Su Xi reacted with this sentence.

But Lin Zhou looked at them as if they had said a lot just now.

Since that's how they translated, he just listened to it.

"It's going to take a while."

Su Xi, who got the answer, nodded, and relayed it to these Eguo diners.

In fact, people just thought that the egg burgers out of the pot didn't have them, and the two sides explained it simply.

But the complete translation is too troublesome, and it can be explained in one sentence, why say so much.

It may be that this batch of egg burgers is made by them, and it tastes even better than the previous one.

In fact, this flavor is selected and combined according to their own taste.

It must be more in line with their personal tastes than the taste that Lin Zhou made casually before, so it is more delicious.

The batter is fluffy and delicious, the eggs are tender, and the pork is delicious.

One bite down, layer upon layer of taste, it's just delicious.

While eating, the six of them couldn't help but admire, this look was not good for the Eguo diners who had not yet arrived at their turn.

Swallowing saliva is a trivial matter.

I can't eat it myself, so I watch these people in front of me eat happily.

I finally waited until the second batch of egg burgers came out of the pan, and it turned out to be packed and theirs!

They obviously couldn't eat it, but they watched the egg burger they had been guarding for so long go into someone else's stomach.

This kind of torture is really empathetic!

Listen to the chirping in Lin Zhou's ears......

"How many egg burgers did you buy, haven't you arrived with us yet?"

Su Xi and his entourage took the egg burger and divided it equally among the six people.

While taking the time to answer the questions of these Eguo people.

"We bought thirty of them, and we're almost there, and we only have four of the next batch of egg burgers, and the rest is yours."

As for the people who came back just now, then some of them will have to wait.

Lin Zhou's speed of making egg burgers can't keep up with the speed at which these people eat.

These international students are the best signboards.

Standing in front of Lin Zhou's stall, Lin Zhou made one, and they ate one.

A hot egg burger was in their hands and it didn't take a minute to eat.

It's a cold day, and it's a hot egg burger, not to mention how jolly.

The food is a little dry, and by the way, at the vermicelli soup stall next to it, I want a bowl of vermicelli soup to drink.

"Oh mom, this trip is really worth it, or we won't go to E'e to play, just stay here and eat egg burgers, you can eat for a few days, and you will go back when you have to go to class."

"Okay, I think this will work."

"It's okay, you can take care of it, let's come to the Baihe Morning Market in the morning to eat egg burgers, and then after eating the things that are going back to the country to play, take a boat for seven minutes, what are you hesitating about?"

……

(Gift plus!) ）