The next day, Zhang Dachuan and the others were working in the orchard, and suddenly heard Wu Runyuan calling him from the fish pond.

Zhang Dachuan walked over, and saw Wu Runyuan pointing to the fish in the fish pond and exclaimed:

"Dachuan, the fish in this fish pond are growing so fast, they have grown a whole circle."

Zhang Dachuan looked in the direction of Wu Runyuan's finger, and sure enough, he found that the fish in the fish pond were a full circle larger than before.

A few of them are even extremely large and fat.

And it has been less than half a month since he stocked the fish pond with new fry.

Zhang Dachuan knew that this was the result of being moistened by spiritual fluid.

To water the spiritual liquid on the fruit trees, Zhang Dachuan also needs to find another way to mix it into the sheep dung to avoid people's eyes, but to drip the spiritual liquid into the fish pond, he only needs to wash the handle.

Thinking of the magical effect of the spiritual liquid on peaches and green dates, Zhang Dachuan wanted to try to see what the taste of these grass carp that had grown into grass carp tasted and what magical effects they would have.

Thinking of this, he and Wu Runyuan caught seven or eight fat grass carp together.

Subsequently, Zhang Dachuan said to the people who were working:

"Everyone work hard, after finishing the work, let's go back to eat the whole fish feast today!"

When Zhao Yumin and others heard this, they were very excited and responded violently.

Qin Xiaoli couldn't help but sigh with emotion:

"Dachuan is really good to us, not to mention the high salary, but also food! Even if you eat it, you still have meat, and now you have a whole fish feast. ”

"I doubt that we are here to work or to be happy."

Hearing this, another villager immediately quipped:

"What is there to eat in the fish, if you want me to say that the beef and mutton I ate two days ago is delicious, Dachuan and her sister-in-law's craftsmanship really don't have to say, the meat stew is too fragrant, and my mouth is full of oil."

His name is Yang Huaijun, he is Zhao Yumin's wine and meat brother who has played since he was a child, and in the village, the two families have always been very good, and when Zhang Dachuan recruited people before, he was the first to respond.

Qin Xiaoli didn't have a good air:

"Yang Huaijun, you dog, you used to be able to eat a few meat dishes a year, but now you still pick it up."

"Love to eat or not, don't eat and fuck off!"

Yang Huaijun hurriedly said:

"It's impossible, I'll rely on Dachuan for the rest of my life, he won't let me get out, I'll work for him for the rest of my life!"

Everyone laughed when they heard this, and the atmosphere was happy.

After getting off work, a group of people walked to Zhang Dachuan's house with a smile and a smile, but Wu Runyuan grabbed Zhang Dachuan:

"Dachuan, I'm not feeling well today, so I'm not going, you can eat with them."

Zhang Dachuan was puzzled:

"Sister, what's wrong with your body?"

Wu Runyuan replied vaguely:

"The quilt wasn't covered last night, so I caught a little cold, and I had no appetite."

Zhang Dachuan saw at a glance that Wu Runyuan was lying, and remembering what she said for herself that day, Zhang Dachuan guessed that Wu Runyuan still failed to pass that hurdle and didn't want to be pointed at.

So he nodded:

"That's okay, sister, you go back and have a good rest first, and I'll go to see you at night."

Wu Runyuan was a little pleased, nodded with a smile and left.

When Zhang Dachuan returned home, Jiang Wantong and other hired village women were already preparing a whole fish feast.

Jiang Wantong wore an apron and held a big spoon, while Qin Xiaoli and others were in charge of chores and gave her a hand.

And Jiang Wantong, who is gentle and quiet on weekdays, immediately judged the two of them after standing in the position of the head chef, commanding everyone to work in an orderly manner and arranging everything in an orderly manner.

Everyone else obediently obeyed Jiang Wantong's arrangement at this time, and even Qin Xiaoli, who has always been fast-talking, was obedient and never dared to disobey in the slightest.

At this moment, Jiang Wantong seemed to have found the right position in her life, and clearly felt her value.

Zhang Dachuan walked over and asked Jiang Wantong, whose face was flushed by the fire:

"Sister-in-law, are you tired of cooking for so many people?"

Jiang Wantong smiled and shook her head:

"I'm not tired at all, and I'm so happy that I can finally do something for you."

Zhang Dachuan laughed, only thinking that Jiang Wantong at this moment was the most beautiful in the world.

I heard that Zhang Dachuan was going to hold an all-fish feast, and the villagers in the village came to see the excitement.

Ma Hongdou and Ma Tengyuan are also among them.

The two of them wanted to see the joke.

The two were mixed in the crowd, and Ma Hongdou commented casually:

"Don't be too envious, the whole fish feast is not necessarily delicious."

"You know, raising fish is not an easy thing, fish must be raised well to be delicious, if not well raised, the fish will be full of earthy smell."

"That thing, it's disgusting to eat it."

When Zhao Yumin and the others heard this, they immediately got up angrily:

"Ma Hongdou, get out of the way, you're not welcome here!"

There are those who are short-tempered, and they are ready to take hoes to drive people away.

Seeing this, Zhang Dachuan hurriedly stopped:

"Don't be angry with this kind of person, let's just eat ours."

Jiang Wantong listened to everyone arguing, took a deep breath, and silently clenched her fists.

Today, she must do a good job of this whole fish feast and give Dachuan a good face.

She poured oil, heated the pot, added green onions and ginger, rolled the fish, and poured the stock...... The process went down in an orderly manner, and the tempting smell of fish immediately wafted out of the house.

The scent was faint at first, but then it became more and more intense, and soon it wafted into the courtyard, outside the courtyard, and into the noses of the chattering villagers.

Yang Huaijun, who was still talking about the fact that fish meat was not as delicious as mutton, swallowed his saliva violently, and couldn't help but say:

"What the fuck is this fish, why is it so fragrant?"

Zhao Yumin smiled:

"What did you say just now, changing your face so quickly?"

Having said that, they all swallowed violently, and couldn't help but feel that this fish meat was really fragrant, and it didn't look like fish meat.

And Qin Xiaoli and other women who witnessed Jiang Wantong making fish were shocked far beyond ordinary people at this moment.

They often cook, in fact, it is difficult to develop a special appetite compared to ordinary people, but at the moment they are a little eager to taste this whole fish feast.

In the crowd, Ma Tengyuan swallowed his saliva, and couldn't help whispering to Ma Hongdou:

"Dad, this fish is so fragrant."

Ma Hongdou gave Ma Tengyuan a kick angrily:

"What's the use of incense, there are more things that can add fragrance, and if the fish is not delicious, nothing will be in vain!"

The rest of the villagers who were not qualified to serve at the table also nodded one after another.

At this time, the dishes were already out of the pot and were served by Qin Xiaoli and others.

The garden, which was already full of fragrance, became more and more fragrant.

After the dishes were served, Zhao Yumin and others got up one after another and invited Zhang Dachuan to the table:

"Boss, please take a seat!"

Zhang Dachuan did not shirk, and sat on the main seat generously.

Subsequently, Qin Xiaoli and others also tacitly pulled Jiang Wantong and forcibly pressed her next to Zhang Dachuan:

"Chef, don't hide today, take a seat!"

Jiang Wantong's face was flushed, and she waved her hand embarrassedly:

"I don't need to, I'll just go to the back room."

Qin Xiaoli immediately quit:

"That's not good, you're a great hero today, and we haven't thanked you properly."

Everyone chimed in:

"Yes, Wantong, we can have a good mouth today, but we have to thank you."