It's an amazing process.

However, with the addition of a little brine, a pot of soy milk gradually solidified into flocculent tofu.

Steward Sun and his aunts also saw this traditional handmade tofu making process for the first time.

Amazed onlookers.

Lin Zhou took out the thermostatic tofu box from this week's tofu stall and opened it.

The big box, covered with a layer of gauze, poured the boiled flocculent tofu into it, and then tied it and put a heavy lid on the lid.

When the tofu is squeezed, the water is filtered out and set in the process.

But you don't need to completely press the water away, and once you've set it to the right texture, you can let go of the weight, and you're done with a steaming pot of hot tofu.

Steward Sun and the others smelled the scent of tofu in the air, and they were almost in no mood to work, which was really painful.

I've never felt like tofu was so fragrant.

The rich bean aroma surrounds the tip of the nose, and you can't help but pay attention to it all the time.

After Lin Zhou set the tofu, he began to make the dipping sauce.

Hot tofu itself has no taste, of course it can be eaten empty, but it definitely tastes better with seasonings.

The mashed chili pepper is topped with crushed garlic and various seasonings, and hot oil is poured on it, and the aroma of the dipping sauce overshadows the bean flavor of the tofu.

This spicy is not choking spicy, but a fresh and spicy fragrance in the air, with sesame garlic and green onion soy sauce and other flavors, I feel that this dipping sauce will be delicious no matter what it is dipped in.

"Alright, let's have a try."

Lin Zhou was also curious about the taste of this hot tofu.

This was the first time he tried to make tofu by himself.

Although the process is tedious, it is inexplicably quite healing.

Now when I open the lid, I can still see the tofu in the box emitting heat.

The hot tofu is still at the hot temperature just now in the box, this tofu box is really amazing!

Lin Zhou felt like a dirt dog.

Every time I will be shocked by the high technology on the system booth.

Obviously, the appearance is so ordinary, and there is no difference from the roadside stalls on the roadside, but the specific situation, only the user knows.

So when it comes to setting up stalls, Lin Zhou generally doesn't let others interfere.

Steward Sun knows how to be proportionate, and knows that Lin Zhou likes to set up stalls and likes to do it himself.

At most, they help clean up.

After Lin Zhou said this, he turned around to get a long knife for cutting tofu, and when he turned around, he saw Steward Sun and his aunts standing next to the tofu box in a row, holding a bowl in their hands.

He can hold a bowl faster than he can hold a knife.

Lin Zhou took the bowl in Steward Sun's hand, slashed it on the tender tofu, cut it a few times at random, and poured the dipping sauce.

A serving of hot tofu is ready.

In addition to the fact that the process of making tofu is a bit cumbersome, it is quite easy to set up a stall.

A box full of snow-white tofu, trembling, white, tender and tender, like the white jade, packed in a box, looking at it all want to take it for yourself.

When pouring chili pepper dipping sauce, it is white jade decorated with red, red, green and green ingredients, which is very appetizing.

It is extremely white, and the chili red oil dipped in water is set off very red, and the bright ones are a little dazzling.

The tender tofu is cut into pieces, and the dipping sauce on top is also picked up and carefully served in the mouth.

I didn't dare to put too much weight on the strength of my hands, for fear that the tofu would be accidentally pinched.

It's worrying to look at.

When a mouthful of tofu is completely delivered to the mouth, the heart that is carried falls to the ground.

What you feel is the slightly hot temperature of the tofu, which makes you can't help but open your mouth wide to breathe in order to cool down.

But it's also perfunctory.

I exhaled and inhaled twice at will, and I was attracted by the fresh fragrance in my mouth, and I couldn't help but bite open the tofu and chew it.

The tender tofu feels the beautiful aroma the moment the teeth fall.

Hot tofu, fragrant chili, one bite, as if the whole body has been scalded.

I couldn't help but sigh comfortably.

The fresh flavor of the chili pepper is very good, and the tofu is hot enough, or hot, but the tender and tender texture that breaks when touched is really amazing.

I don't dare to take my mouth too heavy.

"It's so delicious, I've never eaten such delicious tofu."

"This is between old tofu and tender tofu, with a little tender taste, and then the bean flavor is really strong, but there is no beany smell, but it is very tender and sweet."

Steward Sun endured the burning sensation from his mouth to his stomach all the way, and after eating a piece of tofu, his eyes lit up, and he described the taste to everyone in surprise.

If you want to say that every time Lin Zhou makes something delicious, the first person to try it must be the people around him.

Then everyone gets together to taste and discuss the taste.

That's the most enjoyable thing.

Aunt Fang then took the hot tofu handed over by Lin Zhou, and when she heard Steward Sun's words, she couldn't wait to pick up a piece of tofu and send it to her mouth.

Good guy, this hot tofu, her face was distorted all of a sudden, and she couldn't wait to eat it while grinning and chewing.

Aunt Xu knew that it was very hot when she saw their virtue, and when she took the tofu, she first blew it carefully twice, and then started eating.

Lin Zhou used their experience to serve themselves a bowl, put it aside to cool, and eat it later.

Take the time to make a dipping sauce for another flavor.

Sesame sauce, leek sauce, chili peppers.

On top of the white tofu, pour a spoonful of special sesame sauce, leek sauce and chili sauce.

Red, white, green, and dark yellow with sesame sauce.

Steaming tofu heats up the flavor of these sauces.

When you stir it slightly, the fragrance is even more intense, and you can't help but see it.

Lin Zhou couldn't help it, feeling that the tofu was not so hot, so he quickly picked up a piece and ate it in his mouth.

In an instant, the tender taste of the tofu amazed him.

I've never eaten such tender tofu, with the sauce poured on it, the mellow flavor of sesame seeds and peanuts first spreads in the mouth, and then the minced leeks are made into leek sauce, with a hint of spicy taste of leeks, which is very top.

The taste of chili peppers is even more fascinating.

This slimy chili sauce is different from the dipping sauce of the oil and chili peppers in the front, and the chili sauce is mashed together with the salt and chili peppers, and the chili sauce made sticks to the tofu, and you can eat a full sauce and tofu in one bite.

Tofu seems to have an all-encompassing function, and it is delicious enough in itself, and when it is poured with various fragrant sauces, the taste is really amazing.

After eating, the tender tofu is drunk directly to the mouth without chopsticks and spoons.

As if he couldn't wait to be eaten, the tofu hurriedly slid into the mouth of the eater, and without much chewing, it melted into the mouth, and he had to eat this slightly hot taste, all the way into the stomach.

The heating in the house was turned on enough, and after eating a bowl of tofu, fine sweat rose from the hot back.

But I still can't help but have another bowl.