Seeing that her daughter is chatting with her classmates, she shouldn't have noticed her.

Mom looked at herself, there were a lot of masks and hats, and the clothes were very old-fashioned, which was completely different from what she was dressed at home.

No one will find out if you throw such a dress into the pile, so if you go to line up like this, you shouldn't be recognized, right?

Mom tentatively walked into the alley.

Seeing the pig's knuckle rice in the hands of passers-by, the big pig's trotters covered on it, while walking, he skillfully took out disposable gloves from his pocket, picked them up and gnawed them directly, and the casual scene of eating while walking gave his mother, a middle-aged man, a long insight.

Do young people eat like this now?

It's amazing!

The mother walked to the end of the line smoothly, and was relieved to see that her daughter didn't notice her the whole time, and then she also had the heart to pay attention to the stall.

It just so happened that the classmate standing in front of her was quite kind, so her mother quietly asked, "Classmate, I want to ask, are you all queuing up here to buy pork knuckle rice?" ”

The student explained to her in a friendly way.

"That's right, Auntie, do you know Boss Lin?"

The girl's mother shook her head, indicating that she didn't know her.

Then I saw the classmate in front of me say with an expression that you have earned: "Then Auntie, you are blessed, this is Boss Lin setting up a stall, Boss Lin has become popular on the Internet, and he has conquered one diner after another with his brilliant cooking skills, and the fans are much older, and you can harvest a large number of diners wherever you go." ”

"Then we all call Boss Lin the god of cooking, you know, the gold content of the word god of cooking, I dare to say that Boss Lin's pork knuckle rice is the best in the world, no one can surpass Boss Lin, as for anything else, I haven't eaten it, it's not good to evaluate."

Even at this time, students are very cautious in their use of words, and do not speak about uncertain things.

The classmates in front of this classmate also heard his words, and felt that his praise was not enough to reflect Boss Lin's cooking skills, and his eloquence was not good, and he had fallen into Boss Lin's prestige in front of outsiders.

"You are still conservative, if you want me to say that there are few people in this world who can compare to Boss Lin, the taste of pork knuckle rice Auntie, if you taste it, you will know, the entrance is soft, except for the incense, there is only incense left, a must!"

"If you want me to say that you are also conservative, how many times have you heard the pork knuckle rice made by Boss Lin in the world, let me tell you......"

This beginning is like opening everyone's second vein.

A group of college students' magical desire to win and defeat came up, and they all felt that others didn't blow enough to reflect the deliciousness of Boss Lin's pork knuckle rice.

Then Lin Zhou, who was setting up a stall in front, was a little confused when he saw the task numbers that inexplicably began to rise.

He hadn't had time to speak today.

The main thing is that these people in front of him are familiar people, they have been here for the past two days, and he has said the same problem, and he is afraid that what he is saying will make everyone find something.

So he didn't speak.

Unexpectedly, he didn't speak, but the task was moving.

What's going on!

Lin Zhou was puzzled.

This week's mission is too mysterious.

I don't understand, I don't understand.

Lin Zhou didn't have time to think about anything, and he didn't stop cutting pig's feet in his hands.

Four o'clock sells the fastest.

It didn't take long to be gone.

Then all that can be added is the pig's trotters.

The stewed soft and flavorful pig's trotters melt in the mouth, and then the bones are automatically separated without gnawing.

For those who like to nibble, this taste is even better than the golden four.

The key is that it tastes so good when you eat it in your hand.

It's not four o'clock, and it's as fat as elbows.

People who like to eat elbow skin like the plump melt-in-your-mouth texture, full of collagen, soft and glutinous, making people feel like they are eating cotton.

It's beautiful just to think about.

There really is a different way to eat it.

People who are not rich in wallets can eat a pork knuckle rice beautifully.

Add a spoonful of chili sauce, directly mix the meat with the chili pepper and marinade, and go down with a spoonful, the gold content of this bite is really not changed.

The point is that someone is in a hurry to eat.

I ordered one, gave way to the booth, and stood next to it and started stirring.

In this process, the soft elbow crumbled directly when touched, and soon fused with the rice, with the sauce, each grain of rice was sparkling and exuding fragrance.

The bright red peppers are also tossed together.

It adds a lot of bright color to the color of this pork knuckle rice.

The spicy flavor of the chili pepper is heated by the heat in the rice, and the spiciness comes out at once.

On the basis of the original salty aroma, the pork knuckle rice has added some spicy flavor.

The patience of this diner is also good.

The food is right in front of you, and you can still hold back your appetite and stir the rice elbow chili little by little.

Then, under the gaze of everyone, he picked up the spoon and scooped it fiercely, and put it in his mouth.

With the addition of chili peppers.

The taste of pork knuckle rice seems to be richer.

The unimaginable flavor spreads on the tip of the tongue.

First of all, the marinated aroma of pork knuckle rice, then the spicy chili pepper, and finally the aroma of meat spreading in the mouth after chewing your teeth.

All kinds of flavors are blended together, and when you eat them in your mouth, you just want to chew them endlessly.

I can't stop.

I didn't finish one bite in my mouth, and my eyes were already staring at the next bite.

Then the spicy flavor remains in the mouth after it is detached from the fresh aroma of the elbow.

Spicy people can't help but suck.

"Hiss~ It's so spicy!"

Even after a few bites, diners who are not very spicy have begun to look for water to drink.

Although the addition of chili peppers makes the pork knuckle rice richer and more delicious.

But this kind of chili pepper pickled with fresh Chaotian pepper is not something that ordinary people can resist.

"Ah, Boss Lin is worthy of being a person who has been to set up a stall in Yanchuan, and he is deeply affected, this chili is made of fresh and spicy, but his mouth is a little unbearable."

This is a chili pepper made by Boss Lin.

Even people who can't eat spicy food can't help but try a little bit of it.

If you don't eat, you always feel a loss.

Then I tasted it, and it was uncomfortable again.

It's too spicy.

The food is too delicious because it is spicy, and I am reluctant to stop and continue to eat.

It's exciting.

Lin Zhou looked at their spicy faces and turned red, and said with a helpless smile: "I told you that it is made of Chaotian pepper, it is very spicy, and those who can't eat spicy should not add it, or add less, you guys!"

Most of the diners present were college students.

Lin Zhou was cooking, and he had the feeling of being an aunt cooking at the cafeteria window.

Looking at these students' greedy mouths, they have to be admonished.

It's really no different from a parent who takes care of a child.

It's the same as the previous student said, watching these people eat is no different from watching the chickens eat after feeding.

Lin Zhou heard this at the time, and when he went back in the evening, he remembered it and deliberately searched on the Internet.

Just pay it back...... It's quite vivid.

"No, this is a chili pepper made by Boss Lin, I can't sleep well at night if I don't taste it!"

……