The old diners hollowed out their little heads, and they couldn't imagine that Boss Lin would cross thousands of kilometers from the south and run to Baihe on the border between China and E to set up a stall.

Who would have thought that.

Whether it's from the south to the north, or this border city close to E'e.

It's all something that fans can't think of.

……

Another pot of egg burgers is baked, and it is the turn of those Eguo diners who have been attracted to it.

Shangguan Xi and the others were still waiting in front of the stall to eat the next batch of egg burgers, and they became translators.

"Boss, this guest is asking for two cheese hams."

When Lin Zhou heard his translation, he packed two cheese hams and asked for the sauce.

"Do you want tomato sauce, or sweet and spicy sauce, or seafood salty sauce, and spicy sauce."

Shangguan Xi'e's language was not bad, and she immediately relayed it to foreign diners.

There is an on-site translator, and Lin Zhou's packing speed is much faster.

It didn't take long for the egg burgers ordered by the group of foreign diners to be packed and handed over to them.

“vkusna！” (Vkusna)

The moment they ate the egg burger, several Eguo people instantly exclaimed and shouted (Fukusna).

A trace of confusion flashed in Lin Zhou's eyes, and then he looked at Shangguan Xi.

Shangguan Xi understands in seconds.

"Delicious."

Lin Zhou smiled and nodded at the foreign diners who kept exclaiming.

Then he remembered that there was still a mask, and the diner couldn't see his expression, so he took off the mask and expressed his kindness.

The temperature in Baihe was too cold, and Lin Zhou's face felt a little tingling when the wind blew, so he hadn't taken off his mask until he went out.

The fragrant egg burger cools down quickly in such sub-zero temperatures.

Basically, it doesn't take a few minutes to cool down, so everyone eats gas over and over again, and eats one after a few bites.

Then eat the next one, the egg burger can be popular in the north and south of the country, whether it is in the south or the north, which means that it is absolutely delicious and in line with the taste of the public group.

But if the taste is not good, the whole country can accept it, then this kind of food will only exist in one place, not everywhere.

The freshly mixed batter, fried out, is not the kind of dead noodles, with a fluffy texture, the combined egg burger is fluffy and delicious.

Especially when it is just out of the pot, it is crispy on the outside and tender on the inside, and the crusty dough is burnt and fragrant by the fragrant rapeseed oil.

The bright color of golden butter makes people happy when they look at it.

And the overall taste is not greasy.

Several people in E's country basically ordered egg burgers with cheese and ham.

As soon as you bite into it, the melted cheese inside will not only be drawn and flow out, but also have a salty and salty milky flavor, combined with smoked ham slices, the salty flavor and milky flavor are very well combined.

And the addition of corn kernels inside is really a must.

The fragrance is sweet and sweet, it is not the kind of dry and glutinous corn, Lin Zhou chooses fruit corn, which is sweet and tender at the same time, and it is put into the salty and fragrant cheese ham burger, there is really no sense of disobedience at all.

It's the kind of texture that foreigners love the most.

High calorie, with a sweet and milky taste.

Eat one as soon as you finish eating.

At this moment, they knew why the young people in front of them bought so much, because there was not enough to eat!

"Two more."

The Eguo diners who finished eating the egg burger couldn't even wait for Shangguan Xi's translation, and directly stretched out their hands and gestured at Lin Zhou.

Lin Zhous understood and nodded.

Anyway, the egg burgers he makes come in batches.

One batch, fresh pork, one batch, fresh beef, one batch, cheeseburger.

In the process of production, you can also compare to the table, such as what to add, just point to what, and you can complete the communication without language communication.

In front of Lin Zhou's stall, half an hour ago, there was a group of people around, and half an hour later, a group of people gathered around.

When you see the eyes of people passing by, it's very problematic.

"What is this selling?"

This group of people covered Lin Zhou's stall tightly, and the curious passers-by had to come to the front to see the surrounded Lin Zhou's stall.

"Egg burger."

In the face of domestic diners, Lin Zhou understood what they were saying, and he would open his mouth to reply.

After Lin Zhou took off his mask, the diners found out that such a delicious egg burger was made by a young man, which was really unexpected.

"Dude, you're so young."

Shangguan Xi looked at Lin Zhou, who was younger than him, and was surprised.

He originally thought that he could make such a delicious egg burger owner, but he estimated that he was an uncle, but he was just dressed and looked young with his voice.

I didn't expect it to look younger than him.

Lin Zhou nodded while busy.

He was originally 26 years old, and after drinking the genetic modification solution, after a few months, he looked younger and younger.

There was also an uncle who set up a stall before and asked him if he had just graduated from college, so he came out to set up a stall.

Others thought he was in his early twenties.

There is even more exaggerated, and he is asked if he is an adult.

Lin Zhou really has nothing to say, it's better to tan, at least look mature.

"It's not small, it's 26."

"That's young, too."

"Boss, where are you, it doesn't look like you're from Baihe."

Lin Zhou's accent and skin color were dressed, and several of them could tell that they were not locals.

With such a delicious egg burger, a few of them couldn't help but transfer their curiosity to Lin Zhou while waiting for the egg burger.

"I'm a Southerner."

Lin Zhou replied casually.

But it did not affect Shangguan Xi's enthusiasm.

A group of diners, chattering non-stop, interspersed with more than one Chinese dialect, Lin Zhou listened to it was really a little confused.

Lin Zhou was busy Lin Zhou.

His hands kept moving, and the egg burgers were formed one by one, which was enough for these diners in line to be excited.

Watching the egg burger take shape makes people feel excited.

Because they know that this egg burger is delicious enough.

Seeing these diners, after eating batch after batch, they just don't leave.

For a long time, Lin Zhou looked at his own food bucket.

He mixed a bucket of batter, and it doesn't seem like there's much left now!

"Can you still eat?"

Looking at these international students, each of them ate at least ten egg burgers, and their stomachs were propped up, and they were still standing in front of his stall.

Lin Zhou was really a little scared.

Even the people of Eguo, who were happy to eat and carried beer with egg burgers, left with a full meal and drink.

These people are still there.

"I can't seem to eat it."

Before the words could be spoken, they were seen burping one after another.

Lin Zhou: ......

"Boss, you're still setting up a stall here tomorrow, right?"

The international students who supported each other looked at the egg burgers made by Lin Zhou, and they were reluctant to leave.

I can't eat it anymore, but I still have to ask.

Just because they can't eat now doesn't mean they won't be able to eat tomorrow morning!

……

(Today's second chapter, followed by five chapters, brothers, cast with love!) ）