The tourist who was sleeping was woken up by one message after another, and took out his mobile phone under the pillow in a daze, and saw a series of messages sent to him by the person who remarked the local scalper.

Tourists wake up all at once, local scalpers?

This is about his fan soup, you have to pay attention to it!

For Boss Lin's bowl of vermicelli soup, he ran to Baihe not to say anything, he went to line up every day, and he couldn't eat it, but now he finally has hope of eating, and he puts his mobile phone under the pillow when he sleeps to prevent missing the news.

That's why when the local man sent a message, he woke up immediately.

Clicking on the message, it was a series of messages that made him come over immediately.

A foreign tour group came to the scene, and dozens of tickets were lost all of a sudden, and if they didn't come, they were afraid that they would have nothing to eat.

As soon as the tourist heard this, he jumped straight out of bed and wanted to run outside.

Then he tripped over the cup on his body, and then he reacted, this is not in Yunnan, it is in Baihe, he wants to go out like this, I am afraid that he will freeze to death in the next second.

Grab the quilt that fell to the floor and put it back on the bed.

Visitors put on their clothes one by one.

The temperature in Baihe has been below zero recently, and it is snowing, and he has a lot of warm clothes, and it is difficult to put them on.

But when he thought that the fan soup made by Boss Lin was waiting for him, he felt very happy and full of motivation.

Although I don't know what the situation of foreign tour groups is, as long as he goes quickly, there should still be a number, right?

It takes less than 10 minutes for tourists to get out of their rooms and then take a taxi to the morning market after leaving the hotel.

Shirakawa is crowded with tourists these days, and there are plenty of taxis waiting on the streets at night.

It's very easy to get a taxi.

"Master, go to the morning market."

The taxi driver of Baihe would like to say that the most familiar road now should be the road to Baihe.

Every day, especially from early morning to early morning, it is all to the morning market.

As soon as they got on the bus, the heating in the car was sufficient, and the tourists were immediately relieved.

He had just woken up, and he was shivering from the cold standing outside.

Fortunately, there is still a warm shed to enjoy in the morning market, otherwise I dare not imagine waiting in line from three o'clock until five o'clock before Boss Lin came out of the stall, and then he had to continue to queue up for the vermicelli soup to eat, how long he needed to stay in the cold wind.

Baihe Cultural Tourism is on this wave of Daita!

"You tourists are really getting earlier and earlier to go to the morning market."

On the bus, the local driver of Baihe talked enthusiastically with the tourists.

"It's not early, it's not early, everyone has turned into a roll king in order to eat, it's too rolly, but I don't eat it if I go late, I haven't eaten it for two days in a row."

When I think of the experience of accompanying me in the past two days, I really want to cry.

He didn't get up so early for work and school, but in order to eat the food cooked by Boss Lin, he could get up early.

But if you can't eat it, it's very uncomfortable.

"Can you eat it now?"

The tourist shook his head uncertainly and said, "I don't know! ”

"Don't worry, it's on me."

After the driver finished speaking, he immediately sped up, and drove off with a posture that was bound to make you eat.

That is, in the early hours of the morning, there are not many cars on the road, otherwise how can there be this speed.

These tourists are here for Boss Lin, and it's not easy to come here, but you have to let them eat!

The tourist sat in the back seat with a confused face, feeling the speed of the car, and subconsciously fastened his seat belt.

Are the drivers and masters in the north so fierce?

……

It's Saturday.

Even if it was an experiment, diners experimented with the correct way to line up to eat vermicelli soup.

So Lin Zhou came to the morning market to set up a stall, and when he saw the orderly scene, he directly started to set up a stall.

Today's stall is over, and there is only one day left for tomorrow.

I don't know if I'll be in Baihe next week, so in the face of these diners who come all the way to him, he will take every diner seriously and satisfy their taste buds.

"Boss Lin, just bring me a steak vermicelli soup."

The first in line today is a little girl, whose height is less than 160, she wears a round and long down jacket from head to toe, and she looks very difficult to walk.

The spirit was unexpectedly good, and he jumped up with excitement when he saw Lin Zhou.

Lin Zhou nodded, reached out and took a one-person vermicelli from the stainless steel iron bucket next to him, and put it in a colander, the soup base of the big iron pot was heated to a slight bubbling, and it was always in a slightly boiling state.

The soaked vermicelli is cooked after two minutes of scalding, and the color state has changed.

The cooked vermicelli is transparent, crystal clear, very bright, not to mention the roots, but also full of elasticity.

Pour it from a colander into a bowl, and it will bounce back, which is very powerful.

Then in the colander hanging next to it, a piece of beef ribs was also scalded and covered directly on top of the vermicelli.

"Do you want coriander?"

Before pouring the soup, Lin Zhou would ask the diners about their tastes before starting to pour the soup.

The diner nodded.

Lin Zhou, who got the reply, took out a large soup spoon, scooped a spoonful of beef stock in the big pot and poured it on top of the vermicelli and beef rib soup from top to bottom.

The coriander is brewed in a hot broth, and the aroma is also incorporated into the soup base.

As the first diner in the audience, the female diner walked into the dining tent with steak vermicelli soup under the envious gaze of everyone.

Lin Zhou gave a lot of portions, and she was so careful that she was reluctant to spill a drop of the soup.

Wait until a bowl of vermicelli soup with all the color and flavor is placed on the table.

The female diner quietly breathed a sigh of relief and quickly took off her gloves that were in the way.

Pick up the beef ribs directly with your hands and start nibbling.

It's really gluttonous for a night, and she can't eat a good meal without taking a bite first.

A large mouthful of meat, fragrant belly, tender and juicy beef in the mouth to chew, every bite can feel the fresh aroma and chewiness of the beef in the mouth repeatedly sideways.

The meat is stewed very soft, with the delicious soup, the juice is really very full, the soup is combined with the aroma of the meat, and the soft taste in the mouth is really unstoppable.

The female diner, who felt a little choked after eating two large bites in a row, hurriedly hugged the bowl of vermicelli soup and carefully drank the soup along the edge of the bowl.

The meat is pure fragrant, and the soup is pure fresh.

With the special aroma of coriander, and a little peppery spicy, it is really delicious and warm to the stomach, the key is that the soup base is not greasy, and it is very refreshing.

After eating the meat and soup, it was the turn of the fans.

Pick up a chopstick, eat it in your mouth, and when you suck it, the long vermicelli is instantly wrapped in your mouth.

At this time, after chewing a few times, I felt the chewy taste of the vermicelli, smooth and good in the mouth, with the steak in my hand, while sucking the powder, while nibbling on the meat, the happiness at this moment is really incomparable to anything.

After a while, many diners sat down next to the female diners, and in the entire tent, except for the sound of fans, no one spoke, all of them were immersed in hard work.

Even if someone shouts who is coming, no one will look up to look.

Only this bowl of fragrant vermicelli soup is left in my eyes.