As soon as she heard this, Yang Zhe secretly twisted Jiang Xun, she was distressed, why is this person's heart so big, the nail polish used by other girls, he was stunned to use it as eye drops.

"I know Dr. Liu from Tongren Hospital, we don't buy groceries, we go to the hospital ......," Yang Zhe's mother said immediately.

"Don't pay the price, Auntie, I've been to the hospital, and it will be fine in three or two days, and it won't get in the way." Jiang Xun hurriedly said.

As the two spoke, Yang Zhe's sister-in-law smiled and whispered to Yang Zhe, "So early, where did you two come from......

"Well, from the unit." Yang Zhe was a little unnatural, Yang Zhe's mother glared at her daughter-in-law, and Yang Zhe's sister-in-law smiled, "You just didn't say anything about me......"

Seeing Jiang Xun hugging his son, that affection, Yang Zhe's sister-in-law sighed, alas, don't say it, wherever Jiang Xun goes, he is likable, adults and children like it.

Finally arrived, Yang Zhe's mother affectionately told Jiang Xun about the Chinese cabbage in Beiping, and also talked about her family's life.

"Xunzi, you see, the winter storage vegetables we bought are not white vegetables, but authentic Hebei Yutian mussel vegetables......"

"November 1st to November 5th is the trial marketing period, and most of the vegetables sold are white cabbage, which are all used to buy home sauerkraut. After the 5th, the winter vegetable ......"

"You don't buy so many vegetables in Qindao, do you?" The rear compartment of Dafa was already full of cabbage, and Yang Zhe's little nephew was in the front seat.

"Auntie, we also buy it, the old people all say, cabbage and tofu keep safe, a cabbage, fried and eaten, boiled and eaten, or chopped stuffing to eat dumplings and steamed buns, or shabu shabu, it's okay."

Oh, this kid will live!

At first, Yang Zhe's mother was worried that Jiang Xunjing would be able to act, and she didn't understand anything about things in life, but now it seems that it is not the case at all.

Yang Zhe was carrying cabbage while watching her mother chatting with Jiang Xun, she took a long breath of air mixed with the smell of soot in winter, this winter, it's really good.

"Auntie, when it comes to the Spring Festival, the price of cabbage will rise again, and it can generally rise by about a dime, so it's better to buy more affordable now......"

Yes, yes, yes, Yang Zhe's mother said three words in a row, and her face bloomed with joy, this child really spoke to her heart.

After buying cabbage, it's time to start moving home. Generally, the whole family goes into battle together, each family has its own tricks, and a variety of means of transportation appear in the streets and alleys of Beiping.

The bamboo-woven children's cart can tear down the small table in front of it, and it can pull at least forty or fifty catties of cabbage.

There are also three-wheeled carts that are the main force of transporting cabbage, one person pedaling, one person supporting the cabbage, and transporting it home together.

In the back seat and basket of the bicycle, you also have to carry more than 10 trees. Therefore, in Beiping, winter storage of Chinese cabbage is also vividly called "poured vegetables".

Now Jiang Xun is driving his big hair, pulling Yang Zhe's mother and Yang Zhe, as well as Yang Zhe's little nephew, there is no need to bother so much.

"Secretary Liu, did my uncle come to help this year?" Many neighbors joked, "You asked Gao Xiang to help you buy cabbage......

"Don't bother this time, Gao Xiang's car is on the ......"

"It's a little more light, you can talk with the car." Yang Zhe's mother did not deny it, she smiled naturally, her aunt was a star, and she came by car, she had confidence!

Watching Dafa drive away, the leaders talked about it.

"Isn't the young man an actor?"

"That's right, actors can afford cars, don't you know Secretary Liu's uncle, it's the Gao Xiang on TV, the ...... who wears a suit all day long"

"It's him, be in a suit, don't be too chic......"

"That's right, when you wear a suit and become a star, you have to help your mother-in-law buy winter vegetables......"

……

One by one, the neighbors were happy.

Hundreds of pounds of Chinese cabbage were loaded, and then it came to the most important link: drying vegetables, yard vegetables and pouring vegetables.

The young and strong adults of the family are responsible for carrying the cabbage to the yard and stacking it, and the children are usually arranged at the door to watch the cabbage pile.

Now these days, the neighbors get along well, each family has its own corner of the cabbage, basically the doorway, window sill, the ground, and even the honeycomb coal are full of cabbage.

Everything is withering, but as far as the eye can see, it is full of green colors and full of vitality!

Stacking and drying cabbage is also a technical job, first spread them out one by one and arrange them neatly, and then dry them in the sun.

You also have to pay attention to the method of drying vegetables, and sell them early and harvest them late. You have to dry new vegetables, dry the leaves on the outside, and then wrap them in newspapers, stacking them layer by layer, and each layer has to be reversed with the head and tail of the first layer, so that it can be stacked.

When enlarging the cabbage, put several wooden strips between each layer so that the cabbage stack can breathe.

A cabbage is the love of life of Peking people!

"You rest, I'll come." Seeing Yang Zhe's face flushed, Jiang Xun let her watch from the side.

"I'm still a ......" Yang Zhe didn't feel tired, like this, she and Jiang Xun stacked cabbage one by one, she felt down-to-earth and satisfied, this is the day she wants, the life she wants!

"I remember when I was in elementary school, in our yard, we used to fight and play with cabbage gangs; There is a vegetable cellar in the yard, which is often a hideaway spot......"

Yang Zhe looked at Jiang Xun as she spoke, she stretched out her hand, took off her gloves, and wiped the sweat from Jiang Xun's forehead.

"Some boys specialize in destruction, and they poke holes in other people's cabbages......"

"Xiao Zhe will also pick up the rotten vegetables left over from the vegetable station and play the ...... of selling cabbage," Yang Zhe's mother added.

At that time, naughty was naughty, but the children in Beiping were naturally warm-hearted, and the school would often organize a few classmates to help the lonely and widowed elderly people in the alleys, the five guarantee households and the like to move cabbage, and they did not drink other people's water or eat other people's food after finishing their work.

"Come on, live together, go home and eat." Yang Zhe's mother looked at the neatly stacked cabbage, and said that she was comfortable, she had not bought cabbage so smoothly for many years, and this year she was really happy!

"Xunzi, your uncle will come back later, you accompany your uncle for a drink, and I will cook and cook...... You taste the mustard mound I made, and we'll make dumplings at noon today......"

Jiang Xun wanted to leave, but he was stunned and stopped by Yang Zhe's mother and sister-in-law.

Yang Zhe glanced at him with a smile and whispered, "What, if you want to learn xx, you don't even eat if you do good deeds?" ”

Yang Zhe's sister-in-law came over with a smile, "What, this is not learning xx, this is being an uncle, a good aunt in Beiping!" ”

Yes, after receiving praise, Jiang Xun had to show his hand even more, "Auntie, you rest, I'll cook the dishes at noon." ”

"No, how can you do it, you are a guest ......" Yang Zhe's mother resolutely disagreed.

"Mom, just let him behave, he, he can find anything delicious in the corners of Beiping City, let's try his craftsmanship......" Yang Zhe also smiled and stopped his mother, "I'll give him a hand, yes, you care."

No, you and my sister-in-law will make dumplings and ......"

As he spoke, Yang Zhe put an apron on Jiang Xun, "Chef, which dish are you cooking?" ”

"Isn't this a cabbage fresh, then I'll make a cabbage feast." Jiang Xun turned his head, Yang Zhe raised his head, and their eyes were full of love.

The taste of winter in Beiping is absolutely indispensable Chinese cabbage, a Chinese cabbage, from the inside to the outside is a treasure, you can do it in a different way, there will be no waste.

Cabbage heart can be boiled, grilled or cold, cut into thin shreds, add salt, monosodium glutamate, plus vinegar, soy sauce, sesame oil, so mixed, that is called a fragrant. Even if it is eaten raw, the sweet, silky, crispy feeling must be an unforgettable taste in memory.

As for the cabbage gang, you can make vinegared cabbage, which is nutritious, sour and spicy appetizing, and is a good dish for wine and rice.

There are more ways to make cabbage leaves, you can use cabbage vermicelli, cabbage tofu, and noodles under the boiling pot...... There is also shabu shabu, which is a perfect match for cabbage and mutton, light and greasy.

Of course, eating dumplings, cabbage and pork stuffing are also essential.

Seeing Jiang Xun and Yang Zhe busy in the kitchen, Yang Zhe's mother was really happy.

"I'm late, did you buy this cabbage?" When Yang Zhe's father pushed the door and came in, Jiang Xun was serving a cabbage mustard pier to the table.