Lao Guang believes that the boat porridge should be eaten on the boat, and the rows of "boat boys" are docked on the side of the river, and the porridge is fragrant to attract people, so there is flavor!

In the early years, the boat porridge was made by boatmen who leaned on the shore and cooked small fish and shrimp caught on the fishing boat into porridge and sold them to passers-by.

Later, the boat porridge gradually formed a certain form, with fish fillet, pork belly, shredded eggs, peanuts, fried pork skin as the main accessories, with chopped green onions, fritters, it became a must-eat snack in Guangzhou

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