Zhou Sinian left, Liu Dazhu was very relieved, and he took Ming Dai's tea jar and was about to scoop it down.

Ming Dai hurriedly stopped: "Uncle Captain, you scoop me up more soup!" I love soup! ”

Liu Dazhu looked at Ming Dai with emotion, this kid is sincere, I saw that I scooped up more vegetables for Zhou Sinian, and I am looking for something to make up for it here!

The people in the back queue were dissatisfied with the mutton soup that was full of Zhou Sinian just now, and they would be embarrassed.

Mindai: God knows, I really like soup.

In the end, Liu Dazhu served her half a teapot dish and half a teapot soup, and added two more meatballs.

Ming Dai also asked for a little mutton fat spicy, and followed Zhou Sinian, who had long been impatient.

After the two left, the crowd erupted into heated discussions, all speculating that this sheep soup could kill a few old ladies!

Under everyone's expectation, the mutton soup was finished.

Some couldn't help but drink it on the spot, and some would take it home and boil a cabbage, and the family was full.

Liu Sanye was the one who drank it on the spot.

He took a small clay jar, full of the bottom of the jar, the bottom is vegetables, and the top is soup, and the red mutton fat and spicy seeds are put in and stirred, and the milky white soup immediately turns red.

Holding the spoon that served the rice at home, I scooped a spoonful and drank it first.

Fresh and spicy, with the momentum of pepper and chili, but not choking, plus the aroma of green onion and ginger, hot and spicy open the esophagus, straight to the stomach, and then dispersed to the limbs, the whole body is hot!

He couldn't help but take one bite after another, and drank most of the soup directly, revealing the tender cabbage and vermicelli below, the snow-white meat pieces and pink balls reflected in it, dotted with a few chili peppers, which made people appetizing at a glance!

He scooped up a piece of mutton and put it in his mouth, and gently swiped it, the mutton was crispy and juicy, and the unique fragrance exploded in his mouth, tempting people to piece after piece.

It's a pity that everyone has a limited amount of meat, and they just eat three small pieces and they don't have it.

He scooped up the only two balls he had and bit them down gently.

Different from the expected crispy, this ball is very Q bomb, the collision of teeth and tongue, bringing a different taste, but with the same spicy and fresh fragrance!

The two balls were eaten unconsciously, and Liu Sanye regretted it very much while holding the jar, why was he so fast!!

Fortunately, there is also cabbage and fine powder, which is scooped up with the hot soup and sent to the mouth.

Whining!

The cabbage leaves are crispy, the cabbage is sweet, the powder is smooth, and it is served with mutton soup.

One word: fresh!!

It's so delicious!

Liu Sanye couldn't help but burst into tears, he was old, he was old, and he could still drink such a bowl of mutton soup, no loss!

After scraping the last drop of soup, he licked his tongue and asked Sister-in-law Huang for some mixed radish.

I wanted to comfort my dissatisfied stomach, but I didn't expect this radish to be bitter at all, sour, spicy and sour, and I wanted to take a second bite after taking one bite.

Taking advantage of the fact that others didn't look down on these radishes, he pestered Huang's sister-in-law to ask for more, and ran home with the jar.

With these turnips, he can eat two more bowls of dry rice!

After everyone left satisfied, Aunt Huang and Sister-in-law Huang looked at each other and smiled, it was really coke.

The mutton soup is so delicious that some people rush to ask for the pot water!

Even the radish mixed by Ming Dai was robbed, and the remaining soup was left behind by Sister-in-law Huang, who scolded several little daughters-in-law.

She carefully poured the soup into the bowl, intending to go home and chop a radish and mix it again.

Aunt Huang was carrying the mutton soup that belonged to their family, and she also planned to go home and add a cabbage to stew.

When the family eats at home, they are almost confused by the incense.

Aunt Huang sucked the mutton soup that had been stewed again, and she couldn't imagine how fresh the mutton soup was without extra cabbage and water!

Educated youth, this will be everyone holding their own bowl and sucking in a small bite.

Although they received more soup and fewer dishes, it was also the most delicious meal they had since they went to the countryside.

Including Fang Mingyang, who will go to the countryside for 10 years.

He began to regret rejecting Ming Dai's proposal to partner with them that day, this craft is delicious even if you fry cabbage, no wonder the backyard can be fragrant every day!

But then I thought of Zhou Sinian, that madman also entangled her because of Ming Dai's craftsmanship.

After weighing left and right, he still gave up letting Ming Dai join, after all, he didn't resist beating!

Food is important, life is even more important!

It's a pity! It's a pity!

Also, Ming Dai is still young after all, and she doesn't know how to respect him as a captain, so she has to talk to her one day, and she must inform him of such things in the future, and he will make the decision to comply with the regulations.

That's it, forgive her this time, after all, the ignorant are not guilty, and they are not scheming people, so it's okay not to do this next time.

Suck! It smells so good!

Fang Rou was sitting in her room at the moment, drinking the mutton soup one by one.

As an authentic Beijinger, she has drunk a lot of mutton soup since she was a child, and she has also been to the private dishes opened by the descendants of the imperial chef family, but compared with Mingdai's bowl of mutton soup stewed in the countryside earthen stove, it is still a little less meaningful.

She was a little curious about Ming Dai, could it be that their ancestors also had some imperial kitchen heritage?

Qi Zhijun squatted outside with everyone to drink soup, eating in a hurry, but fortunately, the demeanor was still there.

Liu Yan devoured the food, and forgot about the idea of giving Qi Zhijun half of the mutton soup in the morning.

Although her family lives in the east of the city, her family is an ordinary family, barely fed, and she has drunk mutton soup, all in a small restaurant, there is no flavor, where is this bowl compared!

When she finished drinking, she looked at the empty bowl and licked her tongue, reluctant to brush it directly, and poured a bowl of hot water to rinse it, and drank it slowly.

She was not the only one who did this, except for Qi Zhijun and Fang Rou, everyone else drank shabu water.

Since then, Ming Dai has become an instant hit in Liujiawan, and everyone's praise and recognition of her has simply risen to a magical height, and people greet her happily wherever she goes.

Many people also asked her how to make mutton soup, and Ming Dai told her one by one.

However, some of the names of seasonings and medicinal herbs that they had never heard of made everyone regretful, and at the same time, they were even more grateful for Ming Dai's selfless dedication.

No wonder they felt hot all over their bodies after drinking the mutton soup, it turned out that the little Ming Zhiqing put so many good things in!

Xiao Mingzhiqing is really a good person!

In order to get the next best, they also asked about the method of mixing radish, and Ming Dai also told them one by one, except for the white sugar, which is more expensive, the others are cheaper, so this winter, every household is very popular.

There is also a sheep backbone ball, since I know that the sheep backbone can make Q bomb balls, the sheep backbone of the county slaughterhouse has been rounded by Liujiawan, who goes to the county will bring one or two pairs by the way, not to mention that it is very delicious!

The leaders of the slaughterhouse began to worry about whether Liujiawan was poor and crazy this year, and they didn't eat meat and bones!

As for Zhou Sinian, he also likes it very much, mainly because he takes the initiative to take on the task of feeding and shoveling the sheep in the space.

Ming Dai also collected all these sheep cakes and fermented them to grow fertile land.

When Zhou Sinian knew that the cucumbers and tomatoes he had eaten in the summer were all planted after watering with poop, he was silent for several days, which was a later story.