Chapter 117: The Noble Wagyu Beef Is No Longer Noble!
"That's why I said, let the mountain bear scalper develop, our market will be eaten clean by the mountain bear scalper!" Yoshio Harumiya said.
"Nani?"
Kurosakigawa's expression also became solemn.
If that's the case..... That really can't play the mountain bear cattle, after all, neither the meat quality nor the price of the other party has an advantage, so it's still a fart.
"What should I do, President?"
Yoshio Harumiya, the vice president of the hall, has no idea when facing the powerful opponent of the mountain bear scalper.
But he can't be blamed.
There is really no advantage over Kobe Wagyu beef.
"Don't be in a hurry."
Kurosakigawa sat down, calmly lost in thought, thinking about countermeasures.
Yoshio Harumiya also thought together.
After about a minute or two, Kurosakigawa asked, "How much do mountain bear cattle cost in Japan?" ”
"The beef of mountain bear cattle is divided into S grade and SS grade, SS grade is tenderloin, bull's eye, beef ribs, and S grade is all parts except SS grade."
"The price of the S grade is 30,000 yen/500 grams, and the SS grade is 36,000 yen/500 grams.
Yoshio Harumiya replied.
Kurosakigawa's heart sank when he heard this.
What I ate just now was actually S-grade, S-grade is so delicious, SS-grade is still available!
"How much do we sell for Wagyu cows?" Kurosakigawa asked, frowning.
"A1 grade, 34,000 yen/500 g, A2 grade, 36,000 yen/500 g, A3 grade, 50,000 yen 500 g, A4 grade, 60,000 yen 500 g, A5 grade, 100,000 yen 500 g!"
There are 5 grades of Japanese Wagyu, from A1 to A5, and if A6-A7 Wagyu appears on the market, it is fake.
Wagyu beef is considered a national treasure in Japan, and it is stipulated that beef above A3 cannot be exported to foreign countries, and only A1/A2 is allowed to be exported.
It is precisely because of this that the value of Wagyu beef above A3 is twice that of A1 and A2, and the price of A5 grade is even more incredible, 500 grams of pure meat can buy 2 adult Angus cattle, but even if it is so expensive, A5 grade Wagyu is still hard to find.
"We must hold our ground and inform the major Wagyu cattle ranchers that A1/A2/A3 grade beef will drop below 30,000 yen, A4 will drop to 34,000 yen, and A5 will drop to 36,000 yen!"
"And increase production, apply to the government to slaughter 1,000 more cattle this year!"
After thinking about it, Kurosakigawa intends to launch a counterattack against mountain bear cattle in terms of price and production, and it is worth mentioning that ranchers are not allowed to slaughter their own Wagyu cattle at will, and they need to obtain approval from the government, which regulates how many cows to be slaughtered each year.
The purpose of this is not to protect anything, simply to raise the Wagyu B grid, to give the Wagyu rare halo, not only that, but also to the bloodline halo, not to allow the Wagyu to reproduce wantonly, can only reproduce in a small area, a Wagyu is born, the government will also issue a birth certificate and a pedigree certificate.
Under a series of operations by the Japanese government, Wagyu beef is just two words: noble!
"With so much dropping, I'm afraid the rancher won't be willing." Yoshio Harumiya said with some hesitation.
"Why not!"
"While the mountain bear scalpers have not yet gained a foothold in the local market, we must fight a price war with them to stabilize our market, if we are still so noble, within half a year, our market will be eaten up."
"When the time comes, no matter how much we want to cut the price, we won't be able to regain the market, so you just tell the rancher that if you don't cut the meat at this time, it will be useless to cut your life next time."
"Don't tell me anything about the cost of breeding, just deceive outsiders with this thing!"
Kurosakigawa refuted Yoshio Harumiya with an excited expression, very annoyed.
In fact, he is not willing to reduce the price of Wagyu, even unwilling, after all, this is a Japanese national treasure known for its rarity and nobility.
But what can be done, the mountain bear cattle are born, the price is cheap and delicious, if the Wagyu cattle are still high, then the rancher can only live with the cow, how many people will not be able to make a living.
"Hey, I'll do it." Harumiya Yoshio didn't dare to say more, and hurriedly turned around and left, going to arrange for the price of Wagyu cattle to be lowered and the government to relax the slaughter restrictions.
The next day, Kobe Wagyu Co., Ltd. officially announced that the price of Wagyu beef was the same, the price of A5 Wagyu beef and Yamakuma SS grade beef, the same price of A4 Wagyu beef and Yamakuma S grade, and all below A3 were lower than Yamakuma S grade.
At the same time, not only Wagyu announced a price cut, but also Australian Wagyu also announced a price cut, and the decline was similar to that of Wagyu.
Competing for price cuts has proven to be a good strategy, with orders skyrocketing after Japan's Wagyu and Australia's Wagyu announced significant price cuts.
In the overseas market and even the domestic market, the mountain bear scalper seems to have disappeared and disappeared.
In fact, it is true that the mountain bear cattle are too popular, and in less than a month after being listed, the 1,000 cattle and 2,000 goats sold out by the mountain bear company have all been sold out!
The reason for the sharp rise in orders for Japanese Wagyu and Australian Wagyu is partly because of the price reduction, which is acceptable to more people, and partly because the rich cannot buy mountain bear cattle, so they can only buy Wagyu to satisfy their hunger.
In this way, Japanese Wagyu beef and Australian Wagyu beef fell off the altar, and from then on, it was the mountain bear cattle that dominated the global high-end beef industry!
"Recently, Japanese Wagyu cattle and Australian Wagyu cattle have announced price reductions one after another, the price has plummeted, and the Japanese government has also relaxed the slaughter restrictions, allowing ranchers to slaughter and reproduce freely"
When the news of the price reduction of Japanese Wagyu beef and Australian Wagyu beef reached China, it immediately attracted the attention and comments of many netizens.
[Haha, domestic cattle]
[The proud Wagyu beef will no longer be arrogant in the future]
[Laughing at me, Wagyu definitely didn't expect that it would be defeated by scalpers one day]
[Wagyu cow falls from the altar, mountain bear rises]
[Yamakuma, I would like to call it the ceiling of the breeding industry, single-handedly overturning the existence of Japanese Wagyu and Australian Wagyu]
【Mountain bear, the light of domestic products】
[If the mountain bear is listed, it will definitely be the first breeding company in the country]
[Mountain Bear is listed, and the A shares of the rescue soldier are about to fall below 3000]
[@山熊养殖公司董事长熊旭, the little bear, the mountain bear and the cow can also drop all at once, I can't afford to eat it, it's so expensive]
[How expensive, I'm in Japan, the mountain bear cattle is about 1500 yuan / catty, and now it's 2000 yuan, but it's out of stock]
[A pound in the United States is almost 1800, and it is also out of stock]
[Wocao, so expensive abroad? The last time I bought it, it cost 900 yuan for a catty]