3:50 p.m.

Zhao Ming stopped stirring and began to distill the liquor.

Seeing this, Wang Peng and other new and old employees immediately stepped forward to help, pouring the prepared semi-finished products into the distillation machine for heating and purification.

Because alcohol is volatile, the air is soon filled with a strong aroma of alcohol.

Everyone smelled this new wine that had been carefully conditioned by Zhao Ming, and they were full of praise:

"It's so fragrant, Master Zhao's skills have improved again."

"Yes, I feel that this wine party is the best, even better than the one that just came out."

"It's strange, the same ingredients and the same steps, why is the wine made by Master Zhao so fragrant."

"Nonsense, otherwise why are people masters, you are just apprentices, even if you use the same materials and machines, what others make is better than yours, this is the ability, this is the experience, this is the soul!"

Zhao Ming has been obsessed with winemaking for many years, and is extremely proud of his winemaking skills, listening to everyone's praise, although his face is humble, but his heart is actually very happy.

He glanced at Zhang Dachuan and said lightly:

"Actually, today is a bit of a rush, if I have more time, I can make a better one."

However, he also had to admit that perhaps because of the high concentration of his mental power today, his sake brewing this time was extraordinary, far exceeding the usual real level.

If he had changed the time and place, he might not have been as perfect as he is today.

In short, Zhao Ming believes that the wine in front of everyone at this moment is one of the most perfect in his decades of winemaking career.

It didn't take long for the high-strength raw sake to be distilled.

The aroma of the wine, which used to linger in the air, is now even stronger, so strong that it even chokes the throat - this is due to the high alcohol concentration of the original wine.

The high-concentration raw sake is so spicy that it cannot be drunk by ordinary people, so it must be blended.

As the so-called good wine, if the original wine can be left for a period of time before blending, the taste will only be more delicious.

The kind of wine on the market that is marked with different degrees is more or less different when mixed with water.

There is nothing unusual about mixing water, for thousands of years, people have had a set of fixed ratios, and the most ordinary winery employees can easily complete it.

But in order to convince Zhang Dachuan of his loss, Zhao Ming asked Wang Peng and others to get out of the way and personally blend it up - in the past, he didn't bother to go out in person for such trivial matters.

After skillfully adding water and stirring well, Zhao Ming took out the wine dispenser, poured a small bowl of mellow and fragrant new wine for everyone present, stretched out his hand and smiled:

"The wine is finished, everyone should come and taste it, if there is anything lacking, just bring it up."

This is obvious self-humility, and no one in the room really takes it seriously.

Everyone couldn't wait to pick up the small bowl, drank the new wine in the bowl, and then gave a thumbs up:

"Delicious!"

"A fragrant wine, soft in the mouth, but mellow and long, with an endless aftertaste."

"It's warm all over my stomach when I drink it, and it's not spicy at all, it's better than the high-quality Su Chun wine we brewed before, and the master's technique has really improved again!"

The liquor produced by Su's Distillery is called Su Chun Liquor, which is mainly divided into two grades: ordinary and high-quality.

Ordinary Su Chun wine, a bottle costs 39 yuan, compared with other liquors on the market, there is nothing special.

The high-quality Su Chun wine, with high quality and better taste, is much better than the ordinary file, priced at 69 yuan, although it is not as good as those high-end wines, but it is still much better than the ordinary wines on the market.

Hearing that the new wine was better than the high-quality Su Chun wine, Zhao Ming was so happy that he couldn't help but pour himself a bowl.

After taking a sip of wine, Zhao Ming couldn't help but nod with satisfaction:

"It's really good this time."

He couldn't help but regret once again that if he had more time, the taste of this wine should have been even better.

However, even if it is only at the current level, it is more than enough to defeat Zhang Dachuan, a poor sour boy who does not know the height of the sky.

Thinking of this, Zhao Ming handed Su Yun a bowl of wine with a little pride:

"Director Su, you can also taste it, see how my wine is, is it worthy of my position."

Su Yun didn't shirk it, took the wine bowl and took a sip.

As soon as the wine entered, Su Yun's face flew imperceptibly with two blushes, her eyes lit up, and she praised:

"Good wine!"

"Master Zhao's skills are really good, this wine is really delicious."

Zhao Ming smiled, in a good mood.

Immediately, his eyes swept to the side, and found that Zhang Dachuan was still working hard to observe the fermented raw materials, stirring and controlling the temperature there, and couldn't help but sneer:

"Young man, don't do useless work, you've already lost."

Judging from the reactions of everyone at the scene, Zhao Ming believed that he had received the highest evaluation and score so far, and it was impossible for Zhang Dachuan to win.

But Zhang Dachuan didn't seem to hear it, and was still concentrating on his own business.

After adjusting for about five minutes, Zhang Dachuan straightened up and said with a long sigh of relief:

"Alright, it's time to distill."

He turned his head and said to Wang Peng and the new employee:

"Please help me distill, I don't know how to use that machine."

Naturally, the two of them would not refuse this kind of trivial matter, not to mention that this was their job.

At that moment, Wang Peng beckoned people and began to use another distillation machine to distill and purify Zhang Dachuan's liquor.

While waiting, Su Yun came to Zhang Dachuan with the bowl of Zhao Ming's wine, handed it to him, and said:

"Dachuan, try it, this is the wine made by Master Zhao."

Zhao Ming looked at Zhang Dachuan and sneered:

"Young man, drink this glass of wine, and you will know the gap between us."

"I am willing to gamble and lose, remember what you said before, leave consciously by yourself, and interfere with my work in the future, and don't blame me for picking and not doing it."

Zhang Dachuan did not answer, but took Su Yun's wine bowl and drank all the wine in the bowl.

As a result, the next moment, his face changed suddenly, his brows were furrowed, and his facial features were distorted into an ugly expression.

"Poof"

Zhang Dachuan spit out the wine in his mouth in one gulp, and his mouth was even more "babble", and he said loudly without scruples:

"What kind of broken horse pee, why is it so unpleasant."

"No wonder the business of the distillery is so bad, you just use this wine to sell it, and a fool will buy it."

"I really don't understand, how dare you lick your face and say that you make good wine, it's too shameless."

As soon as these words came out, the audience fell silent instantly, and everyone stared at Zhang Dachuan in disbelief.

The smug look on Zhao Ming's face disappeared in an instant, and was replaced by the anger of renunciation after being humiliated.

The old man, who was already short-tempered, slammed the table, pointed at Zhang Dachuan and roared:

"What did you say, stinky boy? Do you know wine, and dare to say that my wine is broken? ”