"What are you going to sell this week, sir?" Do I need to prepare in advance? ”

Seeing that Lin Zhou was not in a hurry, Steward Sun became anxious first.

really responded to that sentence, the emperor is not in a hurry, and the eunuch is in a hurry.

"Selling milk tea, don't worry, let's buy a cup of milk tea for the more popular milk tea on the market today and come back to taste it."

This week's task requires him to develop the flavor of milk tea himself.

There must be no less than five.

As the saying goes, knowing oneself and knowing one's opponent is invincible.

He is a person who does not drink milk tea, and now he is going to develop milk tea, at least he must know what the milk tea on the market is like now.

So after breakfast, after 90 o'clock, after the various bubble tea shops opened one after another, a group of them gathered in the living room to study the order.

"What is this, QQ... ㄋㄟㄋㄟ… How delicious is the tea? ”

Lin Zhou read this name with difficulty, and he felt a sense of shame.

He doesn't often drink milk tea, and his impression of milk tea stays in pearl milk tea, coconut milk tea, and red bean milk tea.

When did the name of milk tea evolve like this?

"Forehead ......"

None of you here like to drink milk tea.

After looking around, I couldn't guess what kind of milk tea it was from the name.

"I don't know, order a drink and come back?"

Lin Zhou nodded and ordered a cup.

Then he looked at a cup of raw coconut called raw coconut coconut.

What is it?

I haven't drunk the milk tea yet, but I didn't expect to be stumped by these names first.

I didn't understand, so Lin Zhou decisively changed stores.

And then it's on again, what a scumbag lemon tea.

Lemon tea he knows, a kind of fruit tea.

But why is it called Beat Lemon Tea?

What does it mean to be beaten?

Feeling the headache that he hadn't seen for a long time, Lin Zhou simply didn't think about it, and directly ordered ten cups back according to the sales volume.

If he ordered too much, he was afraid that he would not be able to finish it.

Because he also wanted to try to do it himself.

When the time comes, everyone will definitely have to try it, don't hold it and can't drink it.

Lin Zhou thought very thoughtfully.

While waiting for the milk tea, the milk tea raw materials he purchased also arrived.

Fruits, milk, tea, etc.

Then ten cups of milk tea were put on the coffee table, and everyone gathered together to start choosing.

"I'll just drink this cup of QQ ㄋㄟㄋㄟ so delicious that it tastes like baa tea."

Lin Zhou was deeply impressed by the name of this milk tea, and was so deep that he wanted to taste what kind of milk tea it was immediately.

And then take a bite.

"Isn't this bubble tea?"

Lin Zhou didn't understand and was shocked.

I took another sip and was sure that this was bubble tea, and it was not a milk tea made of fresh milk and good tea leaves.

He took a sip and his tongue was protesting.

Feeling too sweet, Lin Zhou focused his eyes on the lemon tea of the violent scumbag.

I took a closer look.

Well...... It's just a plain lemon tea.

The taste is average, a little bitter.

As for why it's called a scumbag, I'm sorry, I didn't drink it.

The first time he did such a thing, Lin Zhou felt a hint of challenge.

Too much milk tea.

Everyone is holding a cup, and one person is dividing some.

The point is to taste each cup.

"This taro paste and milk tea are easy to understand, taro paste and something like pearls, the taste seems to be a little different, and the milk tea is almost the same."

After drinking it for a long time, I finally drank milk tea that tasted and the name matched.

"This duck poop milk tea, is it the duck poop I thought?"

Steward Sun couldn't take a bite to a cup of milk tea called duck feces.

Just listening to the name, I feel unpleasant.

Why is it this name for a drink or food?

Forgive him, a middle-aged man really can't understand.

"It's not very square duck, I guess it's just a statement."

After tasting the taste of several cups of milk tea, Lin Zhou also knows a little about the names of these milk teas.

I took a sip with confidence.

Well......

I can't tell what it is, it's a taste he doesn't like.

Sighing helplessly.

Lin Zhou felt that he was also good at innovation.

Probably having an idea of the current milk tea, Lin Zhou stepped into the kitchen.

A variety of tea leaves are arranged in a row.

Lin Zhou first used utensils to brew a cup of these tea leaves, and in 5-10 minutes, he got a cup of strong tea.

Mix in fresh milk.

In the absence of sugar and other ingredients, taste which tea is suitable for making milk tea.

"I feel that the black tea is okay, the aroma is rich, and the milk blends very well, very mellow."

"Oolong tea is very refreshing, with a floral fragrance and a hint of fruit, and it is also delicious."

"The taste of white tea seems to be a little light, but Mao Feng is okay, a little light, but it also has a fragrance."

Everyone has their opinions.

In the end, Lin Zhou asked everyone to vote and choose the three milk teas that he thought were delicious.

Black tea, oolong tea, green tea were elected.

The rest are eliminated.

With the tea base, the next step is the ingredients.

Pearls and Bobo seem to be similar, but they are different in size, taste, and hardness.

Pearls are made of tapioca flour and have a faint tapioca flavor.

Bobo, it is made by adding syrup and water to konjac.

The first time I made milk tea.

Lin Zhou found that the seemingly simple milk tea, but he didn't expect it to be really complicated.

There are a lot of ingredients for milk tea.

What taro puree, mochi, custard, pudding and so on.

And what kind of cake flavored milk tea.

Tossed for a long time.

Lin Zhou finally made some small ingredients.

Then it's time to assemble the milk tea flavor.

The first thing to come on the field is bubble tea.

The milk tea of the three tea fields is flavored with sugar, as if the boiled pearls are stirred and stirred.

Tasted it.

There is the mellow flavor of milk, the fresh aroma of tea, the right amount of sweetness and the silky taste of the mouth, plus the surprise of chewing pearls.

People have to sigh that it is Lin Zhou's craftsmanship.

The gap with the milk tea just ordered by takeout is too obvious.

"The gap in ingredients is too obvious, the combination of good tea and good milk, the cost of this cup is several times that of ordinary milk tea."

"Not only that, this tea is quite expensive."

Next up is the caramel milk tea that can't go wrong.

When the tea leaves are stir-fried with sugar, the sweet caramel fragrance is exuded in the air, and the milk is rushed, boiled, skimmed off the foam, and finally the tea leaves are filtered to turn into milk tea.

The taste is amazing.

Lin Zhou likes this caramel taste the most.

Although sugar is added, the rich flavor of the caramel and the aroma of black tea combine beautifully.

Lin Zhou took a few sips, and then thought of adding something to this caramel milk tea to make an innovative flavor.

Keep your eyes on the fruit on the table.

Lin Zhou washed a lemon slice and cut a banana in half.

The two fruits are then sprinkled with sugar and charred with a musket.

The sugar is roasted until melted, forming a caramel crispy shell with a transparent brownish feel.

Add them to the caramel milk tea.

Lin Zhou tasted the lemon and felt that it was average, not very compatible.

Then after adding caramel bananas, it was surprisingly good.

"This is caramel banana milk tea?"

……