Today is Monday, and all the actors on the first floor of the world come to Quanjude to experience life.

In fact, Jiang Xun doesn't need to go to Quanjude, his role should go to the Peking Opera to experience life, but the roast duck that can't stand Quanjude is too tempting.

Peking roast duck restaurant!

The front of the Heping store is not as fancy as the decoration of later generations, but the simple five words are full of atmosphere.

Director Xia Chun took the lead in getting off the bus and looking at his watch, the next bus carrying the actors would take more than ten minutes to arrive.

"Comrades, only by seriously experiencing life can you quickly enter the role, I don't ask everyone to achieve this goal in a day or two, but we must ...... as soon as possible"

As he spoke, he frowned, and Jiang Xun smiled as soon as he turned his head.

I saw Ding Zhicheng riding a snowy bicycle and stopped with a sudden brake, this is definitely not the rhythm of a fortune teller, and he didn't enter the role when he rode at this speed!

"The young actors in Group B should hurry up, see who of our two groups enters the role first......" Director Xia Chun took the lead in walking into the roast duck restaurant.

"Then can we compare to the old actors......" Wu Gang muttered quietly, but followed closely behind the director.

……

In the old days, it was said that restaurants were convincing because of the hall, cabinet, and kitchen.

The store attaches great importance to the arrival of the performers, and the store specially invited Master Li, who has been working for more than 60 years, from the narrow alley of Xidan South, and also invited Master Tian, the third-generation descendant of the authentic roast duck in the oven.

Led by two 70-year-olds, they first came to the back kitchen, where a group of shaved male chefs roasted duck, peeled green onions, made cakes, and boiled duck soup.

The fire is also in full swing, and there are two rows of nearly 10 ducks hanging on each stove in the roast duck room.

In the store, this is considered a forbidden area, and no one is allowed to approach it except for the roast duck master.

Today, the artist came, and Master Tian, who was not easy to go to the stove, picked up the seven-foot sandalwood duck pole, and everyone immediately stood aside, only to see him raise the processed duck billet high, lift the rod up, twist the front hand back, and push the back hand, and the duck body swings an arc, along the furnace mouth, avoiding open flames, and hanging it into the furnace steadily.

"This duck can't be sent directly to the stove, you have to hold the stick forward for a while, and the hook on the duck's side can hook the hook inside." Master Tian introduced with a smile.

Han Shanxu, who played Luo Datou, was eager to try, but he picked up the duck with a stick, and the duck fell directly into the fire.

Wow –

Everyone laughed, how easy is this kung fu to practice.

If you have to learn kung fu, Tan Zongyao, Han Shanxu and others will not move when they stand by the stove, and the gold furnace and silver hooks will hook everyone.

Jiang Xun was looking at the recipe, which recorded a total of 246 kinds of dishes, including 108 recipes for the whole duck meal.

9 cold cuts, 11 hot dishes, a set of roast duck, a soup, and finally dessert. Although there is no physical picture, Jiang Xun has already made up a table of Red Mansion banquets just by looking at the words, which is extravagant and cooking oil.

Well, this "Flying Swallow Pierces the Star", "Star" is only to take the tongue in the middle of the duck tongue, with eighty duck tongues, inlaid on the sixteen duck furry balls, forming sixteen gold stars, soaked swallow vegetables in the stars around.

One bowl will use up to 80 ducks!

Dare to love this uncle is the master of eating eighty ducks in one meal!

That's luxury...... That's right, luxury! Jiang Xun smacked carefully.

Of course, experiencing life can't just say that you don't practice, Feiyan wears the stars and doesn't, at noon, please eat roast duck at the roast duck restaurant.

"Boss, please come here." Master Li smiled and politely gave way to Xiu Zongdi, who played the eldest young master, and Li Guangfu, who played the second young master, in the play.

"Master Li, you're welcome, I'm Tang Maochang in the play, you still call my name, my name is Xiu Zongdi." Xiu Zongdi was very polite.

In the play, there are not only the eldest young master and second young master in corner A, but also the eldest young master and second young master in corner B, but there are directors and old actors, and Jiang Xun, the eldest young master of the owner, can only do one corner.

"What's the matter, you young master, you should sit at that table." Ding Zhicheng saw Jiang Xun sitting next to him, so he made a joke about Jiang Xun.

Jiang Xun didn't respond, Ding Zhicheng felt bored and didn't tease him anymore.

"How do you eat this duck today?" The young actors sit at a table, and not all of them are masters who have never eaten duck, but looking at the recipes, everyone has already made up a table of all duck seats.

"There are two roast ducks per table, lotus leaf cakes, roast cakes, and millet porridge are on call, the gentlemen add tiger sauce to the table, and the female guests have white sugar on the table." Jiang Xun immediately said.

"Okay, I'm familiar enough with the lines." Ding Zhicheng smiled, and he memorized all the lines that were not his own, and he had to recognize this kung fu.

Master Li stood aside and waited as he did back then, and when he heard Jiang Xun's lines, he couldn't help but turn his face and look at the young man.

He was so familiar with this word, and he said it every day back then!

But the times are advancing, and eating ducks is also advancing!

Now, a roast duck is about 108 slices, first knife from the duck breast, slice 20% of the duck skin, dip it in sugar and eat;

Sliced 80% duck meat, rolled in a pancake with green onions, dipped in sweet noodle sauce and eaten;

The duck fat is then drained to make an egg custard;

Finally, shredded the roast duck meat and stir-fry the vegetables together, which is called duck shredding and pinching vegetables!

"Pinching vegetables" means that the bean sprouts pinch off the sprouts and tail whiskers, leaving only the most tender section in the middle.

The master of the roast duck restaurant has good knife work and slices on the spot.

"Duck skin dipped in sugar to eat, Mr. Mei Lanfang's invention of eating! The duck skin is crispy, but greasy; With white sugar to supplement the taste, the entrance is soft, and it is conducive to Mr. Mei's throat protection! Master Li didn't sit down at all, and was "waiting" on the side as he did back then.

Jiang Xun has not eaten roast duck, he knows that the most essential part of roast duck skin is called chest oil, no more, no less, a total of six slices, each slice dipped in 3-4 grams of sugar, more will be sweet, less skin will be oily, put it in the mouth, it will have a fragrance, slowly penetrate into the mouth, the sugar will melt slightly, there is a feeling of slag in the mouth......

Of course, these six pieces of duck skin are not the turn of these young actors, but a piece of jujube red, shiny roast duck skin, connected with a piece of tender and juicy duck meat of the same size, with a few shreds of fresh green onions, dipped in sweet noodle sauce, rolled in a soft and white lotus leaf cake, a bite, the corners of the mouth are oily, and the mouth is fragrant.

Jiang Xun gently picked up a piece of lotus leaf cake, put it in the palm of his hand, added a cucumber and three Beijing onions in the center of the cake, and put a piece of roast duck meat dipped in sweet noodle sauce, and then folded it into an angular rectangle......

Wow, exquisite!

Master Li smiled on his face, taking care of every guest at the table, and when the corner of his eye swept over Jiang Xun, his smile stopped, this master, this is a pie......

Well, there's a smell of the young owner!

"This is also a young master?" The old man couldn't help but stand not far from Jiang Xun and watched him eat duck.

In fact, you don't need to look at it much, Jiang Xun didn't do it again, because in these years, not everyone can realize the freedom of roast duck, you think this is to eat, this is to experience life!

There is one duck for every two tables, and one person is divided into three or four slices.

Jiang Xun saw that the duck meat on the plate was bottoming out, he picked up the lotus leaf cake and wiped his mouth, and threw it into the plate.

Wow –

This hand can shock these people, isn't this a waste of food?

"Jiang Xun, do you know what thrift is?" Wu Gang was full of smiles, but he was not polite in his words.

"Is thrift still a young master!" Jiang Xun leaned on the chair with a smile, thinking about the flying swallow piercing the star.

"Xiao Jiang, this is the ...... to experience life" Yang Lixin, who played the role of Lu Mengshi in the B role, reminded softly, you are an actor, and you really think you are the eldest young master! By the way, this is not on the stage, and there is no such play in the play......

"Authentic!"

Master Li was also stunned for a moment, but couldn't help but say something.

He knows too well that in the old days, the poor used lotus leaf cakes to satisfy their hunger, and the rich used lotus leaf cakes to wipe their mouths.

The towels used by the eldest young master to wipe his mouth back then were too hard, not as pleasant as this fresh and fluffy lotus leaf cake to wipe his mouth.

"You are a young master, you come to experience life, you should sit at that table." The old man said that he was going to give way to Jiang Xun.

That's not right, it's twisted, he can't tell whether it's an actor or a young master!

The dialogue here immediately attracted veteran actors such as Director Xia Chun, and looking at Jiang Xun Geyou's lying position, he couldn't help but smile.

This young man, this is slowly getting into the role!

There are many good actors, and his own experience is to enter this role in advance and integrate with the role.

A good actor will not treat the script as a book, but as a world that must be entered!

In this world, there is also a kind of actor who enters the role as soon as he arrives at the scene.

Jiang Xun is like this!

Yes, Director Xia Chun took a look at Jiang Xun, he is not a student, but an actor!

"Li Tou, wrap me two good ducks and take them away......" Jiang Xun picked his teeth with a toothpick, but there was nothing between his teeth.

Ouch, saying that he was fat and panting, Director Xia Chun smiled and watched him perform, this is the real-time lyrics of Tang Maosheng's first encounter with Lu Meng in the play.

Yes, a good actor has to live in the role! Always live in the role you want to play!

"Pack two ducks for the host to bring." Master Li immediately turned around and arranged it, and all the roast duck shops in this roast duck shop were his apprentices and grandchildren.

"Isn't this self-enrichment?" Seeing that Jiang Xun really carried the duck in his hand, Wu Gang was not happy, didn't he obviously want the duck? Take the opportunity to experience life, eat and take cards!

Hey, it's a little interesting, Ding Zhicheng has a bright personality, he likes this smart guy a little!

"Master, this is an experience of life, it's really a bag." The manager is gone, so many actors have only eaten a few ducks in total, and this young man has to pack two of them!

"Wrap it up for the owner," Master Li said with a solemn face, "This account is mine." ”