By the time of dinner, the various skewers have been soaked in the condiments, and the meat is vegetarian, and the spicy and fragrant flavor is very strong.

The whole house is filled with the smell of bowl chicken, and there is nowhere to hide but to soak in the scent.

It's not summer, and you don't even need to put it in the refrigerator if you make good ingredients.

It's just so big and out there.

I'm not afraid of people stealing food!

Xiao Li couldn't help but swallow every time he passed by.

The working environment is really good, but it is a daily challenge to his endurance.

Xiao Li endured his greed and took a photo and sent it to the group of former colleagues.

"It's so painful, the boss cooks food every day, it's a challenge for me every day, it's so hard!"

As soon as this news was posted, there were a few more emojis in the group in an instant.

"Do you say anything?"

"I can't let me do this job, I'm willing to bear this pain."

"Where did Boss Lin go to set up a stall this week, I really want to eat, this is a bowl chicken, gluttony!"

"I found that the food cooked by Boss Lin has a kind of rice tension, and he has a very appetizing appetite, which makes people want to eat it when they look at it."

Xiao Li also discovered this.

The food cooked by the owner, not to mention how strong the fragrance is, in terms of appearance, is really attractive.

Take the bowl chicken as an example, the red oil of the condiment is shiny, and the white and white sesame seeds soaked in the oil are commensurate with the red and white, and I am afraid that the soles of the shoes are fragrant.

The overall dipping sauce is like a big dye vat, and anything you put in and take out becomes delicious.

And last week's tofu.

He watched the mediocre soybeans with his own eyes, and after grinding them into okara, they were strained and boiled.

It became a big box of white jade-like tofu.

With a variety of spices, it is a must!

The thought makes my mouth water.

I don't know how delicious this bowl chicken is.

He used three kinds of chili peppers just to look at the boss's preparation, and in the words of the boss, different chili peppers have different aromas.

First, it is fried dry to bring out the fragrance, and then it is ground with a stone mill, and various spices are added in the middle to grind it into a seasoning.

It's very complicated.

But the finished product is so fragrant!

And that chicken soup.

The soup stock stewed with pure old hen and other ingredients, and the condiment soup base are really amazing.

Of course, chickens are indispensable for bowl chickens.

The fresh chicken breasts are skewered and soaked in the soup base, tender and juicy.

There are also cute quail eggs, which are skewered directly on skewers and soaked in soup after cooking.

With a variety of ingredients, people are dazzled by the sight.

Lin Zhou bought a lot of ingredients, and Steward Sun was afraid that he would not have enough to eat, so he washed them all, cut them into small skewers, and then went to the skewers.

After it is cooked in the stock, it is ready to eat as long as it is soaked in the seasoning.

Very convenient and delicious.

Finally, when it was time for dinner, everyone held a tray and began to gather around the table, eating and taking whatever they wanted.

A handful of skewers, in fact, a skewer is only the amount of a mouthful.

Lin Zhou took the chicken skewers first.

The fresh chicken breast is sliced into slices and skewered on a skewer, not thick or thin, and when it is slightly hot, it immediately turns white, and then put it in the soup base.

When you take it out, it looks like it is covered with red oil and sticky white sesame seeds, red and dripping with red oil, exuding an attractive aroma.

The aroma of rattan pepper blends with the aroma of chili pepper, and the freshness of the soup stock is absorbed by the chicken.

The moist texture is accompanied by the soup base and the chicken is served in the mouth.

The tenderness of the chicken is substantiated at this moment, and the spicy of red oil and the sour and spicy rattan pepper are really attractive.

The aroma of rattan pepper is the first to come out of the mouth, and with the compound aroma of chili pepper and the tender and juicy texture of the chicken, it can be said that it is very delicious.

The hot and spicy taste makes people feel like they are on the top.

One bite at a time, I didn't enjoy it at all, but completely opened my appetite.

Xiao Li couldn't stop eating.

This authentic Sichuan spicy taste is really exciting for those of them who have never experienced the taste of Sichuan spicy.

When I ate one or two skewers first, it was okay, and I only felt fresh and spicy, and after eating too much, the stamina came up, and it was really spicy.

The aunts couldn't bear it at first, and they didn't eat a few skewers, so they went to find water to drink.

"I didn't expect the chili peppers here to be so spicy!"

Aunt Fang was spicy and drank water while gurgling, but she still wanted to eat it, whether it was vegetarian or meat, the taste was very delicious.

Although spicy, but fragrant.

The rich fresh and spicy flavor is very full, and the body is warm under a few skewers.

Several people ate without saying a word, and the sound of chewing and the sound of drinking water being spicy were left in the living room for a while.

Harmonious and warm.

Xiao Li ate it, and he was not satisfied with one bite or another, so he ate several skewers directly, his mouth was full of ingredients, and his mouth was spicy and red.

Lin Zhou also felt spicy, and after eating more than 20 skewers, he didn't eat it.

The soup base made according to the recipe was not expected to be so spicy.

For people like him, who are not particularly spicy, his stomach can't stand it after eating too much.

But for the locals, the spiciness should be just right.

After Lin Zhou finished dinner, he packed up the ingredients and prepared to go out of the stall.

Then the puppy, who had eaten a little soup and cooked vegetables, saw that Lin Zhou was going out, and followed Lin Zhou's ass around without saying a word.

Lin Zhou didn't pay attention when he was busy.

When I got on the tricycle, I saw the puppy jump directly, and followed the car, shrinking at his feet, motionless.

Lin Zhou: ???

Well?

"Onigiri, it's cold, go back to the house and wait for me."

Lin Zhou touched the puppy's head and wanted it to go back to the house, but the puppy didn't react, so he continued to squat with a whin.

Butler Sun, who came out to see Lin Zhou, wanted to step forward and hug the puppy.

With a puppy, I don't know how to set up a stall.

But the puppy seemed to see the housekeeper's intentions, and hid behind Lin Zhou's trouser legs.

"Sir, this ......"

Steward Sun could only look at what Lin Zhou meant.

Lin Zhou also had a little headache.

He didn't have a pet and didn't know what to do for a while.

The puppy may have been clinging to him because he saved it.

I didn't expect to see him go out and follow.

"Forget it, maybe you just arrived at home, and you're not familiar with the environment and scared, so I'll take it with you when I come out of the stall today."

Lin Zhou is still very patient with the puppy he picked up.

So under the eyes of Steward Sun and others, Lin Zhou rode off on a tricycle.

Because I don't know where to set up a stall.

When he went out, he turned on the signboard of the stall, and as soon as the lights came on, the photo became obvious in the dark night.

The skewers are soaked in several large clay pots on the countertop, and if you are far away, you can only see dense bamboo skewers, which are covered by glass cabinets, and the clean and bright sanitary environment makes people look very comfortable.

As soon as he got on the road, Lin Zhou felt that people passing by looked over from time to time.

But I don't know if the people of Yanchuan are more subtle, but no one greets him.

Just a few glances at most.

……