When Lin Zhou came over to come out of the stall, the diners in front of the number ran out of the heating shed happily.

The rest of the people looked at their number plates, knowing that it was not their turn for the time being, so they continued to stay in the greenhouse.

As soon as Lin Zhou came over, the staff on duty next to his booth stepped forward to help, and by the way, he explained about the number pick-up machine and the greenhouse next to him.

"Very good, thank you for being so thoughtful."

Lin Zhou really felt flattered when he listened to the arrangements made by Bai He for him to set up a stall.

There is a feeling of taking it too seriously.

Since he was on the news, he has only gone out to buy vegetables once, and then the stall owner recognized him and said that he would not accept money for anything, saying that he set up a stall in Baihe, which drove the economy of Baihe and attracted many people to travel to Baihe, and did not charge him money.

Lin Zhou was at a loss, so he threw down the money and ran away with the vegetables.

Later, the work of going to buy vegetables was handed over to Steward Sun.

I didn't expect Baihe people to be so enthusiastic that they couldn't stand it, they really couldn't stand it.

Now seeing that they have taken care of the diners queuing in front of the stall so well, there is really nothing to say.

White River will be his second hometown from now on!

Lin Zhou looked at the diners who ran over, smiled and began to set up a stall.

Although the task required the sale of 200 servings of vermicelli soup every day, there were too many customers, so Lin Zhou prepared as many ingredients as possible.

I haven't counted how many bowls can be sold, but there are about two or three hundred bowls in the morning and one morning.

Lin Zhou brought out the same ingredients.

The two sides of the tricycle were expanded, and the folded iron plate was lowered, and the space suddenly more than doubled.

The two cauldrons modified above are the most eye-catching.

Because as soon as the lid is opened, it is a stewed beef and mutton broth, the color is bright and milky, the fragrance is incomparable, and the fresh fragrance after heating can be smelled everywhere.

The fresh aroma of food in the morning is always a presence that can quickly awaken people's spirits.

The smell of this fragrance is enough to cheer people up, and they are extremely excited.

Lin Zhou gave the cooked meat and brought it to the table separately, and the pots of meat were enough to hook people's eyes.

"I'll tell you, one bowl per person, the purchase is limited, but you can add a few more kinds of meat, you know, my beef ribs are really a must-order, old fragrant, hold it in your hand, directly grab a bone, pick it up and gnaw it, and then the meat is tender and juicy, as soon as you want to bite it, it will be gone!"

"The rest of the meat is also delicious, but compared to the steak, it is still a little worse, after all, the pleasure brought by holding it in the hand and chewing it in a big gulp is not comparable to other meats."

"Recommend a family photo with sufficient funds, a set of all meat, and then the first beef rib vermicelli soup with little money!"

The diners in line No. 3 have eaten several times at first glance, and they are very familiar with the texture and taste of various meats.

This will be a direct and enthusiastic introduction to the newcomers.

The diners who can rank in the top ten are all the volume kings of the volume kings, such as Luoyu.

He stood quietly in the first position, and Lin Zhou recognized him at a glance.

Good guys, worthy of gourmets, come fast and early.

"Good morning, Boss Lin."

Luo Yu looked at Lin Zhou, smiled slightly, and said hello.

Lin Zhou has also seen him many times, and he has also chatted, so he is very familiar with him.

He also nodded and said hello.

"Good morning, what kind of powder to eat?"

"Mutton powder, the cattle and sheep in the north are honest, it is really fresh, it is estimated to be related to the freshness, and it is very comfortable to drink."

Lin Zhoudian was not surprised that he could taste the taste, the ingredients were indeed freshly killed cattle and sheep, and it took less than three hours to put them into the pot after killing.

"It's made with fresh ingredients bought in the early morning, and the umami is the most abundant."

When Lin Zhou meets old diners, he can basically talk a few words.

Otherwise, it wouldn't be so long to set up a stall every day.

"Look at these big bones, if Dabao is afraid that he can be happy, has Boss Lin ever thought about getting a pet?"

Luo Yu looked at these cow bones and sheep bones on Boss Lin's stall, and the first thing that came to mind was Dabao.

Dabao is really famous in Boss Lin's diner group, as long as you brush the video of Boss Lin setting up a stall, there will be a highlight moment of Dabao.

This question was asked by more than one diner, and Lin Zhou really hadn't thought about it.

In fact, he also likes dogs, especially large dogs, which are really safe.

But he thinks that if he has a pet, he must have a stable living environment, he has no fixed place, and he sets up stalls everywhere every week, so he can't be responsible for raising them.

If you take a stall, it's too rushed.

So I have never planned to have a pet.

Luo Yu could understand Boss Lin's concerns when he heard them.

After a few words, Luoyu's mutton family portrait vermicelli soup is ready.

Luo Yu took the vermicelli soup to the folding table and chair next to him and sat down, wanting the account that had not been updated for a long time, but he still took out the camera from his pocket and prepared to take pictures of the eating and broadcasting process of this meal of mutton soup.

Although Boss Lin didn't mind shooting, everyone was afraid of disturbing Boss Lin's stall.

So when you come, you are quiet as a diner and enjoy the food.

In front of real food, I really can't think of anything else, so I can only enjoy a meal seriously and quietly to soothe my long-hungry spleen and stomach.

But this time, Boss Lin's position was announced by Baihe Cultural Tourism with the consent of Boss Lin, and he didn't bother Boss Lin to set up a stall when he filmed a food broadcast video.

When the week is about to end, I will put some of the scenery and special food he traveled in Baihe into it, and make a video.

Luo Yu was very satisfied with his arrangement.

And he has paid attention to the few food bloggers he met before, and they don't seem to have posted videos about Boss Lin, so he probably thinks the same way.

The fresh aroma of mutton surrounded the tip of his nose, and Luo Yu didn't have time to say hello to the camera, so he set up the camera and started eating.

A chopsticks hot vermicelli sucked and slipped into his mouth, and Luo Yu, who tasted the taste, couldn't help but smile on his face, it was so fragrant!

Feel this deliciousness, chew slowly, the Q elasticity of the vermicelli is smooth, and the umami of the mutton soup complements the freshly stewed mutton.

As soon as I took a bite, my body began to warm up.

The addition of pepper and Chinese herbal medicines and other spices makes this meat fragrant and fragrant.

It's the degree to which you can't help but smile when you take a bite and you're happy.

The hot vermicelli soup will sweep away the fatigue of staying up late, and there is even a feeling of making up for it, and fine beads of sweat appear on the forehead while eating.

Bowls of vermicelli soup were scalded, and diners sat down on nearby tables and chairs one after another, and ate them directly.

The stalls around Lin Zhou have also subtly become more these days, and there are many more stalls selling food such as baked cakes and pot helmets.

Some people eat vermicelli soup and bring staple foods such as cakes with it.

Even the owner of the egg burger seller on the street couldn't help but move his stall to the vicinity of Lin Zhou's stall.

Boss Lin sold egg burgers last week.

Many people come late and can't eat it this week, but they will also be curious about the taste of egg burgers, and when they see that they are sold in the morning market, and they are not expensive, they will buy one or two to taste the taste.

(In today's first chapter, the family begs for love to generate electricity!) ）