For the rest of the year, Zhang Dachuan spent time at Su's Distillery.

Together with Zhao Ming and others, he formed a secret wine-making group, using the new sorghum cultivated by the spirit liquid as the raw material, and the brewing method of Suchun wine as the basis, preparing to brew a new sorghum wine.

During this period, Zhang Dachuan also tried to contact Liu Jinglong, but the other party's phone still couldn't get through, which made his concern about Liu Jinglong more and more serious.

But the more this happened, the more calm Zhang Dachuan became, forcing himself to devote all his energy to the brewing of new wine.

Because no matter what Liu Jinglong's current situation is, ten days later, Zhang Dachuan must come up with new wine to stabilize the basic plate of Jinglong Hotel, otherwise everything will be wasted.

There are too many successes in this world, and they are short-lived.

And so it was, five days later.

As soon as they got off work at noon, the workers of Su's Distillery walked out of the factory and prepared to go to the canteen to eat.

Because of the long time soaked in the winery, these workers exude a strong smell of wine all over their bodies, and a gust of wind can blow the aroma of wine far away.

It is also for this reason that Su's Distillery has been enveloped in this kind of wine aroma for many years, and people who come in and out of this place have long been accustomed to this smell.

For them, the smell of the world's least fresh smell is the aroma of wine.

But today, these people's notions are completely turned upside down.

The air in Su's Distillery was filled with an amazing aroma of wine.

At first glance, the fragrance smelled like Supreme Su Chun Wine, but when it smelled again, it was not the same thing, so that many people stopped in place, sniffing fiercely, while guessing the source of the fragrance.

They then discovered that the smell was coming from the core work area.

People subconsciously gathered around the core work area, craned their necks and looked in, trying to find the source of the wine.

Someone took a deep breath and smelled the relaxing aroma of wine, and asked curiously:

"Isn't the core work area dedicated to the production of Supreme Su Chun Liquor? Why is this a little different from the scent today? ”

"Yes, this fragrance is so special today, thick but not greasy, and it smells so comfortable."

"Could this be a new wine, recently Master Zhao and Wang Peng are all mysterious, and they don't stay on the production line at all."

"Yes, I also found out that there are eight people who are not in the production line, and they must be secretly brewing new wine!"

"This wine smells so good, how delicious do you say the wine is?"

"I think it's better than Supreme Su Chun Wine."

At this time, there were ignorant newcomers who couldn't help but guess:

"Could it be that special spices have been added, otherwise how could it be so fragrant."

"It's very possible, otherwise it's too outrageous, how long has it been since the Supreme Su Chun Wine appeared, and suddenly there is a wine that is even better than the Supreme Su Spring Wine, and it really seems that good wine is rotten on the street."

When everyone was talking, a bored Qian Huang came over from the porter, and sneered when he heard this:

"You don't know how not to shout, Su's Distillery has never used spices for so many years, but anyone with a little professional ethics will not use this kind of indiscriminate means."

"After all, wine is for drinking, no matter how fragrant the spices are, it tastes no longer in the mouth, it can only make people laugh, what's the point?"

Although Qian Huang is not optimistic about the battle between Zhang Dachuan and the Fan family, as the first batch of old employees of the winery, his judgment of the aroma of wine is unique.

Spiced wine and unspiced wine may not smell much different to a layman, but the difference is obvious when it smells like an experienced veteran employee like Qian Huang.

At this time, the aroma of wine wafting in the air is absolutely pure sorghum wine, without the slightest hint of spices.

But because of this, Qian Huang was even more surprised.

The appearance of a good wine is not an easy thing to do, after the wine reaches a certain level, every small step forward is extremely difficult, otherwise it is impossible to dominate Bailong City for so many years in the drunken world.

But how did it come to Zhang Dachuan that things became completely subversive of common sense?

How long did it take for him to improve Su Chun Liquor and make Supreme Su Chun Liquor, and then he came up with a new product so quickly?

Is he a monster or a genius?

Qian Huang smelled the fragrance that made him intoxicated, and swallowed his saliva fiercely.

Previously, he also swore that Zhang Dachuan would never be able to fight the Fan family.

But now, after seeing Zhang Dachuan's miraculous abilities again and again, his inner insistence suddenly wavered a little.

Perhaps, this poor boy from the countryside really has a day when he takes down the high-flying Fan family?

……

That night, the new Su Chun wine was completed, and Zhang Dachuan could finally leave the winery with peace of mind and go home to rest.

Not long after he arrived home on the front foot, the door of the back foot room opened, and Su Yun, who was dressed in professional clothes, came back in the dust.

Behind Su Yun, there was also a shameful and arrogant Lin Xiaoying.

Seeing this, Zhang Dachuan said with a smile:

"Coming back from a business trip?"

Su Yun glanced at him with a smile and nodded:

"Hmm."

The two looked at each other and smiled.

In the past few days that Zhang Dachuan has been busy in the winery, Su Yun has actually been busy with things.

In order to expand production, she has been traveling for the past few days, talking to other factories about buying production lines, and the two have not been home much, and occasionally only contact by phone at night.

Zhang Dachuan asked Su Yun:

"How's the production line going?"

Su Yun replied:

"It has been finalized, and it will be shipped to the factory next week at the latest, and the production capacity of the entire plant will be more than doubled, and if it is not enough, we can add more."

Zhang Dachuan nodded, slightly relieved.

Although the Supreme Su Chun wine sold very well, Su Yun was not carried away by the victory, and still maintained her usual style of seeking stability, which is commendable.

Su Yun changed into home clothes, took her slippers and sat down next to the sofa, her eyes turned around, and she suddenly asked with a smile:

"I heard that you and Master Zhao made new wine? The result? ”

Zhang Dachuan laughed when he heard it:

"I knew I couldn't hide it from you."

As he spoke, he took out a bottle of wine from behind him and shook it in front of Su Yun's eyes:

"This wine is the new Su Chun wine that we spent five days making, and it is much better than the drunken world and the supreme Su Chun wine."

At this time, Lin Xiaoying had already changed her clothes and walked over.

She walked next to Su Yun with her ass, grabbed Su Yun's shoulder demonstratively, stared at Zhang Dachuan and sneered:

"Zhang Dachuan, don't brag, you are a farmer who knows how to make wine, and you dare to say this kind of thing without shame, and you are not afraid of being laughed at when you spread it."

She has always been a rough person, and she is too lazy to pay a little attention to people and things she doesn't care about, so she doesn't know that the recently popular Supreme Su Chun Wine is brewed by Zhang Dachuan.

In the final analysis, this little white face is not stained with Su Yun's light.