"It's called flower chicken, I tell you, the boss makes a flower chicken that is really delicious, and you will never regret buying it!"

Hearing the two girls ask for the name of Huaji, Lin Yi next to him immediately opened his mouth and recommended it.

"Here's one."

Seeing Lin Yi's highly recommended expression, the two girls subconsciously felt that the taste was good.

There is still a difference between other people's sincere recommendations and insincerity.

This person's facial features and expressions are also excited, all of which are telling that it is delicious!

They ate this Amway.

Hearing the words of the two girls, the rest of them also spoke.

"One is not enough to eat, we bought two, not enough to eat, and came to wait for a long time, called the flower chicken is not good."

Lin Yi and the others are very talkative.

This will be called a flower chicken, and several people will chat.

"Huh? Is a chicken small? ”

The two girls didn't react, and asked subconsciously.

"No, it's not particularly small, the size of a normal small tender chicken, but it's so delicious, you know, it's gone after two bites per person."

"Really?"

The two girls had never eaten a flower chicken, and when they heard it, they said to the boss: "Then I want two." ”

Lin Zhou nodded silently, added some charcoal to the stove, and then continued to be idle.

It is not difficult to make a flower chicken, but it takes too long to roast.

I want to sell 50 a week, an average of two hours a furnace.

It is estimated that there will be no shortage of stall time this week.

If it doesn't get blackened, it doesn't matter if the stall lasts for a long time, he can touch the fish during the grilling time.

But in the process of roasting, he was inevitably blackened.

Then the longer the stall has been set up, the more likely it is to be discovered.

It gives me a headache just thinking about it.

"Hey~"

I couldn't help but sigh.

……

The number of people waiting increased.

It will attract more people.

After a while, there were more than a dozen people lined up in front of Lin Zhou's booth.

Then there are tourists who come out of the ice and snow world to see the grand scene of queuing in front of the stalls.

I think there must be something delicious about it.

"Let's go, there's a queue there, let's go over and have a look."

"It looks very good, I don't know what I'm selling."

"On such a cold day, I can still wait in line for such a long time, I think I can't miss it."

Everyone's time is precious, and there are not many people queuing indoors, let alone queuing outdoors on this cold day.

So the tourists who had just come out of the ice and snow world ran to the back of the line and continued to line up.

There were more tourists in the group.

Xiao Xian and a few of their locals looked at these frost-resistant southern tourists, and they stopped talking.

Seriously, they're really curious.

It's not that the south is warm and not as cold as the north.

Why are these tourists so frost-resistant, this ice and snow world, their locals go in and come out.

I feel a little unbearable from the cold.

These southern tourists can play for hours once inside.

This frost-resistant ability is really impressive.

Looking at the queue again, there are only a few locals in the queue, and the rest of the people are not tall, and they are probably tourists from other places.

Also, they speak without an accent, and they can tell that they are tourists.

So Xiao Xian asked these tourists curiously: "Didn't you say that you southerners are afraid of the cold, how do I think you are more resistant to frost than us." ”

I didn't see the locals passing by, and they all looked like warriors waiting in the cold wind.

Speaking of this tourist, there is something to say.

"It's all here, then you must have a good time, it's cold, it's cold, and when you get back to the house, it's not cold."

Xiao Xian et al.: ......

That makes sense!

Several people gave thumbs up.

"By the way, what are you guys queuing up to buy?"

Several people who heard this had a question mark on their black faces.

The face doesn't need to be blackened, it's very vivid.

"No, you don't know what we're waiting in line for, so why don't you line up behind?"

"Hehe, don't you think about you locals, you must know what's delicious and what's not!"

Xiao Xian and the others gave a thumbs up again.

It makes sense.

There's nothing wrong with that.

"We're waiting for the flower chicken."

"It's called Flower Chicken!"

The tourists were stunned for a moment, and then they felt pleasantly surprised.

"Is it the kind that is wrapped in mud on the outside, and lotus leaves and whole chickens on the inside?"

Xiao Xian nodded.

Then the visitor then emitted a new emotion.

"You Halbing are really good, you actually sell flower chickens on the roadside."

"Then why don't you buy it yet, do you have to wait?"

Seeing that the people in front of them were not moving, the tourists stretched out their heads curiously to look ahead.

"It's not good yet, a stove called flower chicken has to be roasted for two hours."

"So long?"

Lin Zhou also felt a little long after listening to the words of the diners.

If you are in a hurry to catch up with the task later, you can roast the flower chicken at home in advance, and then set up a stall when you come out.

That way, you can spend less time setting up your stall outside.

He is in good physical condition, and it doesn't matter if he sets up a stall outside on this kind of cold day.

But if diners stay for a long time, they are likely to catch a cold.

Looking at the chicken in the stove, it was almost roasted.

Lin Zhou put on thick gloves and took out the chickens one by one.

Then it's time to pack.

"Knock it open or take it away with the mud?"

Xiao Xian was the first to come.

This will also ask them first.

"Knock it open, there is no hammer at home, and it is very difficult to open it."

Xiao Xian thought of the two called flower chickens they opened before, and it was very difficult.

Let the boss open it.

Lin Zhou nodded.

Then a fluttering punch smashed open to a chicken called Huaji.

"Wow~"

"I'm grass!"

It's the first time I've seen such an iron way of opening a flower chicken.

There was a burst of exclamations from the crowd.

Tourists who felt the novelty immediately took out their mobile phones and took pictures.

After realizing the smell of the flower chicken, everyone felt strange.

"It smells so good!"

"Is it called the scent of flower chicken?"

"It's so fragrant, no wonder everyone is queuing."

"I just said that when traveling outside, the place where there is a queue is not particularly delicious, but it is generally not difficult to eat, but the place where no one queues up is definitely not delicious."

"This is something I've experimented with when I've traveled around."

"It's so fragrant, it's really called the flower chicken, it's a little too fragrant."

As soon as the fragrance of the chicken came out, everyone's attention shifted from Lin Zhou's fist smashing open the shell of the chicken to the taste of the chicken itself.

Lin Zhou's operation, Xiao Xian and others who watched had a toothache.

Think about the two of them before they asked the flower chicken to smash a piece, but they didn't smash the soil, why did it become so simple in the hands of the boss?

Xiao Xian thinks, will it be because the boss's flower chicken has just been baked, and the soil is relatively brittle? Good knock on.

The shell of the chicken he brought back has cooled and hardened?

He thought so, and told Lin Yi like this.

Because they were injured when they knocked on the mud.

So this face has to be regained.

Lin Yi also felt that it made sense when he heard it.

So the eyes of the two fell on the flower chicken that Lin Zhou had just taken out.