After Su Mo returned home, she put her things away and put up the accounts as usual.

Today, Lu Changzheng took 50 yuan away, the supply and marketing cooperatives spent 53.59 yuan, the phone call cost 8.8 yuan, and the black market spent 13.8 yuan, a total of 126.19 yuan.

I made 58 yuan selling apples today, so now I have 2009.44 yuan left.

Fortunately, the book has not shrunk much.

After finishing the accounts, Su Mo went to the hall again, scooped a few large bowls of white noodles, took out the cornmeal she brought from the educated youth point, scooped two bowls and mixed them together, and began to mix the noodles.

The cornmeal was borrowed by the previous brigade, and I ate it at the Zhiqing Point for more than half a month, and there was not much left, and it was estimated that it was only about three or four catties.

Corn ballast and sweet potatoes, she stayed directly at Zhiqing Point, and there wasn't much left anyway.

After the noodles were reconciled, Su Mo covered it and let it wake up for a while.

Then, I took out some rice noodles from the space and soaked them first. Then he took out a large handful of leeks, a few fresh cabbages, and a few carrots, and went to the well to fetch water and wash them.

After washing, Su Mo thought about it, and went to the Westinghouse to grab a handful of mushrooms and soak them.

She is going to chop up the 2 catties of meat she bought today, and wrap some buns with these vegetables. The lard will not be boiled now, and it will be boiled when the brigade kills the pigs and divides the meat. When the time comes, everyone will eat meat, and no matter how fragrant the lard is, no one else will say anything.

Otherwise, her family eats meat every day, which makes people jealous.

Steamed buns are different, there is no fragrance, as soon as they are steamed, she will put them in the space, and when she wants to eat, she can take them out and eat them at any time. You can eat meat every day, but you don't want to be remembered.

You can also send a few to the three old people every once in a while, although her ability can't be treated, but because of the vitality, it is good for the human body to eat the things that are born for a long time.

The greens in her space were still spawned when the apocalyptic ability was at the sixth order, and the vitality contained in it was stronger. For Lu Boming's body, although it can't be cured, it's still okay to soothe and relieve a little pain.

The old man's time is running out, she tries her best to do her filial piety for Lu Changzheng, so that the old man's last days are better.

After Su Mo minced the meat, he felt that it was still a little little, so he took out another canned lunch meat, dug out the meat, cut it into small cubes and put it away.

Then, Su Mo cut the washed leeks into small cubes, put them in the enamel basin, and cut the carrots into cubes for later use.

Su Mo first added the edible fine salt she brought from the last days to the leek, stirred it well with chopsticks, and added some edible alkali, which can prevent the leeks from changing color, and after stirring well, add an appropriate amount of peanut oil, which can prevent the loss of water in the leeks, and the color of the leeks will be more green.

Then add the diced carrots and add the diced luncheon meats. I grabbed a large handful of soaked vermicelli, chopped them, poured some soy sauce and mixed them into the filling.

Then start seasoning, first add a spoonful of edible salt, an appropriate amount of five-spice powder, a little pepper, then add a little sugar, an appropriate amount of chicken essence, add a little oil, and add a little sesame oil, use chopsticks to fully stir them evenly, fully dissolve the seasoning, so that a large pot of fragrant leek vermicelli meat filling is ready.

Although it is a lot of vegetables and less meat, it is already good in this era.

After the filling was adjusted, Su Mo divided the awake noodles into parts, kneaded them into long strips, and then divided them into small pieces, and then began to roll out the bun skin and wrap the buns.

The buns she wrapped were all thin skin and big fillings, nearly the filling of an enamel basin, and she only wrapped more than fifty buns, just two steamers.

The steamers were prepared in the new house before, and there were three of them.

Su Mo boiled the water and steamed the buns filled with leek vermicelli and meat in the pot first. Then continue to cut the cabbage, divide the minced meat filling in half, adjust the filling according to the way just now, and continue to wrap the cabbage minced meat buns.

After 20 minutes, the leek buns were also steamed, Su Mo emptied the transparent storage box for clothes in the space, rinsed it with water and dried it, picked up the leek buns from the steamer, put them in the storage box, and put them in the space.

Su Mo hadn't eaten much for a day, and she was hungry, so she tasted one after steaming, which was particularly delicious and fragrant.

After picking up the leek buns, Su Mo steamed the cabbage minced meat buns in the pot again, and also wrapped two steamers.

However, the kneaded noodles were also used up, and Su Mo remixed the noodles. After waking up, I washed and chopped the mushrooms again, mixed the remaining minced meat and vermicelli, and mixed a mushroom vermicelli minced meat filling.

It is also the amount of two drawers that are wrapped, and there is a little flour left, Su Mo directly put it into the space, and will use it again when he wraps it next time.

After picking up the cabbage-filled buns, Su Mo steamed the mushroom-filled buns in the pot again.

Wrapped with three kinds of fillings, a total of more than 150 buns, it is estimated that five or six catties of white flour will be used, and the remaining two or three catties of cornmeal will be used up.

But so many buns are enough for her to eat for a while.

At this time, it was also evening. Su Mo took a bowl, picked up three buns stuffed with leeks, and then took the remaining cabbage, put it in a bamboo basket, and carried it to Lu's house.

When Su Mo arrived, Li Yue'e was preparing to cook.

"Mother, I wrapped some leek buns for you to taste. I also bought some cabbage today, I forgot to give it to you just now, and I brought you one too. ”

Li Yue'e took the bamboo basket and said in surprise: "Do you still make buns?" ”

This third daughter-in-law doesn't look like she can cook? Although the third child said that his daughter-in-law's cooking was delicious, she thought that the third child said it was to make her feel relieved.

"Yes, I used to cook at home." Su Mo nodded, although the original owner couldn't cook, she cooked by herself every day in the last days.

Li Yue'e looked down, not to mention, this bun is still well-wrapped, and it is quite big, as for the taste, you have to taste it to know.

"Good bag." Li Yue'e boasted, "Hey, your cabbage is good, it's weird, where did you buy it?" ”

Li Yue'e didn't say not to buy vegetables to eat, her family's land was all planed out when she got married, and she had to go to exchange vegetables with people in the village to eat, and the third daughter-in-law was not familiar with the people in the village, so she didn't go out to buy them, so she would get vegetables to eat.

"I bought it from the county supply and marketing cooperative." Su Mo said.

"The things of the supply and marketing cooperatives in this county are better than those of our commune supply and marketing cooperatives." Li Yue'e said, "If you finish eating, tell your mother, and your mother will take you to the village to change, and the province will go to the city to buy it, and it will be troublesome." ”

"Okay, thank you."

Li Yue'e waved her hand, "One family, don't talk to two families." ”

Li Yue'e took a bowl and changed the buns, handed the basket back to Su Mo and said, "You go back quickly, my mother is also ready to cook." Eat the buns while they're hot, don't get cold. ”

Su Mo nodded, took the basket and went back.

Li Yue'e saw that the bun was quite big, and there were still some steamed buns at noon, so she didn't plan to make anything else, warmed the steamed buns and buns, fried the cabbage given by Su Mo, and ate it like this at night.

As soon as Li Yue'e finished frying the cabbage, Liu Yuzhi and Lu Guihua came back from work.

Li Yue'e went to the room and took out 4 apples, and shouted: "The old family's, the second family's, this is given to you by the third family, two for each person, and everyone will try it." ”

Liu Yuzhi looked at the big and red apple, and said with a smile after taking it: "Then thank you three brothers and sisters, this apple is delicious at first glance." ”

After Lu Guihua took it, she also said: "The life of these three brothers and sisters is good, and they can eat such a good apple." ”

Li Yue'e paused, "Do you want it?" Don't just give us the old man to eat, give you something before you say a word. ”

When she cut this apple for her father to eat in the afternoon, she also ate a piece, it was really fragrant, crispy and sweet, and it was delicious.

"Why don't you want to, the two boys in the family can't eat." Lu Guihua took the apple and hurriedly went back to the room to put it away.

During dinner in the evening, Lu Qingan was a little surprised when he saw that there were buns on the table: "Did you make buns today?" ”

"No, the third family sent it, she wrapped it herself." Li Yue'e said, "She also sent apples and cabbage, and she gave the cabbage on the table." ”

Lu Qingan felt that his three daughters-in-law were really a mystery. I thought it was an accident at home to avoid trouble, but I turned out to be familiar with Secretary Geng. It looks like a delicate lady, and she can even cook.

However, he is a good boy who is filial. Within a few days of getting married, I gave away a lot of things. Yesterday it was chicken soup, and today it is steamed with apples.

helped Lu Boming out and sat down, and the three of them began to eat.

Lu Qingan took a bun and broke it open, and suddenly a fragrance came to his nose. The leeks are emerald green, dotted with orange and yellow diced carrots, and the sauce-colored transparent vermicelli and a little diced meat, just looking at it makes people salivate.

Lu Qingan hurriedly took a big bite, this taste is really amazing, he has never eaten such a delicious bun, it is better than a bun with a big meat filling.

"Dad, Yue'e, hurry up and eat, this bun is very delicious." Lu Qing'an said.

Li Yue'e also took a bite, and her eyes lit up instantly. Not to mention, the craftsmanship of the third family, this bag of buns is really good.