Putting down the phone, Bao Guoan's expression was quite complicated, surprised, hopeful, excited, and worried...... Jiang Xun smiled, it seems that it is really the same as what Director Xia Chun said, the actor will only get infinitely close to this character, and will never become this character.

Well, if Cao Cao received a call, what would he do?

"It's a CCTV call, saying that Director Wang Fulin is coming to my house later." Bao Guoan's eyes were uncertain, but he also explained intentionally, "Then, Xunzi, let's eat first." ”

Jiang Xun is smart, and his sophistication is much higher than those students of the same age, Bao Guoan knows that Wang Fulin will not come to the house for no reason, he doesn't want Jiang Xun to listen here, and he also believes that Jiang Xun understands what he means.

"Teacher, then I'm not suitable here......" Jiang Xun smiled.

"Well, it's not a big deal, it's probably still a matter of drama," Bao Guoan also smiled, laughing uneasily, "Well, I'll leave ...... after eating" But he didn't give Jiang Xun chopsticks at all.

"Well, I'm hungry." Jiang Xun was not polite, he brought the chopsticks by himself, and when he saw him break open a piece of steamed bread and eat it with shredded potatoes, Bao Guoan looked at him deeply and was very helpless.

"Teacher, the power of a shock, and even this?" But Jiang Xun suddenly raised his head and looked at Bao Guoan.

Well?

Bao Guoan's eyes narrowed and looked at Jiang Xun intently.

"Teacher, the power of a shock, and even this?" Jiang Xun repeated Liu Bei's line in the green plum boiled wine.

Oh, Bao Guoan's expression changed, he understood, this student was reminding himself with his lines, Wang Fulin, you can't suffer from gains and losses, right? Who are you, you are Cao Cao, can you be happy and angry?

"Comrade Zhu Bing, is the dish ready," Bao Guoan's expression finally calmed down, "Is there still wine at home?" he got up and rummaged through the cabinet, "Xunzi, can you drink liquor?" ”

"Yes, why can't Shandong people drink liquor?" Jiang Xun looks very bold.

"This is still what a local friend gave me when I was filming the Water Margin in Shandong," Bao Guoan handed the wine to Jiang Xun, a dark blue porcelain bottle with the words Jingyanggang on it, and the colorful painting of Wu Song fighting the tiger, "We are cooking wine with green plums today and talking about heroes ......"

He was really a little ashamed in his heart, and he was also a little grateful to Jiang Xun, he was in the game, and his emotions were unconsciously exposed, in fact, facing it calmly, like Wang Xizhi, it was what it should look like, and it was what Cao Cao looked like.

Zhu Bing's wife brought the dishes up, but saw Bao Guoan open the wine and poured half a cup for Jiang Xun, about three or two of them, and he himself poured half a cup, and the two of them drank a big sip as soon as they clinked glasses.

"Eat vegetables." Bao Guoan gave in enthusiastically, he was completely relieved, he was just an ordinary visitor, whether he was the chief director of the CCTV Three Kingdoms crew.

"This is Jiang Xun?" Mrs. Zhu Bing brought a plate of scrambled eggs, "There are no other dishes at home, your teacher and I both eat in the cafeteria, you can make do with it." ”

This is the first time that Bao Guoan has never allowed a student to come to his house for a drink.

"My student is not an ordinary student," Bao Guoan pointed at Jiang Xun with chopsticks, "Dean Xu commented that it takes ten years to produce one Jiang Xun, and I think it takes twenty years to produce one!" ”

"Then you can drink it, and I'll cut the ham sausage again......"

"Teacher, I respect you," Jiang Xun looked at the wine glass in his hand, "Look, how did people drink in the Han Dynasty?" ”

"In the Han Dynasty, people generally sat on the ground when drinking, and the wine bottle was placed in the middle of the table, and there was a spoon for wine in it, and the drinking utensils were also placed on the ground......"

Tuk Tuk Tuk –

There was a knock on the door, Jiang Xun and Bao Guoan both stood up, and Zhu Bing's wife also walked out with a plate of ham sausages.

"Who, it's so ......late," she opened the door, but it was a middle-aged man with glasses, "Excuse me, does Director Bao Guoan live here?" ”

"You are ......" Zhu Bing turned to look at Bao Guoan.

"Oh, this is Wang Fulin, the chief director of CCTV's Romance of the Three Kingdoms crew," Bao Guoan stepped forward and introduced with a smile, "Quick, please, sit in the room." ”

"This is my lover Comrade Zhu Bing, Director Wang, Xiao Jiang came back late at night and didn't eat, so he made do with me here, have you eaten, if you haven't eaten, just eat something here."

"I didn't eat either," Wang Fulin smiled, "Then I'm welcome." ”

He looked at Jiang Xun, and Jiang Xun hurriedly stepped forward to say hello.

Well, he really couldn't imagine that the two of them were playing against each other during the day and drinking together at night.

However, it seems that Bao Guoan did not tell his wife what he was going to do, nor did he deliberately prepare, this calmness and calmness really impressed him.

His confidence in Bao Guoan's role suddenly increased.

Jiang Xun, he heard Director Cai talk about his guidance of Li Jingfei, and also heard about his help in sending audition actors, and he also helped Nortel before and after running, this young man ...... Rare!

It can be said that who doesn't want such an enthusiastic actor in the crew, who will come, handle, and do things!

The actor surnamed Li who auditioned Cao Cao last time is an actor who can't come and can't do things!

Cao Cao can be arrogant, but the actor who plays Cao Cao can't be arrogant.

Later, Wang Fulin said, "He wants to talk to the future Cao Cao for three days and three nights." ”

Director Shen Haofang watched Bao Guoan's drama "Macbeth" and felt that his temperament was very in line with Cao Cao, so he recommended Bao Guoan to Wang Fulin.

When Director Shen Haofang recommended Bao Guoan, Wang Fulin suddenly thought of a "Water Margin" filmed in Shandong in 1983, in which Bao Guoan's image and temperament as Song Jiang are quite suitable for the role of Cao Cao.

He auditioned today, and he was very satisfied.

So I decided to come over in person tonight and talk to Bao Guoan.

"You drink, this is the liquor of my hometown Shandong, Jingyanggang, where Wu Song fights tigers......" Bao Guoan smiled and poured half a glass for Wang Fulin.

Wang Fulin smiled, the dishes on the dinner table were very simple, and the wine was also ready-made wine at home, so it seemed that there was really no preparation.

"Well, Director Bao's hometown is from Shandong?" He asked casually, as if he were visiting a home.

"Yes, I was born in Tianjin, and my ancestral home is ...... Ye County, Shandong."

Bao Guoan's parents were both stage actors, and he began performing on stage at the age of 13.

In 1960, the Tianjin People's Art Troupe established a children's theater troupe, and he was selected, and then filmed his first play on the screen, "People's Hero Liu Wenxue......

In 1969, Bao Guoan was transferred to the Zhumadian Art Troupe of HEN Province, and after the resumption of the college entrance examination, he was admitted to the Central Academy of Drama, and stayed on to teach after graduation......

In 1982, he starred in his first TV series "Water Margin", in which he played Song Jiang, who has a complex personality and has both illusions about the court and a heroic and reckless rebellious character.

In 1983, he starred in his first movie "Mountain is Hometown".

, playing Chang Mao in the film......

Wang Fulin and Bao Guoan chatted while thirsty for wine, Teacher Zhu Bing scrambled a few more eggs, put down noodles, Jiang Xun poured wine and listened quietly, unconsciously, Wang Fulin and Bao Guoan chatted for less than an hour, but did not mention Cao Cao a word.

Oh, he just chatted with Bao Guoan, and through chatting with Bao Guoan, he observed his character, temper and plasticity.

"Well, I'm full, it's time to go," Wang Fulin finally stood up, "This wine is good, delicious." ”