It's the middle of June.

It has been almost a month since Zhang Guoping arrived in the army, and his attention has shifted from the pain and immersed himself in the cause he loves every day.

This made it convenient for Cheng Jingmo, who was mixed with Zhang Guoping every night.

In this more than a month, he learned a lot about radio.

Not only have you mastered a lot of theories, but you can also complete simple radio maintenance and line layout independently.

However, he also had troubles.

The temperature in Nancheng was getting higher and higher, and Yu Xiangnian began to dislike him for his high body temperature, so he didn't hug him at night.

In the past few nights, as soon as he took the person into his arms, Yu Xiangnian pushed him away with a disgusted face.

Especially last night, I was enthusiastically pestering him a few minutes ago, and I disliked him after I used him.

Scumbag!

On this day, Yu Xiangyang took Xia Qingyun to the house for dinner.

When the two came to the house, Cheng Jingmo was cooking in the kitchen, and Yu Xiangnian was sitting on a chair in front of the stove door and chatting with him.

Xia Qingyun also saw Cheng Jingmo from time to time in the army, and every time he saw him, he was expressionless.

Recently, he met him through Yu Xiangyang, and Xia Qingyun understood that Cheng Jingmo didn't know how to laugh, but only smiled at Xiang Nian.

Xia Qingyun was both envious and jealous of Xiang Nian.

God is very unfair, Yu Xiangnian is favored in his mother's family, and he is still so favored when he marries.

"You're here!" Yu Xiangnian inadvertently saw the two people walking in, and hurriedly stood up and walked out to say hello.

Cheng Jingmo said hello and went into the kitchen again.

Yu Xiangnian took the things brought by Xia Qingyun and instructed Yu Xiangyang, "Go in and help Cheng Jingmo cook." ”

Two women sat outside blowing fans and chatting.

Xia Qingyun asked: "Nian Nian, is the food at home all made by Deputy Head Cheng?" ”

Yu Xiangnian said: "Occasionally, I do it. ”

Xia Qingyun said enviously: "Then we have to let Yu Xiangyang learn from Deputy Head Cheng." ”

Yu Xiangnian poured cold water on Xia Qingyun, "Yu Xiangyang's temper, it's okay to cook one or two meals, you have to let him cook every day, he would rather starve to death!" ”

Xia Qingyun frowned, "Yu Xiangyang doesn't seem to have patience for anything. ”

Xia Qingyun has been very troubled recently.

It has been half a month since Yu Xiangyang came back from the mission, although Yu Xiangyang still comes to her every afternoon, what she wants, Yu Xiangyang does not hesitate to buy it for her.

But Xia Qingyun always felt that Yu Xiangyang was not very enthusiastic about her, which made her feel very crisis.

Yu Xiangnian heard the voiceover, and guessed that Yu Xiangyang and Xia Qingyun must have had something unpleasant.

She took the opportunity to say: "So, my mother often says that Yu Xiangyang's heart is unstable and immature enough. ”

In the kitchen.

Yu Xiangyang was chopping meat, "Cheng Jingmo, the day after tomorrow is the Dragon Boat Festival, Xia Qingyun wants to visit my house, do you say you want to take her there?" ”

Cheng Jingmo was stir-frying, "Emotionally, I'm a rookie, can I give advice?" ”

Yu Xiangyang said: "There is no one else to ask, a dead horse should be a live horse to ask!" ”

Cheng Jingmo: I thank you!

"The last time you took her home, you didn't bring her back without anyone asking." He said.

In fact, Cheng Jingmo, as an outsider, sees it thoroughly.

When Yu Xiangyang asked this question, it meant that his determination was shaken.

Yu Xiangyang said very annoyedly, "Isn't it that last time I brought it back without the consent of my family, everyone was very unhappy, I was worried that I would bring it back the day after tomorrow, and it would be like this again!" ”

Cheng Jingmo said: "Everyone wasn't unhappy last time, but you were unhappy and quarreled with your family." ”

Yu Xiangyang lowered his voice and said, "You don't know that these women are particularly sensitive!" The last time I took her home, the family was very welcoming, but as soon as I went out, she cried and said that my family didn't like her. ”

Cheng Jingmo said: "You just take it back, and the family still treats her the same as last time." It's up to you to feel that she has been wronged again. ”

Yu Xiangyang felt that he had asked for a long time, just like not asking.

Asking and asking, Cheng Jingmo let him make up his own mind!

After eating, Yu Xiangyang and Xia Qingyun left.

Cheng Jingmo looked at Yu Xiangnian with blank eyes, "Daughter-in-law, the day after tomorrow is the Dragon Boat Festival." ”

Yu Xiangnian immediately responded with an expression that she understood.

Cheng Jingmo looked forward to it.

The next day, Cheng Jingmo returned home and saw Yu Xiang Nian in the kitchen, happily pouting something.

It is rare to see Xiang Nian interested in things in the kitchen.

"What for?" Cheng Jingmo walked in and asked.

"Look at these things." Yu Xiangnian pointed to the glutinous rice, zongzi leaves, pork and other things on the board, and said with the same invitation, "Early this morning, I went to buy it with Liu Zhen's sister-in-law and Wang Hongxiang!" ”

Cheng Jingmo: "···"

He reminded her yesterday that she had the Dragon Boat Festival, not to eat zongzi!

Yu Xiangnian asked: "Cheng Jingmo, do you like to eat sweet or salty dumplings?" ”

He asked as if she could wrap up whatever he liked.

Cheng Jingmo was more worried, "Do you know how to make zongzi?" ”

Yu Xiangnian asked rhetorically: "You won't?" ”

Cheng Jingmo: "···"

Co-authored, Yu Xiangnian is counting to let him wrap it!

He has never wrapped zongzi, and he really can't wrap them.

Yu Xiangnian saw Cheng Jingmo's thoughts, and said confidently: "We'll pack it together later, it's not difficult!" ”

When Cheng Jingmo was cooking, Yu Xiangnian and Xiaojie began to wash rice, wash dumpling leaves, and wash peanuts and jujubes.

During this period, Yu Xiangnian also went to Liu Zhen's sister-in-law's house next door to learn how to make zongzi.

When I returned home, I suddenly realized: "It turns out that the dumpling leaves must be boiled before they can be wrapped!" ”

When Cheng Jingmo was cooking, he cut and marinated the pork.

After eating, the family of three began to make zongzi.

It is not difficult to wrap zongzi, two zongzi leaves are put together, rolled into a funnel shape, glutinous rice, peanuts, meat and other things are put inside, and then tied with rope.

Theoretically, anyone can do it, but when it comes to actual operation, it's another matter.

The dumpling leaves were torn, the rice leaked out, and the dumplings burst when the rope was tied.

The dumplings that were finally wrapped out are also strangely shaped, and the appearance is really a bit miserable.

Liu Zhen's family next door was shocked when they heard the bursting laughter from time to time in Yu Xiangnian's house.

Wrap a zongzi, as for being so happy?

Liu Zhen was also making zongzi, "Lao Xiao, you said that when Deputy Head Cheng and Comrade Yu first got married, none of our family members were optimistic about them, and they always felt that they would divorce tomorrow." Who would have thought that these two people are so good! ”

Xiao Tuanjie leaned back in his chair and fanned his fan, "Feelings are slowly cultivated, and Deputy Head Cheng can be regarded as bittersweet." ”

I think that at the beginning, when the two first got married, they lived next door, and they could hear the sound of Yu Xiangnian arguing every day, as well as the sound of pots and pans smashing.

"This is really good for Comrade Yu!" Liu Zhen said, "We are generous and polite to our neighbors, and I have nothing to say to Xiaojie, Xiaojie treats her as a mother!" ”

Yu Xiangnian soaked a lot of rice, and when he was going back to his parents' house for the festival tomorrow, he would take the zongzi back to give them a taste.

Therefore, the family of three packed a whole night and packed a basket full of baskets.

So much so that when I go to bed at night, I think that the red thread is tied to the salty rice dumplings, and the white thread is tied to the sweet rice dumplings.