If you have fish, you naturally want to eat it!!

The two foodies couldn't bear it at all, so they immediately turned on the "concubine selection" mode in the space!

Ming Dai used the ability of spatial exploration to make the fish in the pond jump out of the water one by one, Zhou Sinian picked it on the side, and immediately threw it to the shore if he liked it.

In the end, the two of them harvested a lot of fish.

"Mingdai, this is fun!"

Ming Dai looked at the big fish that kept fluttering on the ground: "It's not only fun, it's delicious, what do you want to eat, let you order today!" ”

Zhou Sinian was immediately excited, and began to circle around the fish on the ground.

Although his previous memory is gone, and he has never eaten fish when he came to Hongqi Commune, he has lived with Ming Dai during this time and knows a lot of cooking methods!

It doesn't affect his performance at all!

"Mingdai, Mingdai! I want to eat fish and meat cakes! Shredded potatoes and fish! Sauerkraut fish dumplings! Fried fish! Cabbage stewed with fish! Pull the fish! Steamed fish! Fish noodles! There is also grilled fish and fish hot pot!!! ”

What kind of dark cuisine is this!

Ming Dai looked at him speechlessly: "Do you want to give you another fish candy?" ”

Zhou Sinian's eyes immediately lit up: "Then I want white rabbit-flavored fish and meat candy, the fruit is not delicious!"

Mingdai! Add another fish sugar gourd!! ”

。。。。。。

Extra to ask you!

Dark cuisine can't be made, Ming Dai decided on three ways to eat it according to his ideas.

At noon, this meal is grilled fish, green pepper flavor, there is fresh green pepper in the warehouse, and the fresh pepper they grow can also be eaten, and a meal must be arranged!

In addition, there are a few thorns with few spines, and Ming Dai plans to make some fish balls.

In the end, it's the exploding fish she misses!

It's been a long time since I've eaten it, and she can't help it when she sees a big fish, and she has to satisfy herself!

Zhou Sinian began to swallow saliva just after hearing her description, and couldn't wait to start.

Ming Dai chose six large ones, and threw the others back into the water.

Zhou Sinian looked at it regretfully, he felt that six were a bit less.

As long as it is eaten, Zhou Sinian's cleanliness habit will disappear without a trace.

The fish was too big, and the two of them dealt with it directly by the fish pond.

After Ming Dai demonstrated, she handed the knife to Zhou Sinian, and she was responsible for flushing the water with the water pipe.

Whew!

Zhou Sinian took the knife to cut the scales and break the abdomen, picking the ones that should be picked, chopping the ones that should be chopped, and he didn't feel the fishy smell at all.

Let him continue to deal with it, and Ming Dai goes to prepare the side dishes.

Soon six large fish were placed on the island of the kitchen.

Ming Dai chose a large grass carp with thick meat, marinated it in cooking wine, salt and green onion and ginger water for a while to remove the fishy smell, then put the fish on the grill, belly down, and put it in the oven for 20 minutes.

The fish was big, had a fat belly, and soon it began to sizzle in the oven.

The sound attracted Zhou Sinian, who was half-squatting, looking at the fish inside through the oven glass without blinking.

Mingdai was afraid of scalding him, so she pulled him over to slice fish.

Zhou Sinian picked out a knife in his hand, looked at the three big fish on the board, his eyes lit up, his hand rose and fell, and the three fish heads were cut off by him.

Ming Dai looked at his neat technique, swallowed her saliva, put the fish head he cut off into the warehouse, and waited for the tofu to grind to make fish head tofu soup.

The remaining two are also grass carp, Ming Dai cut them all into small pieces two fingers wide, plus cooking wine, light soy sauce, salt, green onions, ginger and garlic to marinate first, Zhou Sinian removed the fish bones, she also pickled them together.

The grass carp in the oven will also be baked, and as soon as the oven is turned on, the whole room will be filled with the smell of grilled fish.

Zhou Sinian sniffed while working, looking forward to it.

Ming Dai took out a square electric pot, cut half a fish and put it in.

Add half a fish head to fill the pot.

The remaining half of Ming Dai was put in the warehouse and kept for the next meal.

Heat the oil, take out the side dishes prepared in advance and start frying the base, there is no red oil, Ming Dai added the stock and paste chili, the fragrance makes Ming Dai a little unbearable.

Pour the fried soup into the fish pot, take out the fresh green peppercorns and fresh chili peppers, and spread them evenly on the golden grilled fish, red, green and green, very appetizing!

Finally, the grilled fish is sprinkled with white sesame seeds and garlic slices, and the hot oil is poured on the green peppercorns, which instantly stimulates the aroma of the whole dish.

Zhou Sinian came over with a knife, obviously unable to help it.

Ming Dai waved her hand: "Wash your hands, let's eat first!" ”

Zhou Sinian happily put the knife back, picked up the pot and went to the dining table.

Ming Dai asked Zhou Sinian to go to the warehouse to get rice, she opened the pot, and soon the soup in the pot began to boil.

The numb and spicy aroma wafted throughout the room, and the two of them couldn't wait to pick up a piece and put it in their mouths.

With just one bite, Zhou Sinian never raised his head again, and the chopsticks were waved out of the afterimage.

Ming Dai was also very satisfied, and the resentment of being scared and crying early in the morning completely disappeared.

Sure enough, good food heals everything!

A pot full of fish was eaten by the two of them.

Zhou Sinian even ate the roasted crispy fish bones, and soaked rice in the soup, except for the green peppercorns, nothing else was wasted.

Because of this meal of grilled fish with green peppercorns, Zhou Sinian is looking forward to the remaining two ways to eat.

I didn't take a break for lunch, so I took a knife and continued to slice fish.

Ming Dai was so noisy that she couldn't sleep, and knew that if she didn't make the fish, he wouldn't stop.

Sure enough, seeing her put on her apron again, Zhou Sinian smiled with satisfaction.

Come on, she wants to eat fried fish too!

So in the afternoon, neither of them was idle.

After Zhou Sinian finished slicing the fish, Ming Dai gave him two kitchen knives and asked him to chop out the surimi.

Mingdai is a soup for preparing fried fish.

Considering the tastes of the two, Ming Dai plans to make two servings, one for Zhou Sinian with polysaccharide, and one for herself.

In my previous life, I used to do this at home, and now I am very handy at doing it.

The soup was put into the pot, and Zhou Sinian's surimi was also chopped.

Mingdai asked him to put it in the basin and beat it hard.

The soup in the pot was boiling and the air began to smell sweet.

Letting the soup dry, Mindai began to process the marinated fish.

If you want to fry the fish deliciously, one is that the proportion of the soup should be matched, and the other is that the fish should be fried in place, burnt and crispy, and it can't be fried thoroughly, and it can't be fried.

Pour half a pot of oil into the pan, wait until it is 50% hot, and then put the marinated fish pieces.

The golden oil flowers are rolling, the fish pieces are slowly dyed golden, and the fragrance is coming out little by little.

Although he had just eaten enough, Zhou Sinian's eyes were glued to the oil pot, and he carefully watched Ming Dai's operation.

After making sure the fish pieces are golden brown and crispy, fry them again again, this time while they are hot, put the fried fish pieces into a cooled sauce basin and soak them so that each piece of fried fish can absorb the soup.

The fried fish was so fragrant, Ming Dai couldn't help it, and secretly tasted a piece, which not only had the crispy aroma of the fried fish, but also the Q bomb of the fish itself, plus the sweet and salty sauce, which was inexplicably delicious.

Her small movements were discovered by Zhou Sinian, who was firmly locked on the fish pieces.

"Mingdai!"

Protecting the puppy is out!

As soon as the voice fell, the person had already flashed from the edge of the island to the stove.

While reprimanding Ming Dai for stealing it with his eyes, he picked up a piece and put it in his mouth, and was immediately attracted by the delicious taste of the fried fish, forgetting what he was going to say.

Mingdai took out some and kept it to eat, and put all the rest in a basin and put it in the space warehouse for preservation, so you don't have to worry about the taste becoming hard after a long time.

The fish balls have been beaten hard by Zhou Sinian, and after simply adding some seasonings and starch and stirring, Ming Dai began to make the fish balls.

She pinched it in, and Zhou Sinian followed her instructions and put it out.

Snow-white fish balls were churning in the pot, Zhou Sinian couldn't help it, and secretly tasted one, the taste was fresh and sweet, and the taste was elastic.

"Mingdai, this is delicious!"

Ming Dai raised her chin proudly: "What am I making that is not delicious?!" ”

Zhou Sinian thought for a while: "Cold coriander melon seeds, it's not delicious!" ”

Ming Dai is speechless, you don't know how to appreciate!

It took the two of them more than two hours to finish cooking all the fish balls.

A large pot full of it, there is no problem at all to eat until the New Year.

In the evening, Ming Dai was tired and didn't want to cook, so Zhou Sinian used the soup pot to cook fish balls, rolled the noodles by hand, put the fish balls, and ended the dinner with the crispy fried fish.

Zhou Sinian, who was particularly satisfied with the newly added fish delicacies, consciously took on the task of feeding the fish.

Every day, fresh grass is cut and thrown into the fish pond, and some bud rice noodles are fed from time to time.

At one time, the fish successfully surpassed the silly roe deer and became the number one delicacy on the list of Zhou Sinian's cuisines.