The four Ming Dai who returned to the shack area were also very excited, and they didn't care about the food they brought out, and left it waiting to be picked, and the voles could deal with it, and they made it up for everyone today.

Ming Dai looked at the gray-yellow vole and hesitated: "Sister-in-law, how can we eat this?" ”

Sister-in-law Huang looked at the pile on the ground with a smile: "Stir-fry and eat, this thing has to be stir-fried, otherwise there will be a smell of earthiness." ”

Ming Dai nodded: "That sister-in-law will deal with it, I won't do this." ”

Sister-in-law Huang pulled a bunch of yellow rats on the ground: "This is my family, your children can't peel it, this vole skin is thinner than ordinary mouse skin, and it is not easy to peel it." There are a lot of us, why don't we do them all? ”

If Aunt Huang was here, she would definitely scold her daughter-in-law for being a loser.

But Ming Dai readily agreed, they just dug up a small hill today, according to Huang's sister-in-law, there is another hill near the farmland, which is bigger than this, and there are more voles than today.

"Okay! You go and deal with it, I'll find some old ginger and garlic cloves, and I seem to have brought some chili peppers as well. ”

Sister-in-law Huang smiled and nodded, thanks to Xiao Mingzhiqing's cooking, if her mother-in-law came with her, it would be good to drink a pot of vole soup!

Where can you still eat fried food?!

While Huang's sister-in-law and Liu Guoqiang took the vole to the river to deal with it, Ming Dai also scooped out suitable grains, washed them with water in a bucket and began to cook dry rice.

Now they don't feel like a luxury to have two dry meals a day!

Zhou Sinian went to the place where he put things in the back and took out two pieces of hair cakes, and lit the fire while gnawing on them.

Mingdai found three pieces of old ginger, and four or five heads of garlic began to be processed.

By the river, Liu Guoqiang took a machete, chopped off all the heads, claws and tails of voles, and then threw them to Huang's sister-in-law to skin and disembowel.

Sister-in-law Huang used scissors to cut open the belly of the vole, hollowed out the internal organs, and then separated the skin and flesh on the limbs, slowly pulled down along the back, and quickly peeled off the skin.

When everything is processed, it is time to get off work.

The two of them ran back in a hurry, looking at a large basket of vole meat and smiling too happily!

Ming Dai had also stuffed the dry rice, put it in a clay pot and stuffed it, and by the way, she also cut a large pot of radishes, waiting for a piece to stew.

When the vole meat arrived, Ming Dai asked Zhou Sinian to divide the vole in two from the back position, and the vole, which was not big, could not eat the meat if it was chopped into small pieces, it was all bones.

What's more, it's easy to share it with everyone, one person and a half, and no one feels at a loss.

The cauldron reheated, and Ming Dai scooped out a large shovel of lard and put it in the pot.

This time, Sister-in-law Huang didn't feel that it was a waste, and the voles had to be fried to be fragrant!

When the oil was hot, Ming Dai put a handful of peppercorns, three star anise and two cinnamon peels, and fried them twice to put the chopped voles down.

"Zila!!"

The pleasant sound of water and oil colliding sounded in the pot, and bursts of water vapor churned.

Ming Dai stretched out a spatula and stir-fried, waited until the sound of the oil explosion was quiet, and then put the sliced old ginger and garlic cloves in, thinking that people here were not very spicy, so she put a small handful of chili.

After stir-frying a few times again, the spicy aroma had already come out, and Zhou Sinian stretched out his head to look into the pot, and the vole meat that was still pink just now had turned brown.

Ming Dai took out the soy sauce she brought, poured a bowl into it, stir-fried evenly, added water to cover the vole meat and began to stew.

"Zhou Sinian, increase the heat and stew!"

Zhou Sinian went to bring some firewood over according to his words, watched the fire roasting chestnuts, and began to drool when he listened to the sound of vole meat churning in the pot.

Just as the aroma of vole meat began to emanate, the bell rang for work.

Everyone began to run towards the shack area, and of course the people from Liujiawan were at the front.

The new educated youth already knew the news that there was vole meat to eat, but they were still very resistant to eating mice, so they fell behind.

When they arrived at the shack area and smelled the domineering fragrance, they instantly felt that the rats looked quite delicious!

Ming Dai lifted the lid of the pot and was very satisfied with the red vole meat and thick soup.

She poured the radish into it, stir-fried it evenly, and said to the sister-in-law Huang outside: "Sister-in-law, it will take a while, let everyone wait!" ”

Sister-in-law Huang responded with a smile: "Don't worry, give them meat to eat, even if they wait all night, they won't agree!" ”

Ming Dai sighed, she was forced to be poor.

Soon, there was a circle of people in the shack area, including those from Liujiawan and other villages to see the excitement.

In the same way, everyone snorted and smelled the aroma of the explosion in the air, and a gurgling sound sounded in the shack area.

Sister-in-law Huang said the news that she would have a meal later, and sure enough, no one had any objections, everyone went to wash their hands first, and then found their own dishes and chopsticks, sat outside and waited, gossiping, and no one was willing to go back to rest first.

People in other villages were a little sorry when they heard it, and they thought that they could be cheeky and rub a piece, but who knew that people couldn't open a meal yet.

They did not dare to stay any longer, for fear that they would not leave them after their village had finished eating.

After another half hour, it was completely dark.

Ming Dai flashed the flashlight, lifted the lid of the pot, and the aroma instantly rushed out, and the people who were waiting immediately got up and looked into the shack together.

Ming Dai stir-fried it, and the large radish had already absorbed the soup, and it was rotten when she poked it.

She nodded to Sister-in-law Huang outside, and Sister-in-law Huang immediately knocked on the iron basin in her hand: "Line up!" Dine!! ”

Brush Brush Brush!

In an instant, a neat line appeared!

Sister-in-law Huang swore that she had never seen this group of people so disciplined!

Zhou Sinian, who had been waiting on the side, was in a hurry, and stretched out his big rice jar by the pot.

Ming Dai picked out the largest vole meat for him, and filled half a jar of radish slices, as for the multigrain rice, he didn't like to eat it, and he would give him hot red date steamed buns.

Liu Laifu and Liu Laifa stood aside and swallowed their saliva, not having the slightest objection to Ming Dai's move to give Zhou Sinian food in advance.

Just kidding, his daughter-in-law said that it was all the work of a madman to be able to eat so many voles today!

The people who originally thought they were too hungry replayed the hunger symphony in their stomachs.

A bowl of dry rice, topped with a few large pieces of soup-soaked radish slices, and half a vole meat.

My goodness!

How dare you imagine it!

You know, even if you are lucky enough to catch a vole, you are also roasting a tooth sacrifice for the children of the family, where is you willing to stir-fry with big oil!

Not to mention the villagers, even the educated youth are also confused by incense!

Sister-in-law Huang lit a bonfire outside, and everyone ate around the fire.

Everyone cherishes the vole that does not have much meat, and with a gentle sip, the vole meat falls off the skeleton, and the spicy and fresh fragrance fills the entire mouth.

Ming Dai warmed six red date steamed buns, one for herself, and gave Zhou Sinian five.

Looking at Zhou Sinian's sucking and gnawing vole skeleton, Ming Dai also mustered up the courage to try it.

One bite down, a little firewood, the taste is indeed like chicken, because of the winter, the fat is OK, but the overall taste is still a little fishy.

She tried the radish again, but I liked it more, the spicy taste was gone, and the aftertaste was a little sweet, which was different from the freshness of the mixed radish, and the meat was more mellow, but it neutralized the greasy, which was very good.