Lin Yi and the others were silent.

Then Xiao Xian began to perform.

"Look at what is so beautiful about smashing and calling flower chickens, and it is good to watch the boss do called flower chickens."

Xiao Xian stood in front of the stall and said in a low voice.

watched him change his voice before he spoke, which really impressed several brothers!

Then a few people looked curiously at the crowd around to see if anyone was curious.

Xiang Shan, who watched the excitement in the crowd, was very interested when he heard this.

That's right! Look at what is so beautiful about smashing and calling flower chickens, you still have to see it as called flower chickens!

Lin Zhou also heard the diner's remarks.

I didn't pay attention to it, but then I saw the diner of last week's pork knuckle rice turning around and walking towards him, and immediately said no.

"Look at the flower chicken, it's too close to consider that it will be blackened, so don't come."

Xiao Xian saw that some diners were curious, and he was happy that someone was going to be like them.

In a blink of an eye, I saw the boss come out to organize.

Suddenly everyone was stupid.

No, boss, you don't talk about martial arts!

When they were having fun, I didn't see you reminding them!

Xiang Shan stopped as soon as he heard this.

Handicap.

Thinking that he swiped the video, in addition to the stall owner is black, the diners next to him are also black, it seems that it is too close to the oven.

In order not to be in the news, forget it, it's good to just wait on the sidelines.

Also, is this stall owner Boss Lin?

Listening to the sound is a bit unlike.

But the voice is a bit similar.

Xiang Shan posted his doubts to the class group.

Then the classmates asked him to stop all the bells and whistles and ask directly.

Xiang Shan felt that it made sense, so he stood aside and waited for the boss to rest.

Lin Zhou felt Xiang Shan's gaze where he dared to rest, and pretended to be very busy when he was not busy, shuttling between the two ovens, turning the second stove back and forth to call the flower chicken.

All 30 chickens in the first furnace have been sold.

Now the pre-ordered numbers have been booked to the fourth furnace.

The busy Lin Zhou finally found a chance for Xiang Shan to ask.

Xiang Shan approached Lin Zhou, who was bending down to add firewood, and asked in a low voice, "Boss, are you Boss Lin?" ”

Lin Zhou: ......

"Boss Lin, what Boss Lin?"

Lin Zhou pretended to be decent, and looked at Xiang Shan with puzzled eyes.

Now Xiang Shan is also confused.

The stall owner is not Boss Lin?

Impossible!

"It's Boss Lin, who is very popular on the Internet."

Lin Zhou: ......

"I don't know."

After Lin Zhou finished speaking, he continued to get busy.

I can't admit it this week.

If this is discovered, it will become his black history!

I can't admit it, I really can't recognize it!

Xiang Shan stood aside in confusion.

Send your answers to the class group.

"The stall owner said he wasn't Boss Lin."

As soon as these words came out, the group exploded again.

What's going on?

"Not Boss Lin?"

", these situations are very in line with the characteristics of Boss Lin's stall, it's not even Boss Lin, I don't believe it."

"Anyway, I asked, and the boss said no."

"Could it be that Boss Lin doesn't admit it?"

"Impossible, Boss Lin is not that kind of person, when he set up a stall before, someone asked, and Boss Lin directly admitted it."

"So this is really not Boss Lin?"

"I feel that everyone should not be a soldier, the country is so big, maybe not only Boss Lin is a person with good skills, it can't be a roadside stall that is on fire, just say Boss Lin, it's not fair to other bosses."

“……”

The news in the group is flying.

Xiang Shanshan stood listlessly aside.

I was still excited, but I felt that my prediction was right.

Boss Lin really came to Harbing to set up a stall this week.

Unexpectedly, all of a sudden, hope was shattered.

It's good that I didn't tell my roommate, otherwise it would have been a shame.

Xiang Shan sighed and stood aside pitifully.

Lin Zhou, who was watching, couldn't help but tell him, and he looked disappointed.

But when I think that all the photos circulating on the Internet are blackened by him, I don't dare to recognize it!

Just get through the week.

It's no wonder that I didn't know the situation the first day, but I didn't expect such a thing to happen when I roasted a flower chicken.

I have no way back now.

Seeing that there are more and more customers in front of the stalls, most of them are tourists, and they come to take pictures and check in.

His booth seems to have suddenly become a check-in attraction.

Before night, all 120 roosters were set out.

Lin Zhou, a diner who came to ask later, could only say no.

That's the benefit of networking.

As long as it is popular, the business will be very good immediately.

Lin Zhou felt fortunate that he had the foresight to let Uncle Sun prepare an extra oven, otherwise one hundred and twenty chickens called Hua would not know when they would be roasted.

Now you only need to bake four batches.

It's selling a lot, and the end of work is earlier than yesterday, which is really good!

It is also called flower chicken to make well.

As long as the early salting work is in place, and then baked, pay attention to the heat in the middle.

It doesn't take much effort, and it can be made in large quantities.

He can do it alone.

"The second batch is called Hua Ji, you can pick up the goods in the order of the number plate."

Lin Zhou felt that the chicken was almost good, so he turned on the furnace and moved the chicken to the ground one by one, anyway, the outer layer of mud was not eaten, and it didn't matter if it was put on the ground.

After the stove is empty, bake the next batch directly, without delaying at all.

After getting the flower chicken, the hungry diners who immediately wanted to eat it directly chose to pack it on the spot

If he wanted to take the mud away, Lin Zhou wrapped an anti-scalding bag around the mud and gave it to the diners to take away.

In the blink of an eye, it is to be good.

Xiang Shan looked at this muddy dumpling, and wanted to try if he could smash it with one punch, after all, the stall owner was too handsome to smash a mud with one punch.

He couldn't help but want to imitate.

Men never get tired of this absolute power.

Xiang Shan looked at his arm and felt that it was better not to humiliate himself.

Just ask the boss to help open it.

Lin Zhou nodded, and smashed it open with a fist.

Looking at this relaxed appearance, it really gives people the illusion that he can do it.

When the soil is shattered, the scent of the chicken cannot be hidden.

Xiang Shan sniffed it carefully, and he felt that the fragrance was a bit like the taste of the local chicken soup that his grandmother stewed for him when he returned to his hometown when he was a child.

The chicken was raised by my grandmother herself, and the chicken soup stewed out was really fresh to the point of losing my eyebrows.

When I think about it now, I can think of that smell of incense.

The smell of chicken soup in my memory overlapped with the smell of the chicken called Hua at this moment.

It's all rich and fragrant chicken flavor.

But it seems that the fragrance of the flower chicken is a little stronger than the fragrance of the chicken soup, with the fragrance of lotus leaves and wine.

The smell is not singular, but like perfume, there are top notes and base notes.

For a while, Xiang Shan didn't know what to say.

Looking at the golden and shiny chicken skin, as well as the black-brown lotus leaves, I really wanted to tear off a chicken leg and stuff it into my mouth and chew it in a big gulp.

……

(Chapter 5, Please, Generate Power with Love!) ）