Like chickens, ducks and geese, the common cooked food recipes are nothing more than two kinds, either marinated or grilled.

Since the technique of "roasting" is very demanding for chefs, and it is difficult to master the heat, Chen Fan decided to hold off for a while and teach them the relatively simple "lo-mei" first.

In later generations, there are many varieties of braised vegetables, such as red marinade, salt baking, spicy, pickled pepper, sauce fragrant, spiced, cold salad and so on,...... Chen Fan doesn't plan to teach them all either.

Good things should be taken out slowly, all at once, how will they develop in the future?

Besides, what if someone copies it?

As long as Lujiawan opens in the county's delicatessen, Chen Fan is sure that at least the production teams around the county will definitely be involved, and there will be competitors within three months at the latest.

In the market competition, the advantage does not need to be leading, you can lose it, and the others can be slowly released.

So it's pretty simple to put it together.

Chen Fan took out a lo-mei bag wrapped in a white cloth and said seriously, "Don't think that making cooked food is complicated, it's actually very simple, so simple that as long as you follow the requirements, after processing the chickens, ducks and geese, throw them directly into the brine and boil them."

So everyone should take it easy and study hard. However, there are two key points here, one is the lo-mei bun in my hand, and the other is the method of dealing with chickens, ducks and geese. Don't look at the fact that you are all good hands in the kitchen, let me ask, which of you makes chicken that doesn't smell fishy? ”

There are 30 people at the scene, you look at me, I look at you, silent.

They rarely kill chickens twice a year, how do they know the right way to kill chickens?

Guangdong is probably the most popular place to eat chicken, and there is a word called "split chicken", which in Cantonese is the process of killing the chicken and cleaning up the internal organs.

Whether the chicken is good or not delicious is to start with the chicken.

Chen Fanxue's technique of splitting chicken comes from the personal demonstration of a Cantonese chef in later generations, and it is the most exquisite white-cut chicken.

This kind of chicken is not good to make, it is ordinary to eat, and even some people will find it unpalatable, but if the technique is in place and the heat is appropriate, Chen Fan can make three plates in a row without panting.

I couldn't restore it before, but now, with his craftsmanship, it's no problem at all. Not to mention that it's easier to marinate now.

In addition, the package of marinade is also a video of a master of marinade personally demonstrating and completely analyzing the recipe of marinade.

I have to say,There's a lot of dross in the small video.,But there's a lot of essence.,You can find any kind of tutorial.,Look.,Isn't it used now.。

He looked at the female workers who were silent and smiled proudly, "All smell fishy?" You know why? ”

Throwing the lo-mei bun on the table, he said with a smile, "That's because your knife method of killing the chicken is wrong, but as long as you do what I say, the braised chicken will only have the aroma and no fishy smell." ”

Whoa......

The women immediately applauded enthusiastically.

Although they felt that the chickens they killed were also very fragrant, they couldn't smell any fishy smell, and they didn't understand what the knife method Teacher Chen said, and what other knife methods were there to kill chickens?

But that doesn't prevent the applause!

When I go out, whether it is the ancestors, parents-in-law, husband, relatives, seven aunts and eight aunts at home, or the captain, accountant custodian, militia squad leader, and neighbors of the team, they are all instructed to listen to Mr. Chen's words after coming over, and pay special attention not to be eliminated, otherwise,......

I'm afraid something unspeakable will happen!

So the female comrades here are all very serious, for fear that they will miss half a sentence and then they will be eliminated.

Chen Fan was stared at by so many admiring eyes, and couldn't help but feel a little fluttery, thinking of Yang Xingxiu, who had just spoken briefly for more than 20 minutes, and finally understood why she said so much.

It's really easy to talk a lot when you're looking at it like this.

However, Mr. Chen is a person who has seen the world, so naturally he will not get lost in these adoring eyes.

He immediately coughed dryly and continued to explain the production process, "I'll talk about the skills of killing chickens later, in addition, ducks and geese also have different slaughtering skills, but you don't have to worry, let's do the same, as long as we can learn it before August 30th."

By August 31st, you will have to go to the county seat to make a large number of cooked food and stock it for the opening on September 1st. Next, I want to talk about how to cook, let's first theory, then practice, and then combine theory and practice......"

……

In the front yard office, listening to the screams from the middle courtyard, Secretary Yang bit the cigarette stick and didn't dare to squeak.

Xiao Liewen next to him couldn't help it, leaned forward to look at Ye Shubao and asked, "The noise inside makes my brain hurt, how many chickens have you prepared for them?" ”

Ye Shubao's face was expressionless, and he stretched out his hand and made two gestures.

Xiao Liewen blinked, "35? ”

Zhang Wenliang, who was sitting in the corner, was dumbfounded, "So many? ”

Safely wiped the tears from the corners of his mouth, "These chickens are so pitiful." Kill so many chickens at once, what should you do later? ”

Ye Shubao sighed faintly, "There are 35 chickens and two barrel bones today, 35 ducks tomorrow, 35 geese the day after tomorrow, and 35 rabbits at the end...... What a loss! ”

Before the others could swallow their saliva, Yang Xingxiu ran back on his feet, clenched his two fists, and said excitedly, "It's so exciting, I killed more than 30 chickens at once, and the blood was splashed everywhere,......"

"Huh?"

Secretary Yang stood up suddenly, his eyes widening, "Blood is splattered everywhere?" ”

Then he clenched his fists and scolded directly, "Loser, loser, that's chicken blood, can't you eat chicken blood tofu?" Can't even catch a blood, this is the person they elected? I skinned them ......."

Yang Xingxiu hurriedly said, "Daddy, daddy, it's not that exaggerated." ”

Secretary Yang glared at her, "Didn't you say that?" Blood is splattered everywhere, where is the exaggeration? ”

Yang Xingxiu swallowed his saliva and said cautiously, "I just used some rhetorical devices." ”

"Rhetoric?"

Secretary Yang glared, "I think you are the one who owes the repair." ”

As he spoke, he was about to roll up his sleeves, and Zhang Wenliang next to him almost rushed up to stop him.

It's not fun to beat up girls in public.

Seeing this, Yang Xingxiu hurriedly said, "Actually, what I said is the truth. When have you ever seen a chicken spill without spilling a drop of blood? That chicken is jumping around, no matter how it is, it will spill out, right?

The 30 of them killed chickens together, plus Xiao Chen, filled the entire yard, and each spilled a little bit, could it be that blood was splashed everywhere. ”

As soon as these words came out, Secretary Yang was silent, Zhang Wenliang retreated silently, and the safety and Ye Shubao covered their eyes.

In the end, everyone looked at Zhang Wenliang.

Zhang Wenliang was a little inexplicable, "What do you think I'm doing?" ”

The corners of the security mouth skimmed slightly, "Because those who are close to Zhu are red, and those who are close to ink are black." ”

Yang Xingxiu's eyes widened, like her father, and whispered to the security, "You, say, what?" ”

An'an immediately sat upright and coughed dryly, "I mean, you have cooperated with Teacher Chen once, and you can describe it so accurately, which shows that you have made great progress." And a certain person is with Teacher Chen every day, but he has not made much progress, which is really worth pondering. ”

Yang Xingxiu glanced at him, then glanced at someone, and sighed silently in his heart, there is really no growth!

At this time, a strong smell wafted from the backyard, which was somewhat unpleasant, but very attractive.

Yang Xingxiu's eyes suddenly lit up, "I'm starting to pluck my hair, I'll take a look." ”

After saying that, he ran out of the house.

Zhang Wenliang immediately shook his head and sighed, "I'm 24 years old, and I'm not stable at all." ”

Secretary Yang immediately looked at someone, and the roots of his teeth creaked.

was so frightened that the people next to him didn't dare to squeak, and even Xiao Liewen, who was the most daring, silently lit a cigarette.

Safety glanced at someone, who was also 24 years old, stood up silently, and walked towards the middle courtyard in the back.

……

Kill the chicken and bleed, pluck the feathers and split the chicken, and then put the chicken into the steaming but not boiling, and add ginger and onion knots to stir constantly, until the blood is exhausted, then take out the chicken and place it, and then go to deal with all kinds of chicken offal.

30 people lined up in a queue of six vertical and five horizontal, squatting in front of the basin to deal with chicken kidneys, chicken livers, chicken hearts, chicken gizzards, these are all relatively easy to handle, and the most difficult to deal with is chicken intestines.

The intestines should be cut open and then cleaned.

Here, Chen Fan specially prepared plant ash, which was mixed with water to help quickly clean it.

When Yang Xingxiu came over, he saw them dealing with chicken offal, swallowed his saliva first, slowly approached Chen Fan, and whispered, "Xiao Chen, there are so many chickens, how to deal with them later?" ”

Chen Fan turned his head to look at her and said with a smile, "You have to ask your father about this." ”

Yang Xingxiu was speechless, "My father has never dealt with such a rich chicken." ”

She looked at the female workers and said with a smile, "I still saw this kind of scene when I was a child, when the production team ran a canteen, everyone ate in the canteen, and this was what it was like when chickens and pigs were killed." ”

After finishing speaking, he sighed softly, "It's a pity that half a year has passed, and then I have suffered several years of sin." ”

The corners of Chen Fan's mouth twitched slightly, and he felt that there was a gaze staring at him in the dark, so he quickly coughed dryly and changed the topic, "Why don't you go over and ask his opinion?" Now that the weather is hot, the lo-mei can't sit for long, so it's best to eat it in a day or two. ”

So Yang Xingxiu, who had just run over for less than two minutes, turned around and ran back.

Then it was the turn of safety.

He walked up to Chen Fan, handed Chen Fan a cigarette, took out the second cigarette and was about to put it in his mouth, but was picked up by Zhang Wenliang, who rushed over.

The three of them stood in a row, three clouds of smoke rising up, and their eyes were all looking at the 30 large wooden basins.

After a while, Security said, "I want to eat this raw, make it into mature food and sell it, there must be a lot of people who buy it." ”

Zhang Wenliang stared, "How much is the right price for this thing?" ”

Chen Fan dusted off the cigarette ashes, "The hairy chicken in the vegetable field sells for about 1 yuan 2, our lo-mei is ready, you can eat it when you buy it, you have to double it anyway, as for the miscellaneous items, you can directly discount it by 20." ”

In the future, the chicken offal on the lo-mei stall is more expensive than the chicken, but now it can't, the chicken offal has no oil and water, you can only taste something, not as good as chicken, although there is no oil and water, but you can still eat a full stomach.

The two looked at him together, "So expensive?" ”

Chen Fan shrugged, turned his head and said with a smile, "Don't talk about it first, go back and report this price to Brother An, and see if the Commerce Bureau approves it." ”

Seeing the confused eyes of the two, Chen Fan said with a smile, "You have gone to the restaurant to eat, a plate of braised chicken nuggets is only half a small chicken, but it sells for two yuan and six, and a chicken can be made into 3 plates, and it sells for 7 yuan and 8 cents."

And those side dishes and seasonings together are less than 4 cents, chickens they buy at the wholesale price, that is, 9 cents a catty, at most the vegetable market over a hand to count them a dollar, that according to a chicken 3 catties of weight, the cost is only two yuan seven, in fact, 3 catties of a chicken is very few, two and a half catties of chickens are normal.

Then two chickens of seven yuan, plus side dishes and seasonings for less than 4 cents, a total of 3 yuan for him, is definitely more than enough. But how much do they sell? That's 7 dollars and 8 cents, how much did you earn? ”

After listening to Chen Fan's analysis, he couldn't help but nod again and again when he felt that it was expensive just now, "They earn one and a half times, and we only double it, not to mention that the chicken offal is also 20% off, this price is absolutely appropriate!" ”

As they spoke, everyone had cleaned up the offal, washed it twice with water, and piled it up in a large basket.

Chen Fan turned around and walked to an earthen stove in the corner, threw a large lo-mei bag into it, and after a while, the entire courtyard was filled with the aroma of marinade.

In the cauldron, the two barrel bones appeared and disappeared in the boiling water, and the soup was also boiled into milky white. However, with the addition of the marinade packet, the color of the soup became darker and darker, and it was soon boiled into a pot of brine.

Chen Fan threw the ingredients into it, and explained to them how to boil this soup base, how to put the marinade, what to put first, what to put later, these are all exquisite, and the main one is a rigorous procedure and excellence.

At the entrance of the courtyard passage, Secretary Yang bit the cigarette stick, but couldn't help frowning, "Xiao Chen taught so carefully, this is directly taking out the recipe, Lao Ye, these people have to tell them well, the skills they learn from here must not be passed on, otherwise, don't blame me for not saying ugly things in front." ”

Ye Shubao just nodded, and Yang Xingxiu next to him covered his mouth and whispered, "Dad, don't worry, the key to this lo-mei is on the secret recipe of the ingredients, only I know the secret recipe, those ingredients are all prepared by me, I have already explained to Guixiang and Xiaolan, all the waste bags will be put away and burned together to ensure that they will not be leaked." ”

Hearing this, several people immediately nodded their heads again and again, "This method is good." ”

Captain Zhang, "So as long as you grasp the marinade formula, others can't steal this thing!" ”

Secretary Yang smiled and lit the tobacco in the smoke pot, "With this method, I will not be afraid of how big the cooked food workshop will be in the future." ”

Xiao Liewen grinned and said, "Xiao Chen, this kid has no other advantages, that is, he is delicate, loyal and honest, he does things, you just have to rest assured." ”

Hearing this, everyone couldn't help but look at him together.

Everyone understands the delicate mind, and the loyalty can also be understood, after all, if the unit of the local party committee does not go, it will take root in Lujiawan, but, honest?

Where did you come to this conclusion?

(End of chapter)