The plane ticket to Harbing this week was not easy to buy, so Lin Zhou and the others went directly by private jet.

Instead, he settled in Halbing on Tuesday.

Then on the day he arrived, Lin Zhou didn't rush to set up a stall, but took Xiao Li to the Ice and Snow World to play around.

Originally, Lin Zhou planned to go by himself.

But Xiao Li wanted to follow, so he said that it was not safe outside, and he was bound to follow the boss as a bodyguard.

Then everyone felt that it made sense, and Lin Zhou took it to Xiao Li.

Someone just happened to be driving.

It's also quite trouble-free.

The next day, the stall officially began.

Because he stepped on it in advance, Lin Zhou went to the market in the early morning to purchase a batch of ingredients suitable for making flower chickens, hens, lard and other ingredients.

Then I ordered 600 chickens directly, delivered them every morning, and delivered them within a week.

For such a large order, the vendor owner will help deliver the goods.

So you only need to get up early for one day, and the next time, you can go back to normal again.

The professional supply boss uses a hair removal machine, kills the chicken, throws it in, takes it out in two minutes, and there is no hair left. The processing is cleaner than the manual processing.

If you want to pay a lot of money, it is better to find a professional.

It's better to have developed science and technology, and it's much faster than manual processing.

When he came back from the market in the early morning, Lin Zhou went back to his room and slept for a while.

Then wake up normally before starting to deal with the chickens.

The whole chicken is marinated, and when it comes out of the stall, it will be wrapped in mud and roasted, which will be much more convenient.

This kind of tender little hen is made into a flower chicken, and you can imagine how tender it will be.

Just looking at it makes the mouth water.

After Lin Zhou got up, he went to the kitchen to clean the chicken, broke the chicken wing bones, leg bones, and neck bones with the back of a knife, put them into a stainless steel iron bucket one by one, and then added all kinds of green onions, ginger, garlic, spices and other things to pickle.

When the stall came out, there was a large iron bucket, plus the original stove on the stall car, and a bucket of mud, lotus leaves and other ingredients, and set off full.

This time, the employees didn't catch up with the tasting, but Lin Zhou said that when he came back in the evening, he would bring a few called flower chickens back.

Xiao Li was really curious when he looked at Lin Zhou's different food trucks every week.

"You said that the boss ordered so many stalls, every week is different, as if prepared in advance, and the stalls are very well made."

Xiao Li was very emotional.

The stalls are different every week, and he is dazzled by them.

He felt that Boss Lin must have a collecting habit.

"I don't know, the boss finds someone to customize it alone, and it will be delivered to the designated location every Monday."

"Then don't you want the stall after you used it?"

Thinking about those stalls that are no longer pampered by the boss after a week, he feels distressed.

"The boss is not short of money, so just keep it well."

All right.

Xiao Li was choked.

Suddenly felt the gap between him and his boss.

The boss is really down-to-earth, and he often forgets that the boss is very rich.

Since coming to work at the boss's side, he has learned that the boss has a lot of real estate in his name, and he has to buy a house wherever he goes, and then there is a building collecting rent.

And the farm orchard or something.

These are industries that they know.

I don't know how many industries I don't know.

So I can't imagine how rich the boss is.

"Let's go, the boss is gone, we have to work too, and the villa has to be cleaned up to make my husband more comfortable."

Seeing that Lin Zhou was gone, Steward Sun shouted to everyone to go back to the house to work.

……

Lin Zhou rode a tricycle to the roadside at the entrance of the Ice and Snow World and stopped to set up a stall.

Yesterday he found out that Harbing is now full of tourists.

Because the ice and snow world is very hot right now.

A lot of southerners come to Har Ice for tourism.

The streets are full of tourists, but there are very few locals.

Most of them are in business.

After all, it's really cold outside.

Everyone was happy to stay in the house.

On the contrary, southerners are not afraid of the cold.

In the ice and snow world, you can play for hours at a time.

After Lin Zhou found a good position, he lit the stove.

Charcoal, firewood are available.

It's all brought by the stall truck.

When the stove was preheated, Lin Zhou began to make flower chickens.

This is the first time that Lin Zhou has obtained a complete recipe for called flower chicken.

His previous impression of the chicken was that on TV, a chicken was killed, pickled, wrapped in lotus leaves, wrapped in mud, and cooked in the fire.

I didn't expect it to be quite tedious to do.

There are a lot of processes in the mud alone.

Yellow mud has to be made with wine and puree, so that during the roasting process, the flavor of the wine will penetrate into the chicken little by little.

After the mud was reconciled, Lin Zhou took off his gloves, changed a pair of gloves and took out a chicken in the iron bucket, first massaged the marinade on the chicken, made sure that it was even, and then put it on top of the lotus leaf, and wrapped it in a chicken with a complete lotus leaf.

This is not the end, between the mud and the lotus leaves, you have to wrap a layer of lard fat in a layer, and then the mud is added.

Put a layer of mixed mud on the wet gauze, flatten it, then put the wrapped chicken on top of it, seal the mud, and finally put it on the grill of the stove.

This kind of roasted chicken called flower chicken on an open fire should be roasted for at least two hours.

The stove is very large, there is a grill in a circle, and there is more than one layer from top to bottom, Lin Zhou wrapped the chicken in mud again, put it in the stove again, and by the way, count how many chickens can be put in a stove.

In the end, there were 20 of them.

Same as the previous roast duck week.

It seems that the size of this stove is the limit of the stall.

Lin Zhou's stall mode of doing flower chickens on the roadside also attracted many onlookers.

After all, see you for the first time.

Two little girls from the south who were passing by looked at this scene and took pictures with their mobile phones curiously.

"The north is different, there are stalls on the side of the road to sell flower chickens, I look at the chicken is not small, freshly roasted, I don't know how long, it looks delicious."

"Shall we go over and ask?"

Isn't it just to eat and drink when they come to travel, they saw the process of Lin Zhou making a flower chicken, and they were still very interested.

The two walked up to Lin Zhou from across the road, and then called out to the boss sweetly.

"Boss, what you're doing is calling it a flower chicken, right? How do you sell a flower chicken? ”

In their impression, the flower chicken is wrapped in mud and roasted.

Lin Zhou was squatting and adding firewood under the stove.

I felt that the fire was not big enough, so I blew it directly a few times.

As a result, I choked on a straight cough.

When he heard someone coming, he quickly stood up.

Then he made the two diners laugh directly.

I really can't hold it back.

The moment he saw Lin Zhou, he laughed directly.

"Poof!"

"Hahaha."

Lin Zhou looked at the two girls and covered their stomachs with a smile, tilting their heads in confusion.

What's wrong?

Is this recognized?

Otherwise, what are these two female diners laughing at?

But recognizing him, it shouldn't be this kind of laughter.

The difference between the smile that makes him happy and the smile that holds his stomach is quite obvious.

……

(ps: please use love to generate electricity~)